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    • Enhancing life's moments with Quincy and 1800 FlowersQuincy offers travel essentials, 1800 Flowers delivers joy through celebratory gifts, both prioritize affordability and quality, and proper gut health is crucial for overall well-being.

      Both Quincy and 1800 Flowers offer high-quality products at affordable prices, with Quincy focusing on travel essentials and 1800 Flowers on celebrating special occasions. When it comes to gut health, as discussed with expert Dr. Megan Rossi, it's essential to remember that gut health encompasses the entire digestive tract and its functioning, including nutrient absorption. Our microbiota, the beneficial bacteria in our gut, comes from various sources, including our mother's vaginal and fecal microbiota at birth, breast milk, food, and the environment. Proper gut health is crucial for overall health and well-being. Quincy's affordable yet high-quality travel essentials and 1800 Flowers' love-infused gifts allow us to enhance different aspects of our lives while delivering value and joy.

    • The Role of Gut Microbiota in Our HealthThe gut microbiota, comprised of trillions of microorganisms, significantly impacts our health through a synergistic relationship with human cells. Diet influences its composition, and most bacteria are beneficial, not good or bad, in the context of their environment.

      Our gut microbiota, which is made up of trillions of microorganisms including bacteria, viruses, and fungi, plays a crucial role in our health. This diverse ecosystem is established early in life and becomes quite stable by the age of 3. Diet is a major influencer of the gut microbiota, and the microbes we host have a synergistic relationship with human cells. Over 95% of the bacteria in our bodies are beneficial, and it's not about labeling them as good or bad, but rather understanding the environment they're in. The concept of beneficial bacteria is a relatively new discovery, as it was once believed that all bacteria were detrimental. However, scientists like Elie Metchnikoff challenged this thinking in the late 19th and early 20th centuries, leading to the probiotic concept and the realization that we can work with these microbes to improve our health. The study of the microbiota has been ongoing since the discovery of bacteria in the 1700s, but it wasn't until the late 1800s and early 1900s that the potential benefits of these microbes began to be explored.

    • Appreciation for beneficial gut microbesThe gut microbiota contains beneficial microbes that produce hormones, vitamins, and metabolites, and their functionality is much more extensive than previously thought.

      Our understanding of the role of gut microbes in our health has evolved significantly over the centuries. While early practices like pasteurization and the development of vaccines focused on eliminating bacteria, the last decade has seen a shift in appreciation for the beneficial functions of these microbes. The gut microbiota, which is the largest concentration of microbes in our bodies, contains genes with a 150-fold greater functionality than human genes. These microbes produce beneficial hormones and vitamins, digest dietary fiber, and create metabolites like short-chain fatty acids. These metabolites are metabolically active and can even communicate with the brain. Our perception of fiber has also changed, as research now shows that it has much broader functions beyond just aiding digestion, including vitamin production and immunity support. The importance of these microbes in our health is becoming increasingly clear, and their functionality is much more extensive than previously thought.

    • Gut health and immune system connectionFocusing on increasing gut microbiota diversity through diet and potential treatments could improve overall health and well-being. Chronic diseases like IBD, asthma, and obesity linked to lower microbiota diversity.

      Our gastrointestinal tract is home to the majority of our immune system, and the health of our gut microbiota, which is largely influenced by the foods we consume, particularly fiber, has widespread effects on various systems in our body, including our brain, heart, and cardiovascular health. The diversity of microbes in our gut plays a crucial role in our resilience against illnesses and pathogens. Studies have shown that individuals with chronic diseases, such as inflammatory bowel disease, asthma, and obesity, have a lower diversity of microbes compared to a healthy population. This suggests that focusing on increasing the diversity of our gut microbiota through diet and potentially microbiota-focused treatments could be a promising approach for improving overall health and well-being. However, more research is needed to fully understand the function of different bacteria and the specific proteins and genes they switch on and off, before we can develop effective microbiome-focused treatments. The discovery of the gut microbiota is a recent development in understanding how diet impacts our health, as we are only beginning to scratch the surface of this complex and fascinating area of research.

    • Microbiome and Probiotics: Limited Impact on Mental and Heart HealthPersonalized nutrition based on gut bacteria function, like low FODMAP diet and fiber intake, shows promise for improving mental and heart health.

      While the microbiome and probiotics have gained popularity in recent years, it's important to remember that one probiotic capsule contains a vast number of bacteria, making it unlikely for a single strain to significantly impact mental or heart health. Currently, testing the microbiome outside of research doesn't provide much actionable information for clinical practice. However, personalized nutrition based on gut bacteria function, such as predicting response to dietary interventions, shows promise. A low FODMAP diet, which restricts short-chain fermentable carbohydrates, is an example of personalized nutrition. Fiber, derived from plant-based foods, is essential as it feeds different types of microbes and comes in various forms. Diversity in fiber sources is crucial.

    • Understanding Fiber's Complex RoleAim for fiber variety, focus on fermentable types, and consider probiotics for specific conditions, but maintain objective measures for their effectiveness.

      The classification of fiber into soluble and insoluble categories is oversimplified. Instead, it's essential to consider the fermentability of fiber, whether it's rapidly fermented by bacteria or just provides stool bulk. A varied diet rich in fiber from various sources is key, as many high fiber foods contain antioxidants, particularly polyphenols, which require bacterial fermentation for humans to absorb and benefit from. While probiotics and fiber supplements are popular, the evidence for their benefits for the general population is not conclusive. For those considering taking probiotics, maintaining an objective measure of symptoms before and after use can help determine if they're worth the investment. Probiotics may have benefits for specific conditions like traveler's diarrhea and IBS.

    • Exploring innovative methods in microbiome researchResearchers are investigating new ways to harness the power of the gut microbiome, such as storing and reintroducing a person's own microbiota before treatments, while maintaining a healthy gut microbiome through diet, probiotics, and regular check-ins can support overall health.

      The future of microbiota and microbiome research holds great promise, particularly in the area of fecal microbial transplants. However, it's important to note that this procedure is not yet safe or widely recommended due to potential risks, such as transferring unwanted bacteria or conditions like anxiety or depression. Instead, researchers are exploring innovative methods like storing and reintroducing a person's own gut microbiota before treatments, such as chemotherapy. While the potential benefits of these approaches are exciting, there are still many unknowns, and further research is needed to fully understand the complex relationship between the gut microbiome and various health conditions. In the meantime, maintaining a healthy gut microbiome through diet, probiotics, and regular check-ins with healthcare professionals can help support overall health and wellbeing.

