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healthyeating
Explore "healthyeating" with insightful episodes like "Ep 951 | What Does the Bible Say About Our Diet? | Guest: Chelsea Blackbird", "What to eat for your health - according to science", "Do's and Dont's for New Year's Training", "Q&A w/ Me! Getting Pregnant, What I Eat In A Day, Lip Fillers, Moving To Austin + More" and "Do's and Dont's for New Year's Dieting pt II" from podcasts like ""Relatable with Allie Beth Stuckey", "ZOE Science & Nutrition", "RP Strength Podcast", "Pursuit of Wellness" and "RP Strength Podcast"" and more!
Episodes (100)
What to eat for your health - according to science
From fads to fallacies, misconceptions have permeated diet narratives for decades. So, we dig in and demystify to forge a personalized path toward sustainable well-being.
In today’s episode, Jonathan is joined by Prof. Christopher Gardner and podcast regular Dr. Sarah Berry. Christopher is a professor of medicine at Stanford University and the director of nutrition studies at the Stanford Prevention Research Center. Sarah is an associate professor in nutrition at King’s College London and chief scientist at ZOE.
If you want to uncover the right foods for your body, head to zoe.com/podcast, and get 10% off your personalized nutrition program.
Find top tips for better gut health from ZOE Science & Nutrition — download our FREE gut guide.
Follow ZOE on Instagram.
Timecodes:
00:00 Intro
01:00 Quick fire questions
02:30 Why do people go on diets?
05:07 Is it too late to change your diet?
06:28 How to adopt a better diet lifestyle in the long term
11:06 What are the worst diets for our health?
16:47 Why is there such a big gap between the scientific evidence and what we see on the shelves?
19:49 What should we do to improve our diet?
25:40 Do whole foods make us feel more full?
31:14 What does plant based mean and how does it tie in with the mediterranean diet?
32:14 Why is fiber so good for us?
35:50 Is it healthy to have fat in your diet?
37:03 Are reduced fat foods in supermarkets as good as they claim to be?
39:33 Low carb vs low fat study
45:07 What dietry revalations can we expect to see this year?
52:15 Summary
57:39 Goodbyes/Outro
Mentioned in today’s episode:
- Life expectancy can increase by up to 10 years following sustained shifts towards healthier diets in the United Kingdom in Nature
- Popular dietary patterns: Alignment with American Heart Association 2021 dietary guidance: A scientific statement from the American Heart Association in AHA Journals
- Cardiometabolic effects of omnivorous vs vegan diets in identical twins: A randomized clinical trial in JAMA Network
- Ultra-processed diets cause excess calorie intake and weight gain: An inpatient randomized controlled trial of ad libitum food intake in Cell Metabolism
- Effect of low-fat vs low-carbohydrate diet on 12-Month weight loss in overweight adults and the association with genotype pattern or insulin secretion: The DIETFITS randomized clinical trial in JAMA Network
Is there a nutrition topic you’d like us to explore? Email us at podcast@joinzoe.com, and we’ll do our best to cover it.
Episode transcripts are available here.
Do's and Dont's for New Year's Training
0:28 Holiday food is too much
5:08 Casein pudding is gross
7:35 Active rest can be difficult
11:01 Don’t schedule too many training sessions
15:41 Appropriate workout length
25:04 Don’t pick gyms and activities that are far
33:18 Don’t depend on training partners
45:02 Avoid excessive warmups
50:52 Cool downs are BS
55:47 Don’t be afraid to replace exercises
57:49 Starting with too much volume
1:02:42 Have a plan for the next step
Q&A w/ Me! Getting Pregnant, What I Eat In A Day, Lip Fillers, Moving To Austin + More
Do's and Dont's for New Year's Dieting pt II
217: No Food FOMO here!
By the way, if you’d love to find out more about joining Slimming World head to www.slimmingworld.co.uk to search for your nearest group or discover more about our digital-only service.
Presented by Clare Savory and Anna Mangan. Produced by ASFB Productions.
Slimming World Podcast is sponsored by Slimming World.
Please note: The info we share is based on our personal weight loss experiences. Always check with your consultant or a health professional when following a weight loss plan.
#224 Sugar in Fruit with Dr Rupy and Sakina Okoko
A common question I get is whether the sugar in fruit could be as dangerous and toxic as the sugar we find in canned drinks, sweets and other sources of added sugars found mostly in processed foods.
