5 Ways To Save Money— and The Planet
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Explore "plantbased" with insightful episodes like "5 Ways To Save Money— and The Planet", "Layne Norton on How Social Media Influencers Distort the Science of Nutrition & Fitness (And How To Discern Fact from Fiction)", "Max Lugavere: The Problem W/ Plant Based Diets, How to Prevent Disease, The US Food Industry & The Importance Of Protein", "Thanksgiving of the Future: What Climate Change Means for Your Plate" and "Healthy School Snack Taste Test & Review" from podcasts like ""Money Rehab with Nicole Lapin", "The Rich Roll Podcast", "Pursuit of Wellness", "WSJ’s The Future of Everything" and "Addicted To Fitness Podcast"" and more!
This week's Addicted to Fitness provides a detailed review of a pair of school snacks. Nick and Shannon describe the ingredients, nutritional content, and taste of two snack foods marketed as healthy alternatives to well known school lunch additions. Follow the newly created podcast profile on Instagram @TheATFPodcast. Give it a listen and let us know what you think by leaving a rating & review in Apple Podcasts.
Like & Follow the Addicted to Fitness Podcast Facebook page (Facebook.com/addictedtofitnesspodcast). Follow Nick & Elemental Training Tampa on Facebook (www.facebook.com/ElementalTampa) and Instagram (www.instagram.com/ettampa/) to participate in free live workouts.
Experts say that with the right lifestyle, the chances are you may live up to a decade longer. But we all want to make sure we stay fit, healthy and active in our old age too.
Feel Better Live More Bitesize is my weekly podcast for your mind, body, and heart. Each week I’ll be featuring inspirational stories and practical tips from some of my former guests.
Today’s clip is from episode 67 of the podcast with National Geographic Explorer and author Dan Buettner
Dan has led teams of researchers across the globe to discover the secrets of Blue Zones – geographical areas where high percentages of centenarians live long and active lives. In this clip, he explains what we can all learn from his findings in order to live a healthy, happy and full life.
Thanks to our sponsor http://www.athleticgreens.com/livemore
Show notes and the full podcast are available at drchatterjee.com/67
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DISCLAIMER: The content in the podcast and on this webpage is not intended to constitute or be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your doctor or other qualified health care provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have heard on the podcast or on my website.
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Sam Harris speaks with Bruce Friedrich and Liz Specht from the Good Food Institute about the way the problems of climate change and pandemic risk are directly connected to animal agriculture. The Good Food Institute is an international nonprofit reimagining protein production.
If the Making Sense podcast logo in your player is BLACK, you can SUBSCRIBE to gain access to all full-length episodes at samharris.org/subscribe.
I invite good friend and fellow medic, Doctor Anita Mitra to talk about the concept of eating the rainbow. What does this mean? What benefits do plants actually give us? How phytochemicals could be important in measuring in the future (alongside vitamins and minerals) as well as actionable tips for how you can eat more colours right now.
We talk about:
You can find my lovely guest @gynaegeek, www.gynaegeek.com.
Don't forget you can get my cookbooks The Doctor's Kitchen and The Doctor's Kitchen: Eat To Beat Illness are available now.
Instagram: @doctorskitchen
Website: www.thedoctorskitchen.com
YouTube: The Doctor's Kitchen
Twitter: @doctorskitchen
Music: Canals by Jaokim Karud from the Chillhop Essentials Summer 2016 collection. Used under Creative Commons.
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My guest on this really fun episode is one of the most knowledgeable nutrition experts in the UK.
He’s written his own book on digestive health, co-authored chapters in textbooks on cardiovascular health and has worked as clinical lead for education in a number of institutions.
We have a chat about plant focused diets, the actual similarities between all dietary strategies available and the bigger picture for most of the population which is to EAT MORE PLANTS.
We talk about:
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