    • Nurturing your microbiome for better healthEat whole grains, legumes, colorful veggies for fiber, prepare foods from scratch, aim for diet variety, avoid antibiotics, manage stress, consume less processed fiber, and try fermented foods.

      Nurturing your microbiome for better health involves daily habits based on current research. Fiber intake is crucial, with whole grains, legumes, and colorful vegetables providing essential nutrients and fiber types for your microbes. Preparing these foods from scratch is ideal, but convenient options are also effective. Variety in your diet is important, as different phytochemicals found in various fruits and vegetables benefit your microbiome. Avoiding unnecessary antibiotics and addressing lifestyle factors like poor sleep and stress through restorative measures can also support a healthy microbiome. Additionally, less processed fiber sources, such as whole grains and big oats, are recommended, and fermented foods like kombucha and kefir may provide benefits due to their long history of use and association with health. Remember to subscribe to the Doctor's Kitchen podcast and follow Megan Rossi on social media for more information.

    • Unique experiences and high-quality products from Doctorskitchen.com, 1800flowers.com, and QuinceDoctorskitchen.com offers fiber-rich recipes and personalized interaction, 1800flowers.com delivers love and smiles, and Quince enables ethical and stylish travel.

      Doctorskitchen.com and 1800flowers.com offer unique experiences and high-quality products. Doctorskitchen.com, led by a doctor, provides fiber-rich recipes, information, and events, inviting a personal touch. Meanwhile, 1800flowers.com goes beyond gifting for special occasions by putting heart and love into every product and service they offer. On the other hand, Quinn's is a go-to destination for jet-setting essentials, offering high-quality European linen, luggage, and Italian leather bags at affordable prices. Quince ensures ethical manufacturing practices, making it a responsible choice for travelers. In summary, whether it's cooking, gifting, or traveling, these brands provide meaningful connections and exceptional experiences. Doctorskitchen.com offers fiber-rich recipes and personalized interaction, 1800flowers.com delivers love and smiles, and Quince enables ethical and stylish travel.

    Recent Episodes from The Doctor's Kitchen Podcast

    #249 Therapeutic Diets for Gut Health and Food Intolerances with Ben Brown

    #249 Therapeutic Diets for Gut Health and Food Intolerances with Ben Brown

    Therapeutic diets are promoted everywhere and for a multitude of symptoms. Whether it’s low fodmap, sibo diet, low carb, low histamine and of course elimination diets.


    But what is the actual evidence for these? And how do we personalise them to us?


    On the podcast with me today is Ben Brown, my go to expert when it comes to anything nutrition and supplement related. Ben is founder and director of the Nutritional Medicine Institute, an educational, advocacy and research group committed to advancing the science and practice of nutritional medicine.


    Ben is on the academic advisory board and a guest lecturer at BCNH College of Nutrition and Health and guest lectures at the Institute of Optimum Nutrition and the Centre for Nutrition Education & Lifestyle Management. 


    On this episode we dive into the evidence base for a ton of diets, how one would test for a gluten intolerance, we also talk about home test kits for things like allergies and intolerances and whether they’re at all worth it.


    If you want to hear more from Ben and you’re interested in these topics I highly recommend you check out the NMI conference that will be on later this year in October 2024. I attended last year and I was blown away by the quality of lectures from medical doctors, researchers and nutrition professionals. This years theme is “Mitochondrial Nutrition for Fatigue, the Brain, and Healthy Ageing”: https://www.nmi.health/nmi-summit-2024/




    🎬 Watch the podcast on YouTube here

    📱 Download The Doctor’s Kitchen app for free*

    🌐 View full show notes, including guest details, on our website


    *The Doctor's Kitchen App gives you access to all of our recipes, with specific suggestions tailored to your health needs and new recipes added every month. We’ve had some amazing feedback so far and we have new features being added all the time - check it out with a 14 day free trial too.


    Do check out this week’s “Eat, Listen, Read” newsletter, that you can subscribe to on our website - where I send you a recipe to cook as well as some mindfully curated media to help you have a healthier, happier week.


    🥗 Join the newsletter and 7 day meal plan

    📷 Follow on Instagram

    🐦 Tweet me


    We would love to get your feedback on the subject matter of these episodes - please do let me know on our social media pages (Instagram, Facebook & Twitter) what you think, and give us a 5* rating on your podcast player if you enjoyed today’s episode



    Hosted on Acast. See acast.com/privacy for more information.


    Snacksize 20: Carbs & Fertility

    Snacksize 20: Carbs & Fertility

    Today’s snacksize Doctor’s Kitchen podcast is about the rates of infertility and what diet could have to do with fertility with specific reference to carbohydrates.


    Can simply changing the quality of carbohydrates in your diet affect fertility positively? Dr Harriet and I have a full discussion of the impact on diet on episode #102 Eating for Fertility where we talk about processed food, healthy sperm and egg production and more if you wanted to dive into this topic further.


    🎬 Watch the podcast on YouTube here


    You can download The Doctor’s Kitchen app for free to get access to our recipes, with specific suggestions tailored to your health needs and new recipes added every month. Start your 14-day free trial here.


    🥗 Join the newsletter and 7 day meal plan

    📷 Follow on Instagram

    🐦 Tweet me


    We would love to get your feedback on the subject matter of these episodes - please do let me know on our social media pages (Instagram, Facebook & Twitter) what you think, and give us a 5* rating on your podcast player if you enjoyed today’s episode.



    Hosted on Acast. See acast.com/privacy for more information.


    #248 How to Lower Cholesterol with Food

    #248 How to Lower Cholesterol with Food

    These are my evidence based recommendations for specific foods you should be eating everyday to lower cholesterol.


    We’ve done a full dive into what cholesterol is, why we need it, how we measure it and why it’s important to get certain measures of cholesterol in our blood down to as low levels as possible, on episode #202 of the podcast.