And sugar has been a hot topic of discussion in the past few years particularly as people become more aware of the importance of regulating blood sugar levels and avoiding large & frequent spikes.
In addition, we hear regularly from health organisations and experts that we should eat less sugar because of its deleterious effects on the body. But we’re also told we should eat more fruit, which naturally contains sugar. So is sugar in fruit bad or is there more to it?
Today we talk about
- The science behind the sweetness: why plants produce sugars, the types of sugars and amounts found in different fruit
- How sugar in fruit is handled by the body
- Whether fructose is better than glucose
- Some tips to enjoy fruit while being aware of blood glucose levels
🎬 Watch the podcast on YouTube here
📱 Download The Doctor’s Kitchen app for free
You can download The Doctor’s Kitchen app for free to get access to all of our recipes, with specific suggestions tailored to your health needs and new recipes added every month. We’ve had some amazing feedback so far and we have new features being added all the time - check it out with a 14 day free trial too.
Do check out this week’s “Eat, Listen, Read” newsletter, that you can subscribe to on our website - where I send you a recipe to cook as well as some mindfully curated media to help you have a healthier, happier week.
🥗 Join the newsletter and 7 day meal plan
🐦 Tweet me
We would love to get your feedback on the subject matter of these episodes - please do let me know on our social media pages (Instagram, Facebook & Twitter) what you think, and give us a 5* rating on your podcast player if you enjoyed today’s episode.
Hosted on Acast. See acast.com/privacy for more information.
The Ultimate Guide To Nutrition w/ Shawn Stevenson
#709 - Max Lugavere - The Terrifying Link Between Diet & Mental Health
All About Protein Powder
0:27 Mike’s post show recovery
Meal prep made easy
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How to make a salad you want to eat
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Nat Bradbury Discusses Why She Set Up A Community Food Buying Group
Natalie Bradbury is a dedicated Mum of four, who followed the status quo, until circumstances led her on a journey of discovery.
Disheartened with the way society reacted to the Covid pandemic and aware of the precipitous nature of food supply chains, she co-founded the Food 4 Change co-operative along with Marianne Hill a regenerative and holistic farmer. The co-operative aspires to bring locally grown, organic food into the homes of everyone in the UK.
Passionate about the need for self-sovereignty and self-reliance, she believes that we need to stop doing what is easy, and start doing what is right. With the Food 4 Change initiative she aims to decentralise the way we obtain food by building strong, trusted communities and eliminate reliance on large supermarkets.
“By taking action now, we can create a world in which our children flourish.”
Links -
Website
Food4Change
About Doc Malik: Orthopaedic surgeon Ahmad Malik is on a journey of discovery when it comes to health and wellness. Through honest conversations with captivating individuals, Ahmad explores an array of topics that profoundly impact our well-being and health.
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Ep.45 Why Aren’t My Diets Working? Food Myths, Weightloss & Calorie Counting With Dr Tim Spector
Do we really know what we should be eating? Multi-award winning expert Tim Spector argues we might not. Professor of genetic epidemiology at King's College London and honorary consultant physician at Guy's and St Thomas' he aims to point us in the right direction so we know the hard truths behind food fads, dieting, nutrition and gut health. Having written five books, including the bestsellers Spoon-Fed and The Diet Myth he is one of the most cited scientists in the world. His research aims to debunk eating myths and answers the most important questions like should we be calorie counting? What should we be eating for our gut health and why do most diets fail?
- why you need to eat different foods everyday
- what we should and shouldn’t be eating
- the best foods for our diets
- why you shouldn’t eat late at night
- the shocking facts behind the ultra-processed foods you're eating everyday
- how to lose weight and maintain it
- does the keto diet actually work?!
Hosted on Acast. See acast.com/privacy for more information.
The Worst Intermittent Fasting Mistakes That Lead To Weight Gain | Dr. Mindy Pelz
200: Every Little Counts
Presented by Clare Savory and Anna Mangan.
Produced by ASFB Productions.
Slimming World Podcast is sponsored by Slimming World.
Please note: The info we share is based on our personal weight loss experiences. Always check with your consultant or a health professional when following a weight loss plan.
