rice

See omnystudio.com/listener for privacy information.

Buckle Up for fun and laughter as Sydnie Wells of Barstool Outdoors joins Dr. Mike Brasher on this special episode with first-time duck hunters Wonton Don and Feitelberg of Barstool Sports, along with DU’s own Matt Harrison and Mallori Murphey. Topics include anxious energy amid the morning darkness, mallards backpedaling over decoys, shooting clays among friends, bird migration and the importance of conservation, neckties in the timber, and our love of sharing outdoor experiences with others.

www.ducks.org/DUPodcast

This week we take a look at Chapter 6 of Sacred Strides. There's a turn in this chapter and it has to do with value. I get a glimmer of what it is to work hard on something and to do that with friends, true friends. It's been a minute as the holidays and all kinds of stuff happened. I turned 50 this month and in this episode, we explored a bunch - Check it out.

Links For Justin:

Coaching with Justin

Order Sacred Strides

JustinMcRoberts.com

Support this podcast

NEW Single - Let Go

NEW Music - Sliver of Hope

NEW Music - The Dood and The Bird

The Book - It Is What You Make it

Hearts and Minds Amazon Barnes and Noble 

After the brief reigns of Tokugawa Ienobu and his young son Ietsugu, the Bakufu selected a new shogun from the Kii Branch of the Tokugawa Clan. Tokugawa Yoshimune inherited a national government in the midst of multiple crises and introduced the Kyoho Reforms to try and set the ship of state back on its proper course.

Chef & Owner Mohammed Aqlan shares his grandmother's recipes with anyone who visits his Malooga Restaurant and Catering business. Every time you sit down to eat, you'll enjoy a taste of his grandmother's lovingly-created meals. Born and raised in Yemen, Mohammed came to the USA in 2014 to pursue an Aviation Engineering degree. However. as fate would have it, he was introduced to the culinary world while working inside his cousin's New York-based restaurant. He was hooked, and decided to switch passions to become a restaurateur. Now, he offers a delicious taste of his beloved Yemeni cuisine.

We then looked back from last year to enjoy another trip around the globe, celebrating the holiday season with both co-hosts Gene Blum and Amaris Pollock as they took turns describing some interesting and fun traditions across the globe! We're talking about food traditions, fun places that you can visit for amazing holiday experiences, and events and locations that you might not know about!

Rounding out this week's show, we're bringing you the newest food truck that is hot-diggity-dog delicious! Co-Owners Eric Mayhew and Chef Brian Smith joined us to discuss their new venture, Dawg House Grille. The artisanal hotdog, smashburger, and breakfast truck is run by the father-son duo's all of whom have a specific role to play for the venture. Johnson & Wales graduate, Brian Smith, comes up with the creative menu items, his father/partner is their pitmaster, Eric Mayhew not only helps cook, he literally helps to keep the truck (and kitchen) running, and Dennis Mayhew is their CFO with years of entrepreneurial experience. You can find them parked outside the future home of Sirius Brewing Company, or contact them for any event or catering needs!

USC team reporter Keely Eure and former USC quarterback Cody Kessler are back to preview  the Trojans' matchup against Cal. The duo also answers all of your questions!

Be sure to subscribe! Tweet questions or comments to Keely: @keelyismyname or @victorypodusc

Host Chris Jennings is joined by Rusty Creasey, manager of the Coca Cola Club in northeast Arkansas. Creasey has been managing the Coca Cola Club for 20 years and brings a wealth of habitat management knowledge to the discussion. From beaver dams to snakes, planting rice crops in the woods is a challenging undertaking and Creasey explains his process and how it has changed over time. The two discuss moist-soil management, along with how they are able to manage hunting pressure throughout the season.

www.ducks.org/DUpodcast

Karnataka's new government decided to transfer money to people instead of rice. This is a unique style of Direct Benefit Transfer (DBT) and might be implemented nationwide. What exactly is the scheme? So, will that succeed? Or not? 

कर्नाटकच्या नवीन सरकारने तांदळाऐवजी लोकांना पैसे हस्तांतरित करण्याचा निर्णय घेतला. डायरेक्ट बेनिफिट ट्रान्सफर (DBT) ची ही एक अनोखी शैली आहे आणि ती देशभरात लागू केली जाऊ शकते. नेमकी काय योजना आहे? तर, ते यशस्वी होईल का? किंवा नाही?