    Todays episode is specifically tackling the foods and doses of foods I personally consume daily to keep cholesterol levels in check. As part of a heart healthy protocol, I feel that these additional ingredients can be safely added to most peoples diets with positive results.



    🎬 Watch the podcast on YouTube here

    📱 Download The Doctor’s Kitchen app for free*

    🌐 View full show notes, including guest details, on our website


    *The Doctor's Kitchen App gives you access to all of our recipes, with specific suggestions tailored to your health needs and new recipes added every month. We’ve had some amazing feedback so far and we have new features being added all the time - check it out with a 14 day free trial too.


    Do check out this week’s “Eat, Listen, Read” newsletter, that you can subscribe to on our website - where I send you a recipe to cook as well as some mindfully curated media to help you have a healthier, happier week.


    🥗 Join the newsletter and 7 day meal plan

    📷 Follow on Instagram

    🐦 Tweet me


    We would love to get your feedback on the subject matter of these episodes - please do let me know on our social media pages (Instagram, Facebook & Twitter) what you think, and give us a 5* rating on your podcast player if you enjoyed today’s episode



    Hosted on Acast. See acast.com/privacy for more information.


    Snacksize 19: Train your inner child

    Snacksize 19: Train your inner child

    Questioning my habits and traits as an adult and leaning into the lens of childhood experiences has been pretty game changing for helping me understand the ‘why’ in my behaviours. And it’s only after understanding the ‘why’, that we can attempt to reconcile and revamp any mindsets that may not be serving us.


    Todays snacksize is taken from episode #105 with Katie Warriner and Emma Guns where we talk about negativity bias and the brain.


    Katie describes in very simple and relatable terms how even the stories we tell ourselves as children, can impact overarching beliefs in adulthood that translate into patterns of behaviour.



    🎬 Watch the podcast on YouTube here


    You can download The Doctor’s Kitchen app for free to get access to our recipes, with specific suggestions tailored to your health needs and new recipes added every month. Start your 14-day free trial here.


    🥗 Join the newsletter and 7 day meal plan

    📷 Follow on Instagram

    🐦 Tweet me


    We would love to get your feedback on the subject matter of these episodes - please do let me know on our social media pages (Instagram, Facebook & Twitter) what you think, and give us a 5* rating on your podcast player if you enjoyed today’s episode.



    Hosted on Acast. See acast.com/privacy for more information.


    #247 Chocolate’s Health Benefits with Dr Rupy Aujla

    #247 Chocolate’s Health Benefits with Dr Rupy Aujla

    I love chocolate. I eat it most days as a snack or as a dessert with some fresh berries, apples or simply on its own. It’s phenomenal and I’ve always loved it. But what about its health benefits?


    Today we are diving deep into the science behind why chocolate could improve your brain, your heart, your gut health and even help you live longer? And yes, it does need to be dark chocolate, but you’ll find out how dark you need to go for the benefits on todays podcast.


    The luxurious treat is pretty amazing, and we’ve already decided as a team that we’re going to do another episode where we talking about processing methods, sourcing, how to tell what is good vs bad quality chocolate and even do a live taste test on YouTube, where you can also watch this episode!


    🎬 Watch the podcast on YouTube here

    📱 Download The Doctor’s Kitchen app for free*

    🌐 View full show notes, including guest details, on our website


    *The Doctor's Kitchen App gives you access to all of our recipes, with specific suggestions tailored to your health needs and new recipes added every month. We’ve had some amazing feedback so far and we have new features being added all the time - check it out with a 14 day free trial too.


    Do check out this week’s “Eat, Listen, Read” newsletter, that you can subscribe to on our website - where I send you a recipe to cook as well as some mindfully curated media to help you have a healthier, happier week.


    🥗 Join the newsletter and 7 day meal plan

    📷 Follow on Instagram

    🐦 Tweet me


    We would love to get your feedback on the subject matter of these episodes - please do let me know on our social media pages (Instagram, Facebook & Twitter) what you think, and give us a 5* rating on your podcast player if you enjoyed today’s episode



    Hosted on Acast. See acast.com/privacy for more information.


    Snacksize 18: How to resolve conflicts

    Snacksize 18: How to resolve conflicts

    Today’s snacksize Doctor’s Kitchen podcast is all about conflict aversion and how that permeates into our behaviours in adulthood. If you’re anything like me, I hate conflict and actively avoid it. 


    But leaning into the uncomfortableness of what is a normal product of problem solving, is an important skill that we should all practice. Whether it’s at work, in friendships or in romantic relationships, resolving conflicts is a necessary exercise.


    This clip is taken from the full episode #107 about building exceptional relationships with David Bradford and Carole Robin, authors of the brilliant book ‘Connect’.


    🎬 Watch the podcast on YouTube here


    You can download The Doctor’s Kitchen app for free to get access to our recipes, with specific suggestions tailored to your health needs and new recipes added every month. Start your 14-day free trial here.


    🥗 Join the newsletter and 7 day meal plan

    📷 Follow on Instagram

    🐦 Tweet me


    We would love to get your feedback on the subject matter of these episodes - please do let me know on our social media pages (Instagram, Facebook & Twitter) what you think, and give us a 5* rating on your podcast player if you enjoyed today’s episode.



    Hosted on Acast. See acast.com/privacy for more information.


    #246 How to choose the best Spices with Ren Patel

    #246 How to choose the best Spices with Ren Patel

    I have the Queen of Spice from Ren’s Kitchen on the show today talking about everything to do with sourcing and investing in the best spices for your food, not just from a nutritional standpoint, but a flavour perspective too. 


    I’ve always been a fan of spices for their medicinal properties, but today I was blown away by how much Ren taught me about spices and I was shocked at how different spices can taste in their raw whole form.


    Ren has been in the spice business for years and has some of the best chefs and restaurants use her spices. Tom Kerridge, Bubala, Palomar, Raffles hotel, Ottolenghi to name a few.


    Remember, spices add diversity to your plate – they count as 1/4 point each and we’re aiming for 30 different plant points a week! Even used in small amounts, the addition of spices is suggested to improve gut microbiome composition and reduce markers of inflammation. Plus they have been part of the diet of human populations for thousands of years and add a ton of flavour.


