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    Local veggies, national scale: Sweetgreen co-founders

    Sweetgreen uses AI and automation to improve customer service, reduce turnover rates, and adapt to changing consumer preferences without replacing human workers.

    enMay 02, 2024

    About this Episode

    What started with three college friends looking for a healthy lunch in D.C. grew into Sweetgreen, a fast-growing restaurant business focused on salads and grain bowls. From a tiny 500-square-foot storefront to more than 220 locations nationwide, the Sweetgreen journey includes booking The Strokes for a "salad festival," adopting cutting-edge technology, and proving that fast food can include locally-sourced, farm-fresh ingredients. Listen to co-founders Jonathan Neman, Nathaniel Ru, and Nicolas Jammet share how they have scaled the business in alignment with its core values, to a public company valued at $2.5 billion.

    Read a transcript of this episode: https://mastersofscale.com

    Subscribe to the Masters of Scale weekly newsletter: https://mastersofscale.com/subscribe

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    🔑 Key Takeaways

    • Despite setbacks, Sweetgreen founders opened their doors and grew their business into a successful public company. Entrepreneurship requires resilience, adaptability, and a positive mindset.
    • Having multiple backup plans can help calm nerves and steer a team through a business transition
    • A strong network and belief in your vision can help overcome adversity and turn an unconventional idea into a successful business.
    • Welcome tough questions and feedback from investors to uncover potential issues and refine your business plan
    • To stand out and expand, Sweetgreen used unconventional methods to attract customers and build a loyal following, ultimately leading to the successful creation of the Sweet Life Festival.
    • Sweetgreen prioritized their values and quality over growth, allowing them to master their model and scale sustainably
    • Effective leaders plan for setbacks, learn from mistakes, and invest in new tools and talent to adapt and succeed in larger markets
    • Founders John and Nick prioritized roles based on passion, built a team of generalists and specialists, and focused on what's best for the company, leading to Sweetgreen's growth as a national brand.
    • Sweetgreen moved to California to expand nationally, went public to raise capital, and leveraged its tech-savvy roots and app to succeed during the pandemic
    • Sweetgreen leveraged technology to enhance their business, introduced online ordering and curbside pickup, and saw 60% of their business become digital. They also invested in automation to improve customer and team member experience and unit economics while preserving their values and food quality.
    • Sweetgreen uses AI and automation to improve customer service, reduce turnover rates, and adapt to changing consumer preferences without replacing human workers.
    • Having multiple contingency plans expands options, opens conversations, and allows businesses to adapt to disruptions, ultimately scaling impact.

    📝 Podcast Summary

    Entrepreneurship involves facing setbacks and learning valuable lessons

    Setbacks and challenges are an inherent part of entrepreneurship and can lead to valuable lessons. The founders of Sweetgreen, Jonathan Niemann, Nathaniel Rue, and Nicolas Gamais, experienced this firsthand when their laptop containing all their recipes was stolen just before opening their first restaurant. Despite this disaster, they pushed through and opened their doors, marking a significant milestone in their journey. This experience, along with many others, helped them grow Sweetgreen from a dorm room idea into a successful public company with a market capitalization over $2.5 billion. Saparna Saran, Chief Marketing Officer for Capital One Business, also shared a similar experience of facing criticism and challenges in her career. These stories remind us that entrepreneurship requires resilience, adaptability, and a positive mindset even in the face of adversity. Register for the free AI strategy session with Reid Hoffman and the Sweetgreen founders on May 13th to learn more about leading change with AI and overcoming challenges in business.

    Founders of Sweetgreen had multiple backup plans

    Even when making a pivotal decision for your business, such as sunsetting a successful product, it's natural to feel pressure and uncertainty. But having multiple backup plans, as demonstrated by Sweetgreen's founders, can help calm nerves and steer the team through the transition. The Sweetgreen co-founders, Nicolas Jaime, Jonathan Neiman, and Nathaniel Rhue, met as freshmen at Georgetown University and bonded over their shared experiences of growing up with immigrant parents who built businesses. They identified a problem they faced daily - feeling unhealthy food options around them. Despite the lack of entrepreneurial culture at Georgetown and in DC at the time, they decided to write a business plan for a healthy salad restaurant. They took an entrepreneurship elective class to learn the basics and went on to open Sweetgreen, which has since grown to over 200 locations and 6,000 employees. Their story highlights the importance of having a clear goal, persevering in the face of adversity, and being adaptable to change. By having multiple backup plans, they were able to navigate the challenges they faced and turn their vision into a successful business.

    Friendship and entrepreneurial background lead to successful business

    Having a supportive network and a shared entrepreneurial background can lead to the launch of a successful business, even if the idea seems unconventional at first. In this case, three friends bonded over their experiences in a business class and their entrepreneurial families. They were inspired by the healthy food culture they encountered while studying abroad and decided to start a small salad franchise. They faced numerous challenges, including the recession and skepticism from potential landlords, but their determination and support from each other and their families helped them overcome these obstacles and turn their idea into a reality. This story highlights the importance of having a strong network and believing in your vision, even when faced with adversity.

    Overcoming Business Challenges with an Infinite Learner's Mindset

    Starting and growing a business involves overcoming numerous challenges across various aspects such as supply chain, real estate, construction, design, customer experience, technology, leadership, and people. The naivete and rush of newness can wear off, and it's crucial to adopt an infinite learner's mindset to tackle these challenges. The founders of Sweetgreen learned this firsthand when they underestimated the costs of opening their first restaurant and had to raise significantly more capital than anticipated. This experience forced them to sharpen their vision, answer tough questions, and deeply analyze their business plan, ultimately leading to their successful launch. So, when pitching your business, welcome tough questions and feedback from investors, as it can help you uncover potential issues and refine your plan.