Sources and Further References:

1. Karnataka Becomes an Accidental Pioneer of Cash Transfers for Food, The Wire

Show your support by buying me some coffee and contributing to the growth of this podcast by clicking here. Thank you. 
Subscribe to econGully blog.
Follow me on Twitter, Instagram, LinkedIn and YouTube.

What makes a national dish, and who decides? Food writer Anya Von Bremzen dives into the questions as she journeys to the heart of six of the world's most storied food traditions in search of how cuisine became connected to place and identity. It's all from her new book, "National Dish: Around the World in Search of Food, History and the Meaning of Home."

Heritage Radio Network is a listener supported nonprofit podcast network. Support A Taste of the Past by becoming a member!

A Taste of the Past is Powered by Simplecast.

Today’s program is the guiding light for Black entrepreneurs.  If your business has become stagnant or isn’t where you want it to be, chances are you’re in violation of one or more of these rules.  Pull up a chair, get your notebooks and pens out……you do not want to miss this one…

So yet again, a Starfleet ship has gone missing. I mean at this point can they like budget in some Airtags or SOMETHING because this is really starting to look bad on Starfleet. How do you keep "losing ships?" Moreover, how do you keep losing all of the hundreds of people that were on the missing ship and are so blasé about it? I am embarrassed for Starfleet. Maybe they should be using money because then people would actually have some kind of reward for keeping track of ships. I digress.

It turns out the last known sighting of this ship was on ET's home planet, yikes. But don't worry guys, if you're like me and really find ET to be scary in a totally irrational way, there was no way they could afford the rights from Spielberg to have ETs pop up. By the way, the ET thing is not canon, I'm just convinced it's the same world because the planet looks identical to the one on the ET Ride at Universal Studios. ETs freak me out y'all. Predators, xenomorphs, no problems, but those ET creatures just seem like they have ulterior (probably human eating) motives.

Luckily, the crew has to deal with a super intelligent ever evolving AI killing machine and a very persistent salesman! Far better than a fleet of ETs, if you ask me. Crusher gets crushed falling into a hole and does not crush treating her own injuries, dragging Picard down with her, Levar gets to be captain, and Yar is just trying to her sh** together as she keeps having to remind the away team to fire back at the things that fire at you.

Featuring: NO ETs (thank god)! A very prominent blue screen! Crusher rubbing alien plants into open wounds with no possible idea of the effects! Pantyhose/shampoo bottle assassination robots! Yet another new Chief Engineer, because I assume Argyle quit, and this guy is a douchecanoe named Logan! Logan vs Levar! Worf seemingly quiet quitting! Picard taking on a planet load of credit card debt! The return of the saucier! Confusion about the chain of command! Picard getting pulled into a hole by friggin' Crusher!

Check us out at www.start-trek.com, and if you like us, please subscribe!
We have another podcast called Anecdotes for Awkward Folks if you like bizarre historical stories, so give it a listen if that sounds appealing! Thanks for listening!

This week Melissa will transport you to Charleston, South Carolina. Beyond its quaint appearance, cobblestone streets, and pastel-colored historic houses, it is also home to a thriving food scene, charming boutique hotels, and a rich and important history. Surrounded by both pristine beaches and acres of farmland, this southern city is considered one of the most vibrant American tourist destinations. In our latest Know Before You Go episode, Melissa is joined by three people Charleston experts who each have unique ties to the city : Winslow Hastie, President and CEO of the Historic Charleston Foundation; Angela Mack, Executive Director of the Gibbes Museum of Art; and food and culture journalist, Shane Mitchell.

If you’re headed to the South Carolina Lowcountry soon, you’ll also want to hear Melissa’s Destination Hacks for Charleston. She shares her recommendations for pinpoints hotels, restaurants, shops, and experiences you’ll want to check out on your next visit.

If you want more information on the hotels, restaurants, shops, and sites from this week’s episode, click on the links below: 

Hotels

The Pinch: New favorite with 22 luxury rooms and suites, plus three residences for extended stays at a prime location just off George and King Streets. Perfect spot for travelers who want to be minutes away from the best restaurants and shopping.