    Today we talk what we’re doing WRONG when using spices, what Ren has taught people in her cooking classes and how to source correctly and how to spot the best spices in the market.


    You can find out more about Ren and Rens Pantry on her website renspantry.com. 


    🎬 Watch the podcast on YouTube here

    📱 Download The Doctor’s Kitchen app for free*

    🌐 View full show notes, including guest details, on our website


    *The Doctor's Kitchen App gives you access to all of our recipes, with specific suggestions tailored to your health needs and new recipes added every month. We’ve had some amazing feedback so far and we have new features being added all the time - check it out with a 14 day free trial too.


    Do check out this week’s “Eat, Listen, Read” newsletter, that you can subscribe to on our website - where I send you a recipe to cook as well as some mindfully curated media to help you have a healthier, happier week.


    🥗 Join the newsletter and 7 day meal plan

    📷 Follow on Instagram

    🐦 Tweet me


    We would love to get your feedback on the subject matter of these episodes - please do let me know on our social media pages (Instagram, Facebook & Twitter) what you think, and give us a 5* rating on your podcast player if you enjoyed today’s episode




    Hosted on Acast. See acast.com/privacy for more information.


    BONUS Make Better Bread with Karen O’Donoghue

    BONUS Make Better Bread with Karen O’Donoghue

    Karen O’Donoghue is a champion for not only better bread, but also better food quality, choices and better growing methods.


    You can hear the passion in Karens message and I love her commitment to the craft of sourcing, fermenting and baking. She’s a force, and I love her energy. I think you will too.


    Soaking and sprouting is clearly something Karen believes we should be doing more of. And if I think back to traditional methods of cooking in my families kitchen, these vital steps are things that we wouldn’t have skipped. 


    Soaking peas, nuts and seeds. Combining specific spices and herbs with them. This is an artform that increases the nutritional value of our food, but is rapidly being lost as we move toward more convenience and speed. Something that I realise I’m guilty of myself in todays podcast.


    Karen and her company, Happy Tummy Co inform people about the need to spend more on health, invest in the soil and re-engage with the food supply. I love the message and the enthusiasm. As uncomfortable as it may be to hear the hard truths presented in an unforgiving way, I think sometimes it’s important to hear the message in it’s raw form.


    You can check out Karen’s bread, recipes and idyllic bakery in Ireland at www.thehappytummyco.com PLUS, we cooked up her scones and an incredible Teff porridge in the studio that you can find on YouTube. 



    🎬 Watch the podcast on YouTube here

    📱 Download The Doctor’s Kitchen app for free*

    🌐 View full show notes, including guest details, on our website


    *The Doctor's Kitchen App gives you access to all of our recipes, with specific suggestions tailored to your health needs and new recipes added every month. We’ve had some amazing feedback so far and we have new features being added all the time - check it out with a 14 day free trial too.


    Do check out this week’s “Eat, Listen, Read” newsletter, that you can subscribe to on our website - where I send you a recipe to cook as well as some mindfully curated media to help you have a healthier, happier week.


    🥗 Join the newsletter and 7 day meal plan

    📷 Follow on Instagram

    🐦 Tweet me


    We would love to get your feedback on the subject matter of these episodes - please do let me know on our social media pages (Instagram, Facebook & Twitter) what you think, and give us a 5* rating on your podcast player if you enjoyed today’s episode



    Hosted on Acast. See acast.com/privacy for more information.


    Snacksize 17: How to overcome resistance to habits

    Snacksize 17: How to overcome resistance to habits

    Today’s snacksize Doctor’s Kitchen podcast is all about embracing the framework and mechanisms that drive both change and inaction. If you understand the drivers of both, then behaviour change becomes a lot easier.


    Understand the blockers and motivators for your desired outcome and intentionally design the perfect environment bit by bit. Journaling is a great practice for this and it’s something that I’ve been putting into practice more recently as I try and carve out time to write my next book.


    This clip is taken from the full episode #100 Four Lifestyle Equations Everyone needs to know, where I talk about a selection of formulas that I try and put into practice each day.



    🎬 Watch the podcast on YouTube here


    You can download The Doctor’s Kitchen app for free to get access to our recipes, with specific suggestions tailored to your health needs and new recipes added every month. Start your 14-day free trial here.


    🥗 Join the newsletter and 7 day meal plan

    📷 Follow on Instagram

    🐦 Tweet me


    We would love to get your feedback on the subject matter of these episodes - please do let me know on our social media pages (Instagram, Facebook & Twitter) what you think, and give us a 5* rating on your podcast player if you enjoyed today’s episode.



    Hosted on Acast. See acast.com/privacy for more information.


    #245 Ozempic. The truth about the side effects and risks of this Magic Pill with Johann Hari

    #245 Ozempic. The truth about the side effects and risks of this Magic Pill with Johann Hari

    Johann Hari is back on the podcast today and he looks completely different to the last time I saw him. He’s lost an incredible amount of weight, his face looks completely different and it’s all because of a drug you’ve probably already heard of. Ozempic.


    Also known as GLP-1 agonists, these drugs were initially used by doctors like myself in General Practice for type 2 diabetics, but have now found a use case to treat obesity.


    For over a year, Johann has been self treating with the drugs and diving into the history of how these drugs were discovered and utilised. From the lab to the pharmaceutical companies & the doctors surgery to the popular pages of celebrity gossip columns; Johann tells the full story without shying away from the potentially dangerous reality of the sideffects and risks of these popular medications.


    We talk about:

    What Ozepmic and similar drugs do to your brain and gut

    How it impacts addiction to food and other substances

    What the potential risks are including cancer, pancreatitis and bowel obstruction

    Why UPF and obesity are the main concern


    You can purchase Johann’s newest book, ‘Magic Pill: The Extraordinary Benefits and Disturbing Risks of the New Weight Loss Drugs’, available on 2nd May 2024, here: https://amzn.to/3Ulz2UB

     

    Johann Hari is a New York Times best-selling author, his books include, ‘Chasing the Scream’, ‘Lost Connections’, and ‘Stolen Focus’. He has written for the world’s leading newspapers and magazines, and has twice been named ‘National Newspaper Journalist of the Year’ by Amnesty International.