    Creating a Unique Identity and Building a Community Connection

    For Sweetgreen to stand out and expand, the founders had to create a unique identity and build a strong community connection. When they opened their second location in DC's DuPont Circle and had no customers, they realized they were on the wrong side of the street from a popular Starbucks. To attract customers, they used unconventional methods like playing music and passing out samples. This led to the creation of the Sweet Life Festival, which brought together healthy food and great music. Despite the risks and challenges of producing a large-scale festival, the founders saw it as an opportunity to build a loyal following and differentiate their brand from competitors. The festival was a success, attracting thousands of people and solidifying Sweetgreen's reputation as more than just another fast food brand.

    Sweetgreen's commitment to quality and values led them to reject franchising

    Sweetgreen, a fast-growing restaurant chain, prioritized maintaining control over the quality of their food and brand by choosing a central ownership model instead of franchising, even when faced with lucrative offers. This decision allowed them to focus on building a strong foundation in their local region, master their model, and ensure the sustainability of their business. By prioritizing their values and making strategic decisions based on them, Sweetgreen was able to scale while maintaining their commitment to environmental sustainability and healthy eating. This story serves as a reminder that growth does not always mean sacrificing values or quality.

    Recognizing the need for contingency plans and adapting as companies grow

    Effective business leaders, like Aparna and the cofounders of Sweetgreen, understand the importance of planning for potential setbacks and being adaptable as they grow. Aparna recognized the need for contingency plans when introducing a new product, while the Sweetgreen team carefully expanded into new markets with a focus on learning from mistakes and building a strong brand. As companies evolve, it's essential to reassess and adjust, including potentially letting go of team members who were instrumental in earlier stages but may not be the best fit for the next phase of growth. The Sweetgreen team's approach to expanding into new markets with careful planning, learning from mistakes, and investing in new tools and talent allowed them to succeed and differentiate themselves in larger markets.

    Diversity in roles leads to business success

    Having a diverse team with generalists and specialists is valuable for a business. The founders of Sweetgreen started by doing every job themselves to understand the business and define their roles based on their passions. John focused on financing and investor relations, Nick on food and supply chain, and the speaker on storytelling and community building. They aim to build a 100-year business by leaving egos aside and focusing on what's best for the company. Their real estate strategy was intentional, prioritizing accessibility in some areas and community building in others. This decision to move thoughtfully into new markets, like California, with their team was crucial for their growth as a national brand. The success of Sweetgreen comes from treating each of their 230 locations as individual businesses, understanding the unique needs of each community.

    Sweetgreen's strategic moves for national expansion and raising capital

    Sweetgreen's decision to move headquarters to California and go public were strategic moves aimed at national expansion and raising capital for growth. The company, which owns all its restaurants and has significant capital needs for infrastructure, saw an opportunity to fuel its next chapter. Despite the public scrutiny and short-term accountability that come with being a public company, Sweetgreen's founders remain committed to their long-term vision. A key component of Sweetgreen's success is its adoption of technology, particularly its app, which was a game-changer even before the pandemic. The app's early adoption gave Sweetgreen a competitive edge and helped it weather the shutdowns. The company's digitally native founders recognized the potential of technology early on and were fortunate to be in the right place at the right time.

    Implementing online ordering and curbside pickup improved efficiency and customer experience for Sweetgreen

    Sweetgreen, a company known for long lines and lunch-driven business, saw an opportunity to improve efficiency and customer experience by implementing online ordering and curbside pickup. Initially, orders were held behind the counter, but a small restaurant with limited space began stacking orders outside for customers to pick up, leading to a frictionless pickup experience that customers preferred. Sweetgreen's founders are committed to using technology to enhance their business while maintaining their values and team members. Today, about 60% of Sweetgreen's business is digital, and they use technology for online ordering, delivery, and operations. Recently, they have also invested in automation to improve the customer and team member experience and unit economics without sacrificing food quality. The company values the hospitality and prep aspects of their business and sees automation as a way to innovate and protect their ethos. AI may be in the same lane for Sweetgreen as they continue to explore technology to improve their business and customer experience.

    Leveraging AI and Automation to Enhance Customer Experience and Streamline Operations at Sweetgreen

    Sweetgreen, a successful food chain, is leveraging AI and automation to enhance customer experience and streamline operations without replacing human workers. The implementation of the Infinite Kitchen technology, which automates the assembly of signature dishes, allows staff to focus on service, hospitality, coaching, and development. This shift towards automation is seen as the next platform shift similar to the digital transformation of the past 15 years. Despite initial concerns, team members have responded positively, leading to lower turnover rates. The founders of Sweetgreen, Nathaniel, Jonathan, and Nicholas, have embodied the American dream and have consistently adapted their business model and team to drive growth and stay true to their core values. As they continue to innovate, they remain mindful of changing consumer preferences and adding value to the world.

    The importance of being open to new ideas and having contingency plans

    Having multiple contingency plans not only expands your options but also opens doors for valuable conversations. Aparna's experience with Capital One Business showed her the importance of being open to new ideas and being prepared to pivot when necessary. With the support of Capital One Business, they developed a detailed go-to-market strategy, implemented stage gates for testing and learning, and were able to pivot quickly when needed. This approach allowed them to adapt to disruptions and ultimately scale their impact. For entrepreneurs and business owners, having a humble attitude and being open to empathetic conversations can lead to new opportunities and growth. For more resources and information on how to drive your business forward, visit capitalone.com/businesshub.

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