Planter’s Inn: Located in the original center of town, it was originally built in 1844 as a dry goods store and is the only Relais and Chateaux property in Charleston. Perfect for a history buff.

The Dewberry: Its buzzy lobby bar makes it a favorite of tourists and locals. Those who enjoy design-forward properties must check out its mid-century modern interiors.

Zero George: A 18-room hotel is spread out across five historic buildings on George Street, close to many great restaurants, shops and sights. The definition of Southern charm.

Restaurants

167 Restaurant Group: 167 Raw has a rotating list of oysters, fish tacos, lobster rolls, and tons of other fresh seafood. 167 Raw is a great spot for sushi lovers. Bar 167 has lovely cocktails and a small bite. 

Chez Nous: Cozy French restaurant with daily hand-written menus and a robust wine list. 

The Grocery, FIG, and The Ordinary: Farm-to-table restaurants with a fantastic selection of fresh, local seafood. 

Xiao Bao Biscuit, Cru Café, Basic Kitchen, Chubby Fish: Neighborhood spots for a quick bite.

Leon’s: World famous char-grilled oysters. 

Obstinate Daughter: Delicious Italian food on Sullivan’s Island

Raw Lab: 12-course tasting seafood menu, three and a half hours experience. 

Husk: Elegant yet rustic and takes on a fine-dining approach to Southern cuisine. 

Shopping

House of Nomad: Features home designs inspired by the owner’s travels in Asia, Central America and Africa. 

Ibu: King Street boutique featuring art from women’s artisans collectives around the world. 

George C. Birlant & Co.: Antique store with an impressive collection from across the US and UK. 

Sites to See

Gibbes Museum of Art: American fine art museum, with an emphasis on pieces with a connection to Charleston or the South. 

Nathaniel Russell and the Aiken-Rhett Houses: Two 19th century homes run by Historic Charleston Foundation, which provide insight into antebellum Charleston.

International African American Museum: Opening June 27th. Shares and celebrates the stories of enslaved African Americans. 

Follow Melissa on Instagram

Learn more about Indagare Travel

Let’s start our journey into the genomic revolution where the documentary film, Make People Better left off. First, we will speak with Dr. Jiankui He (nicknamed “JK”), the Chinese scientist who secretly created the first designer babies, named Lulu and Nana. As a result of the controversy that followed, JK spent the next three years in prison. We also speak with Dr. Ben Hurlbut. Ben is an ethics expert from Arizona State University. We will dive deep into why JK did what he did, the top U.S. scientist and communist party officials who supported him, what happened to the twin girls Lulu and Nana, and what lies ahead for humanity now that this door to human enhancement has been opened.

Join our live discussion on Twitter Spaces.

Episode Guests

J. Benjamin Hurlbut, PhD is Associate Professor in the School of Life Sciences at Arizona State University.  He studies the governance of biomedical research and innovation, examining the interplay of science and technology with democracy, religious and moral pluralism, and public reason.

Jiankui He is a Chinese researcher who created the first human genetically designed babies, the twin girls known by their pseudonyms, Lulu and Nana. The twins were enhanced to be immune to HIV, the virus that AIDS.  

Reference links for this episode

Transcript (thanks B Bishop) https://diyhpl.us/wiki/transcripts/makepeoplebetter/episode-001/

https://www.science.org/content/article/untold-story-circle-trust-behind-world-s-first-gene-edited-babies
https://www.theguardian.com/science/2023/feb/04/scientist-edited-babies-genes-acted-too-quickly-he-jiankui
https://www.nytimes.com/2023/03/04/opinion/gene-editing-crispr-fertility-medicine.html?smid=nytcore-ios-share&referringSource=articleShare

This podcast is brought to you by the RandomGood Foundation and was produced by Rhumbline Media, LLC. Add a video of your thoughts on our Filmstacker Project.

Learn more about the podcast at our website.