    🎬 Watch the podcast on YouTube here

    📱 Download The Doctor’s Kitchen app for free*

    🌐 View full show notes, including guest details, on our website


    *The Doctor's Kitchen App gives you access to all of our recipes, with specific suggestions tailored to your health needs and new recipes added every month. We’ve had some amazing feedback so far and we have new features being added all the time - check it out with a 14 day free trial too.


    Do check out this week’s “Eat, Listen, Read” newsletter, that you can subscribe to on our website - where I send you a recipe to cook as well as some mindfully curated media to help you have a healthier, happier week.


    🥗 Join the newsletter and 7 day meal plan

    📷 Follow on Instagram

    🐦 Tweet me


    We would love to get your feedback on the subject matter of these episodes - please do let me know on our social media pages (Instagram, Facebook & Twitter) what you think, and give us a 5* rating on your podcast player if you enjoyed today’s episode



    Hosted on Acast. See acast.com/privacy for more information.


    Related Episodes

    If You Don't Feed It, It Will Eat You. If You Kill It, You Will Die - Microbiome

    If You Don't Feed It, It Will Eat You. If You Kill It, You Will Die - Microbiome

    Welcome to Episode 3 of The Visser Podcast

    Below are a few key research links to further dive into the world of Microbiome and your overall health. I have also included an audio transcript to follow along in English, Spanish, and Turkish.

    Enjoy

    https://www.theinvisibleextinction.com/

    https://www.stylist.co.uk/fitness-health/wellbeing/monks-meditation-better-gut-health-microbiome-balance/754518

    https://metro.co.uk/2022/02/18/how-eating-fermented-food-like-sauerkraut-could-improve-your-sleep-16129653/

    Episode 03: English (US)