#194 The COOKS Live Podcast with Dr Rupy and Hanna Geller
Today’s episode is a live recording from my first supperclub of my book tour to promote the latest cookbook “Dr Rupy COOKS” and it was recorded in front of a live audience in London where we got to enjoy some beautiful food from the book prepared by Hanna Geller and her team who hosted the event at her home and interviewed me!
We talk about the mission for Doctor’s Kitchen, where I started, why I wrote this new book and also what I’m up to with the app, the non-profit work and future aspirations to change the way we look at food as medicine.
After two decades working as an interior designer, creating comfortable and inviting
spaces, Hanna turned her attention to food. Combining these two great passions, she
started the Building Feasts blog to share not only recipes and stories about the dishes
she developed, but her philosophy on designing ways to bring people together around a
Table. And it’s this passion for food that brings out a little debate element of this interview which I personally really enjoyed.
Hanna also teaches regular cooking classes, hosts Supper Clubs, pop ups and other events including collaborations with Pump Street Chocolate & Bakery, Honey & Co to name a few. You can find out more about it at www.buildingfeasts.com.
🎬 Watch the podcast on YouTube here
📱 Download The Doctor’s Kitchen app for free
You can download The Doctor’s Kitchen app for free to get access to all of our recipes, with specific suggestions tailored to your health needs and new recipes added every month. We’ve had some amazing feedback so far and we have new features being added all the time - check it out with a 14 day free trial too.
Do check out this week’s “Eat, Listen, Read” newsletter, that you can subscribe to on our website - where I send you a recipe to cook as well as some mindfully curated media to help you have a healthier, happier week.
🥗 Join the newsletter and 7 day meal plan
🐦 Tweet me
Hosted on Acast. See acast.com/privacy for more information.
Actually, just call an ambulance - Professor Tim Spector
Jane is back, but has she brought Fi any presents from her holiday? Who can help Jane fix her satellite? And can a cool, successful man ever be a keeper?
They're joined by co-founder of Zoe, Professor Tim Spector to discuss the future of food and keeping your gut healthy.
If you want to contact the show to ask a question and get involved in the conversation then please email us: janeandfi@times.radio
Assistant Producer: Kate Lee
Times Radio Producer: Rosie Cutler
Hosted on Acast. See acast.com/privacy for more information.
#191 Eat to Charge Your Metabolism and Burn Fat with Dr William Li
There is biochemical beauty hidden within the colors, shapes, and diversity of the fruits and vegetables that line our grocery aisles and I hope after listening to today's podcast you’ll be inspired to explore even more of them!
Dr. William Li is back on the podcast, you will have heard myself and William on previous episodes where we explored the world of food as medicine. By eating foods that you already enjoy, like tomatoes, blueberries, sourdough bread, and dark chocolate your body activates its five health defense systems to fight cancer, diabetes, cardiovascular, neurodegenerative autoimmune diseases, and other debilitating conditions.
In William’s latest book, Eat to Beat Your Diet, Dr. Li introduces the surprising new science of weight loss, revealing healthy body fat can help you lose weight.
Today we talk about:
- Reframing fat, and why fat is essential for life
- Fat’s role in insulation, hormone production, fuel and thermogenesis
- The mechanism of how the bioactives in foods improve metabolism
- The foods that help with these actions from fruits, vegetables, spices and more
- Plus William’s research led approach to food
Remember you can watch the podcast on YouTube if you want to see Dr Li’s show and tell, plus subscribe to the channel whilst you\re there!
🎬 Watch the podcast on YouTube here
📱 Download The Doctor’s Kitchen app for free
You can download The Doctor’s Kitchen app for free to get access to all of our recipes, with specific suggestions tailored to your health needs and new recipes added every month. We’ve had some amazing feedback so far and we have new features being added all the time - check it out with a 14 day free trial too.
Do check out this week’s “Eat, Listen, Read” newsletter, that you can subscribe to on our website - where I send you a recipe to cook as well as some mindfully curated media to help you have a healthier, happier week.
🥗 Join the newsletter and 7 day meal plan
🐦 Tweet me
We would love to get your feedback on the subject matter of these episodes - please do let me know on our social media pages (Instagram, Facebook & Twitter) what you think,and give us a 5* rating on your podcast player if you enjoyed today’s episode.
Hosted on Acast. See acast.com/privacy for more information.