Leave us a comment on social media:
Instagram
Facebook
Youtube
Twitter
LinkedIn

Credits
Written and Edited by Cody Sheehy
Produced by Samira Kiani
Music By Tyler Strickland
Impact production by Megan Friend
Recorded by Cody Sheehy and Samira Kiani
Additional Recording By Galen McCaw
Sound design and mixing by Kim Christensen
Supporting materials by Cody Sheehy
Social media and marketing by Megan Friend, Amna Vegha, and Marci Fiamengo
Website by Craig Boesewetter
Legal by W. Wilder Knight II
Executive production by Randall Gebhardt and Christopher Gebhardt

Happy Friday! 

Today’s episode of Exploring New Places Podcast explores Korean fried chicken as our next destination to create new memories. We go over a little bit of the history, fun facts and my experience trying out this amazing and popular food. This is week’s destination is to share with family and friends. Join us today and learn more about where to travel next! 

Make sure you follow us on IG @exploringnewplaces_podcast and FB @exploringnewplacespodcast for the latest news about this podcast. This makes a difference to us so please take a second to follow us. It is most appreciated it! And, if you really enjoyed a particular episode, take a second to share it and write a review about us on the digital platforms about what you liked the most.

Exploring New Places Podcast Website HERE
Contact information can be found on the website, too.  

---------------------------------------------------------------------------------------------------
 

Follow Us
IG @exploringnewplaces_podcast
FB @exploringnewplacespodcast
Website www.podpage.com/exploring-new-places-podcast/

Contact Us
exploringnewplacespodcast@gmail.com
----------------------------------------------------------------------------
Podcast Music
Track: Tropical Love — Vendredi [Audio Library Release]
Music provided by Audio Library Plus
Watch: https://youtu.be/8C-9VIKe-VQ
Free Download / Stream: https://alplus.io/tropical-love

Mark and Ryan talk about Ryan buying a rice cooker, a man dressing a deer in his yard, and living full-time on a cruise ship.

Www.tonyabaynescoaching.com

Skręcenie kostki to bardzo częsty problem - czy od razu musimy pędzić do szpitala po rentgen?
A może wystarczy przyłożyć lód i poczekać kilka dni?
Z jakich protokołów powrotu do zdrowia możemy skorzystać?

O tym opowiem w tym odcinku!

Nazywam się Kamil Góra, jestem fizjoterapeutą, terapeutą manualnym i trenerem medycznym. Pomagam ludziom pozbyć się bólu i wrócić do aktywności.
www.fizjokultura.pl

Pytania i sugestie wysyłajcie na: kontakt@fizjokultura.pl // instagram: @fizjokultura // FB: fb.com/fizjokultura


Pomysły na przekąski ruchowe (o których możecie posłuchać w 9 odcinku Fizjokultury) znajdziecie na moim instagramie @fizjokultura i facebooku fb.com/fizjokultura.

Fizjokultura.pl

*Informacje zawarte w podcaście nie mogą być uważane za poradę medyczną*

Nazywam się Kamil Góra, jestem fizjoterapeutą, terapeutą manualnym i trenerem medycznym. Pomagam ludziom pozbyć się bólu i wrócić do aktywności.
www.fizjokultura.pl

Pytania i sugestie wysyłajcie na: kontakt@fizjokultura.pl // instagram: @fizjokultura // FB: fb.com/fizjokultura // tiktok: tiktok.com/@fizjokultura // Youtube: youtube.com/@fizjokultura

Newsletter: newsletter.fizjokultura.pl
Blog: fizjokultura.pl/blog
Szkolenia: https://med-coach.pl/szkolenia-kursy/

*Informacje zawarte w podcaście nie mogą być uważane za poradę medyczną*

In a new weekly series, Keely Eure is joined by former USC quarterback Cody Kessler to break down USC's upcoming opponent. Cody and Keely discuss many topics in their debut episode like: what to expect from a Lincoln Riley offense, what can Caleb Williams do in Year 2 and so much more. The podcasting duo also evaluate USC's latest depth chart and discuss some surprises.

Be sure to subscribe! Tweet questions or comments to Keely or Cody: @keelyismyname @codykessler6. You can also email your questions to victorypodusc@gmail.com.

Be sure to subscribe! Tweet questions or comments to Keely: @keelyismyname or @victorypodusc