    Hi, I'm Dr. Richard Visser. I spent my whole life in the pursuit of health, wellbeing, and longevity. In this podcast, I will take you on a journey through the wilderness of scientific research and experiential knowledge. Together, we will clear a path towards optimal health, wellbeing, and longevity. I'm excited to share my methods, knowhow, and experience with you. So please join me on the Visser podcast. In today's podcast, which is our third, will be continuing our talks about the microbiome. And this is kind of post introduction, post the first encounter. And the first encounter is at birth through the vaginal canal, our birthing process. That's where we get bathed with our first set of microbiome. Super important. If you do a cesarean section or there isn't another way, then talk to your physician about fecal matter transplant or vaginal fluid transplant to the baby so that the baby does get that first inoculation that is so needed further. And we've discussed this in the last episode. You can review that if you need to. We've discussed a lot of things there that are important. But moving on, we're really looking at, okay, so what's next for the child, the baby until before they reach puberty. And it's key that they get exposed. They need environmental antigens, playing in the dirt, getting dirty, eating some dirt, you name it. We cannot be hyper cleanly with the kids. This is key. And I know we're in an age of post COVID or post heavy COVID continues in this age. We're used to just cleaning our hands, sanitizing over sanitizing over and over again, and this is killing the microbiome. So let's not have this happen to our kids. Let's not do this to our kids. Our kids need to be exposed at the earliest age to as much as possible so they can create their diverse microbiome, which will protect them, protect them against food allergies, protect them against changes in chemicals in their brain that basically signal, hey, I need to eat more. I need to eat more. Obesity, changes in the mood through the serotonin that's produced with the microbiome. We're looking at changes in the immune diseases, autoimmune diseases, protection against Lupus, Hashimoto, et cetera. Really, this is key. The research is just starting here, but the indicators show us that these are real things that we're dealing with. So it's important to really step up as parents at a younger age and really expose our children to the environment, have these environmental antigens be their lessons, their teachers, they're boosting their immune system. So we really need to do this. When we look at food and gut diversity and why it matters, well, it matters because when we look at the connection of a diverse gut and not a diverse gut, we see stuff like in a gut that's not diverse, we see obesity, diabetes, cardiovascular disease, arterial stiffness, irritable bowel syndrome, allergies, colitis, rheumatoid arthritis, Parkinson's, depression, autism. All these things can come from a non functioning or bad functioning microbiome. So we really, really have to tend to our garden, to our microbiome. And we're going to talk a little bit about how we do this. But first there are other chemicals that influence our microbiome, heavily influence our microbiome. One of them is antibiotics. The intake, especially the early age. I'm a prime example. I was a premie and in the incubator, started with antibiotics, had allergies, had respiratory problems, had asthma, had allergies against dust, animals, dander, you name it. I ended up rotting out my baby teeth because of the antibiotics. And this just went on and on and on to where I was a mess, I was a mess. At an early age, I really had to build myself up from scratch and I still have the remnants of that. So good start is key, the opposite of what I did. That's why this is so important. And obesity is one of these things. So when we look at emulsifiers preservatives in our food, artificial sweeteners and other additives no good for a microbiome. Not only that, but with artificial sweeteners we're seeing an example of sucralose, we're seeing a spike in our glycemic index. So yes, our body it's touted as. Yeah, it's not real sugar, but our body sees it as sugar triggers it and we got the same problems. So when I look at studies, one of the studies I love to look at is the Twin UK study, fiber microbiome study, that is the largest in twins. And the reason is because then you kind of, you know, you, you pull out the, the gene card because you're dealing with identical twins. So with 300 twins aged 30 to 80 followed for ten years. So ten years they've been, they're being studied. As they could see, most of them gained weight. The ones with high fiber intake had significantly less weight gain and visceral fat. So that's key. Each extra gram of fiber reduced the weight by 2 kg. So each extra gram of fiber in your diet consistently reduces your weight gain by 2 kg. That's significant weight changes and fiber correlated to microbial world diversity. So really the diversity was key with these twins. When we look at the twins, we also realize that the difference genetically so genetic differences with people accounts for 10% of the obese and lean. So it's not that huge. It is there, but it's not that huge. The microbiome is a much bigger identifier of the problem and kind of lets us know that we're in trouble when the diversity is low. So really this is where we have to look. When we look at these twins, we notice one other thing and that is we're always looking at glycemic index of foods and we need to, because it does have an effect, have a huge effect on our insulin, on our hormonal management and the hormonal management of what we eat and how we eat. Has a huge impact on how we gain weight, how we lose weight, how we're able to maintain weight. So the GI index is a great way to look at it. And the problem with the GI index is that it's been generalized. So it's been like, okay, all your starches soap, potato, rice, pasta wine, beer, et cetera, it's all going to give you a high spike, give you an insulin spike. But what we've seen is that we looked at a study with the twins again, and both of them had Prosecco to drink and they had a monitor, blood sugar monitor on. And it's funny, the more obese of the twins was the one that spiked really high. Like we're going pre-diabetic with the Prosecco and the leaner twin, no spike, didn't even do anything with their glycemic index. So indicating that the leaner twin had enough microbiome or a more diverse microbiome and could handle Prosecco in their bodies. And it didn't have the effect it had on the obese person. And we see this, we see people that can eat everything or almost everything, drink almost everything, and I'm not gain weight. And then some of us just look at bread and we're bloating. So this is another key that we've been missing in diet, where the simplest thoughts we had was energy and energy out. No, that's not just scratching the surface. It is a fact, but it's scratching the surface. There's so much more to play, and especially with the hormones. And now we're looking specifically at the GI interaction, the gut microbiome interaction, and it's huge. So what's the recommendation here? The recommendation here is that we all should be checked individually. And that means have your microbiome sequenced if you have that opportunity. If you don't have that opportunity, do a check, do a glycemic check, put a glucose monitor on and look at the foods that you like and the drinks that you like and see what it does, see which ones spike, see which ones don't. So you can really manage better what and how you eat. I might not spike with red wine. I like red wine, so that's perfect for me. I might spike with bread, probably spike with bread. And so I need to avoid bread. So this gives us a much better picture. We have to go at this individually, and the microbiome is super individualized. It's not only specific to geography that we come from, specific to how we ate when we were young and how we eat now, but also just individually complete different microbiome. So we have to look at this if we're going to solve any of these issues, whether it's obesity, whether it's chronic disease, whether it's autoimmune disease, whether it's mood, depression, anxiety, any of this stuff, we have to look at it individually. So that's the key. Looking at it individually, one of the other things, and talking about obesity, which is my specialty, one of the things that they looked at was getting two mice, and these mice were sterile. So no bacteria, no gut bacteria, nothing. So they could really see the effects. That's good and bad one, we can see the effects, but it doesn't mean it goes over to humans because we have so much more at play in a living human. But okay, it gives us a start. So what we're seeing here is that Crystala is an antifat bacteria which reduces weight gain after transplantation into the mice. Ackermancia does the same. So we saw these two mice. One is on the same diet, one got huge obese, the other one stayed nice and lean. So this gives us a clue where we need to be looking at these typical specific bacteria. Now, another thing that came up and another thing we spoke about in our last episode was fecal transplant. So they're also seeing that in mice with the fecal transplant, that the donor, the mice that actually the recipient mice starts being like the donor. So you get a lean mice that gives their stool to you, transplant the stool to the obese mice. The obese mice starts losing weight. So we're seeing that this is a trigger. So there's been for specific diseases, there's been pills developed, poop pills, stool from healthy individuals that people take in, and then it reduces recurrent bacterial infections. It's very effective of that we're looking at, does it affect the weight? The studies up to now has shown inconclusive, but there's potential there. So they keep looking, but we found that different diseases can be helped by this and it can be held better than the regulatory medical treatments or antibiotics. When we look at, I want to kind of have you see a picture of the large intestines. So just kind of a side view of the wall, of the large intestines. On the left side, up top, you're going to see the microbiome. Huge, colorful, full. I mean, we're talking trillions of these bacteria, virus, fungi, cells that are there that are helping us, that are creating the essentials that we need to survive the energy. And when they do create that, then it can pass the wall. And if we look at the wall, the green that's the thick, nice mucus wall that we have there to the internal cells of the large intestines to be absorbed. So when we look at this, we can see that this wall is key. We look at our next picture and we look at starving microbes. And this is the point I want to get to guess what starving microbes mean. They're not getting their fiber that they live off. They're not getting their fermented foods that they live off, et cetera. We're just doing a bad diet. It's a McDonald's diet or a fast food diet or just a bad diet. What we're seeing is that the microbiome needs to survive and start eating the wall. This is not good. When they start eating the wall, you know, it's not good. It's not good for our health. And it's because it's fiber deficient. So fiber deficiency only comes when we're consuming a lot of sugars, when we're consuming processed foods, and we get ourselves in trouble. So that's kind of where I want to go. The microbiome relies on complex carbohydrates to really feed itself and feed us. So it feeds itself, it stays healthy, which is beneficial to us because in return, it gives us what we need to survive and to thrive. So how does it do this? If we look at the complex carbohydrates, which are the fiber based foods, the fruits, vegetables, and I'll have some examples seeds, nuts, et cetera, they go to a microbial metabolite. They become microbial metabolites. They get processed by the microbe, and that eventually goes in our bloodstream, improves metabolism and our immune system. It has blood glucose control and satiety. So we really see that the functions of this are immense. And when we look at us eating simple sugars like cake and junk food and stuff, we see that the uptake is in the small intestines. It goes sucrose, starch, goes right into a circulation, spikes our glycemic index and causes havoc. So really, we need to watch this process. Really, we need to look at the importance of fiber. If we look at and we touched upon it, the geographical differences. I have a chart here that I got from this study that was done, and we're going to see that in the west, you'll see that, man, our diversity is small and poor. If we look at the other countries that aren't in the west, we see huge diversity. We see much healthier populations and a much healthier gut biome. And it's because they're eating from the land, they're eating non processed foods. And if you look at the industrial populations, you'll see that just degradation in the gut biome. And this is what we need to work on to stay healthy. Not to stay healthy. To stay healthy. It helps us in well being and longevity. So all three. It hits all three. So what do we what do we look at in time? In time, when we look 10,000 years ago? Huntergatherers our microbiome, huge, diverse, exactly how we want it. The agricultural era, which was 600 years ago, you see it already compacting, getting smaller industrial era, even smaller, processed, sanitized food. Oh, my God, it's tiny, causing more and more diseases, allergies, et cetera. You know it, you see it. So how do we optimize? How do we get this most important thing that we're dealing with? Is the gut microbiome up to par? Well, let's start with high fiber foods. We need to consume more high fiber foods, 40 grams plus a day. And we're looking here at seeds, beans, nuts. We're looking at fruits and vegetables raw. Look at it. We need to look at high fiber foods, and we need to be eating high fiber foods every single day. This feeds the microbiome. This keeps our microbiome healthy and keeps our bodies healthy. It is absolutely needed. Now, if we want to go to the next level, which is basically getting really pushing this diversity in our microbiome, we have to go to fermented foods. So again, the next level is fermented foods. We're talking keffer, we're talking yogurt. Yes, kefir is much better. Sauerkraut, kimchi Kombucha these are the things that we have to incorporate in our diet and find ways to incorporate it, because it's the only thing that really moves us forward in diversifying our microbiome. And a diversifying microbiome is where we get really healthy. This is what is really needed. So when we look at the fermented foods kefir, sauerkraut, cottage cheese, kimchi Kombucha gut shots, look at these. These are things we need. Fermented foods lead to decrease in inflammatory cytokines, really, the inflammation. Once these inflammatory cytokines go down, our state of health goes up. Less chances of chronic disease, less chances of issues with heart disease, et cetera. This is key for our health. So when we look at fermented foods and how they do different things to the colon, the large intestines, we look at the difference. When we see the fiber foods come in, we look at more microbes, better functioning, lower inflammation. If diversity is high, if diversity is high, it doesn't change diversity. When we look at the fermented food coming in, we're seeing actual higher diversity. And when I talk higher diversity, I mean, if 10% of fermented food brings in 10% more diversity, we actually see 90% more diversity come in. So it causes us to retain new microbiomes that weren't even introduced with the fermented foods. So the fermented foods basically helps us hold on, take care of a more diverse microbiome. So it increases it Ninefolds, and we're looking at a much lower inflammatory response, which is key. We've also seen a lot of advertisements on probiotics and prebiotics, probiotics and postbiotics. Well, just to really go quickly over what this means, prebiotic is basically fiber. And like, has it shown to work yet? Shown to work if you already have a good diverse microbiome. So if you're already eating healthy, it helps. If you're not eating healthy, it doesn't help. So the research up to now shows this. If we're looking at probiotics, probiotics is actual introduction of the bacteria back into the gut. We're seeing that if you already have the bacteria, it doesn't do anything, it doesn't add to it. So it depends what bacteria you have. And so this is where a lot of people now are saying, okay, I need to sequence my microbiome so I know what I have and what I don't have, and I can add what I don't have in the specific probiotic. So that is a route we could take. The probiotic is good, and you should talk to your physician about this after coming off an antibiotic cure. So you need the probiotic to kind of reseed the microbiome population. And the postbiotic really is the metabolites and that of what the micro herbs are using. So it's bringing in the metabolites, which is okay. But I think with the key here being we need to go to fiber foods and we need to go to fermented foods. That's the key in a small recap birthing process. Super important. Make sure we do it good, do it right. Exposure to environmental antigens at an early age, meaning playing in the dirt, getting exposed to all the bacteria that are very important to create diversity. We know that to optimize our gut biome, we need to incorporate a lot of fiber and we need to incorporate fermented foods. When we're looking at our glycemic index, which is important for our diet, for maintaining our health and maintaining our weight, we really need to individualize this. We need to measure it, and we need to look at what triggers us. Can we drink wine? Can we eat cheese and not have to trigger a rice? So really individualize that to see what triggers you and what you can eat so that you can personalize your diet. And trust me, there's so many diets out there, most of them work well. Make sure you get your macros in, make sure you got your proteins in. As you age, you need to really be looking at holding muscle mass. That's the key to longevity and strength. So those are future topics, but that's on the horizon. And so in doing all this work, we have to really kind of redefine how we live, how we eat, and how we exercise. And so we're going to continue mixing it up a bit. And I'm going to start going more into exercise and continue into nutrition. And we're going to also go into mental health. So stay tuned. It's going to become more exciting and more exciting and it's all stuff we can use today. This is the idea to take the science, to look at what works in real life, to look at what's being done, what's being said, and how we can optimize our own health wellbeing and longevity. Thank you. Please subscribe, ring the bell for notification. See you next time.

    The Microbiome Affect on Diabetes and Obesity

    The Microbiome Affect on Diabetes and Obesity

    Think that problems with your gut health only impact digestive symptoms? Think again! In this talk, we discuss the research on how imbalances of the gut microbiome can promote risk of obesity, type 2 diabetes, fatty liver, and metabolic syndrome. We’ll also share some practical tips for how to improve this problem if you struggle with your weight and metabolism.

    Today, we get into:

    • The function of our gut microbiome
    • The impacts of having a diverse microbiome
    • The impacts of not having a diverse microbiome
    • The impact of dysbiosis on inflammation
    • Indications of systemic inflammation
    • What the research indicates
    • And finally, the tools you can use to repair your gut lining

    Take a listen! Your gut will thank you.

    Want to dive even deeper? We're right there with you! Our dietetic intern, Melissa Teel, has done all the research in this most recent episode and has provided her sources and a detailed blog post for this week’s content!

    Prefer to watch instead of listen? We get in that mood, too. We have a YouTube channel just for you!

    Want to learn more about our one-on-one Empowered Nutrition coaching? Book a free chemistry call to discuss your story and see if we're a good fit.

    Think your metabolism could some healing or a reboot? That’s our specialty. We have recently launched our Lean for Life Membership phase one and two called “Heal” and "Optimize" where you will be empowered to reverse previous metabolic damage with the assistance of our team of Registered Dietitian Nutritionists. Check out more details on our website!

    Enjoying the podcast? Please review the Empowered Nutrition Podcast on Apple Podcasts or wherever you listen! Then, send me a screenshot of your positive review to podcast@empowerednutrition.health as a DM on Instagram (empowerednutrition.health). Include a brief description of what you're working on with your health and/or nutrition and I'll send you a free custom meal plan!

    Do you have questions you would like answered on the Empowered Nutrition podcast? You can propose your questions/ideas here or reach out to me at podcast@empowerednutrition.health

    Melissa’s references for today’s topic:

    1. Boutagy, N. E., McMillan, R. P., Frisard, M. I., & Hulver, M. W. (2016). Metabolic endotoxemia with obesity: Is it real and is it relevant?. Biochimie, 124, 11–20. https://doi.org/10.1016/j.biochi.2015.06.020
    2. Moludi, J., Kafil, H. S., Qaisar, S. A., Gholizadeh, P., Alizadeh, M., & Vayghyan, H. J. (2021). Effect of probiotic supplementation along with calorie restriction on metabolic endotoxemia, and inflammation markers in coronary artery disease patients: a double blind placebo controlled randomized clinical trial. Nutrition journal, 20(1), 47. https://doi.org/10.1186/s12937-021-00703-7
    3. Medina-Vera I, Sanchez-Tapia M, Noriega-López L, et al. A dietary intervention with functional foods reduces metabolic endotoxaemia and attenuates biochemical abnormalities by modifying faecal microbiota in people with type 2 diabetes. Diabetes Metab. 2019;45(2):122-131. doi:10.1016/j.diabet.2018.09.004

    Moon Mining and the Microbiome with Naveen Jain, Founder of Viome

    Moon Mining and the Microbiome with Naveen Jain, Founder of Viome

    In this episode, we sit down with Naveen Jain, Founder of Viome.

    Naveen is an entrepreneur and philanthropist who is driven to solve the world's biggest challenges through innovation. His company Viome is on a mission to help people understand what they uniquely need to be healthy through at-home health kits and precise food and supplement recommendations.

    In this episode, we talk to Naveen about everything from the science and consumer safety behind Viome to their newest test kits that take your biological age and mitochondrial health into account. We also nerd out about Naveen's passion project: The Moon!


    USE DISCOUNT CODE "B&B" at checkout for $10 OFF YOUR FIRST ORDER at https://www.viome.com.


    ABOUT BEAUTY & THE BIOHACKER:


    ABOUT RACHEL & KATIE:


    DISCLAIMER: Information in this podcast and interview is not to be taken as medical advice, and always consult with your Physician before making any lifestyle changes. The material shared by guests in this podcast is not the opinion of Rachel Varga or Katie Moore, and disclaims any responsibility of inaccurate credentials of guests or information used that may cause harm. Always consult with your licensed Physician before any lifestyle modifications.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    The Biggest Fasting Mistakes to Avoid

    The Biggest Fasting Mistakes to Avoid

    Welcome back to the Empowered Nutrition podcast! In this episode, Dr. Pal Manickam welcomes Erin Skinner, a registered dietitian, for an enlightening discussion on the significance of circadian rhythm, nutrition, and gut health in maintaining metabolic and digestive well-being. Together, they explore the benefits of fasting, aligning eating patterns with daylight hours, the importance of fiber for a healthy gut microbiome, and the integration of conventional medicine with nutrition for optimal health outcomes.

    Episode Highlights:

    1. Understanding Circadian Rhythm and Metabolic Health:
    • Dr. Pal Manickam and Erin Skinner highlight the impact of circadian rhythm on metabolic processes and discuss the benefits of eating within the sun to sunset window.
    • They emphasize that aligning eating patterns with daylight hours can enhance metabolism and improve overall metabolic health.
    1. The Role of Fiber in Gut Health:
    • Erin emphasizes the importance of fiber diversity in promoting a healthy gut microbiome.
    • They discuss the alarming trend of insufficient fiber intake in the population and underscore the significance of incorporating an adequate amount of fiber in the diet.
    1. Nutrition and Gut Health for Vegetarians:
    • Erin shares valuable insights on nutrition and gut health for vegetarians.
    • She emphasizes the importance of protein diversity and suggests incorporating fermented foods like kimchi and sauerkraut to improve gut diversity.
    1. Combining Conventional Medicine with Nutrition:
    • Dr. Pan Monica and Erin stress the significance of combining conventional medicine with nutrition for holistic health outcomes.
    • They discuss the need for acknowledging the essential role of food in addition to medical interventions for optimal well-being.

    Best Quotes:  "We just abused the plan that was provided to us, and that is the replication of what we see in terms of GI diseases."

    Conclusion: Dr. Pal Manickam and Erin Skinner provide valuable insights into the importance of circadian rhythm, fasting, nutrition, and gut health for metabolic and digestive wellness. They emphasize the benefits of aligning eating patterns with daylight hours, incorporating fiber in the diet, and the role of protein diversity and fermented foods in vegetarian nutrition. By combining conventional medicine with nutrition, individuals can achieve holistic health and well-being.

    Check out the full interview on Youtube!

    Interested in learning more about GI health from Dr. Pal? Follow him on Youtube and Instagram!

    Interested in our Lean for Life Membership?

    Help yourself feel aligned using our three phase approach: Lean for Life Membership called Heal, Optimize , and Refinewhere you will be empowered to reverse previous metabolic damage with the assistance of our team of Registered Dietitian Nutritionists. Check out more details on our website!

    Want to learn more about our one-on-one Empowered Nutrition coaching? Book a free chemistry call to discuss your story and see if we're a good fit.

    Enjoying the podcast?

    Please review the Empowered Nutrition Podcast on Apple Podcasts or wherever you listen! Then, send me a screenshot of your positive review to podcast@empowerednutrition.health as a DM on Instagram (@empowerednutrition.health).Include a brief description of what you’re working on with your health and/or nutrition and I’ll send you a free custom meal plan!

    Do you have questions you would like answered on the Empowered Nutrition podcast? You can propose your questions/ideas here or reach out to me at podcast@empowerednutrition.health

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    02: Personalize Your Diet with Microbiome Expert Dr. Tim Spector

    02: Personalize Your Diet with Microbiome Expert Dr. Tim Spector

    Would you try the #BluePoopChallenge? On this episode of the Primal Kitchen Podcast hosted by Mark Sisson and Morgan Zanotti,  Morgan takes a deep dive into the intricate research of prominent geneticist Dr. Tim Spector. He believes he's discovered the ultimate secret to health: the microbiome. His discoveries led him to co-found Zoe, a personalized medicine nutrition research company that brings together blood sugar, blood fat and microbiome information to predict a personal diet based on the user's body. Listen in as Morgan & Dr. Spector talk everything from the bathroom to the biome!