chef

Today on our episode #380 of All in the Industry®, Shari Bayer's guest is Andrew Zimmern, an Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer, teacher, and social justice advocate. As the creator, executive producer and host of Travel Channel’s Bizarre Foods franchise, Andrew Zimmern’s Driven by Food, and Emmy-winning The Zimmern List, Andrew has devoted his life to exploring and promoting cultural acceptance, tolerance, and understanding through food. He will be participating in the upcoming SOBEWFF (South Beach Wine & Food Festival) presented by Capital One, which Shari will be attending, and was founded by Lee Schrager. The festival is celebrating 23 years and taking place February 22-25, 2024 in Miami, Fl. – mission to Eat. Drink. Educate. 

Today's show also features Shari's PR tip to devour as much as we can wherever we go; Industry News on the passing of influential chef David Bouley, the American chef who first translated French nouvelle cuisine into the New American style that shaped modern high-end cooking; and Shari's Solo Dining experience at Coqodaq, Simon Kim's new fried chicken restaurant in Manhattan's Flatiron District.  

** Check out Shari's new book, Chefwise: Life Lessons from Leading Chefs Around the World (Phaidon, Spring 2023), available wherever books are sold! #chefwisebook**

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Today on our episode #378 of All in the Industry®, Shari Bayer is on-location in Phoenix, AZ with Angelo Sosa, executive chef of Tia Carmen and Kembara restaurants at the JW Marriott Phoenix Desert Ridge Resort & Spa. Angelo is a chef, restaurateur and author of Dominican and Italian descent, who spent years working under world-class chefs and restaurateurs, including Alain Ducasse, Jean-Georges Vongerichten, Stephen Starr, and Masaharu Morimoto. He is known for his bold cooking rooted in Asian flavors and techniques, bringing over 25 years of experience that has taken him from three-star kitchens in Europe to street food stalls in Thailand. In 2010, Angelo competed on season 7 of Bravo's hit show, "Top Chef," and later, "Top Chef All-Stars," quickly becoming a fan favorite. Many thanks to Angelo and the entire team at JW Desert Ridge for the warm welcome and hospitality! 

Today's show also features Shari's PR tip to take care of your people; Industry News on menu trends that define dining right now, via The New York Times; and Shari's Solo Dining experience at Lutece, a styish, cozy bistro from chef/partner Matt Conroy and pastry chef Isabel Coss in Georgetown, Washington DC.  

** Check out Shari's new book, Chefwise: Life Lessons from Leading Chefs Around the World (Phaidon, Spring 2023), available wherever books are sold! #chefwisebook**

Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. 

Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!

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Today on our episode #372 of All in the Industry®, Shari Bayer's guest is Eli Kulp, chef and partner of High Street Hospitality Group, and host of The CHEF Radio Podcast and co-host of Delicious City Philly Podcast. Eli’s accolades include Food & Wine’s Best New Chef 2014, James Beard Finalist 2016, Bon Appetit’s No. 2 Best New Restaurant in America, and Craig LaBan’s Chef of the Year 2013. A graduate from the Culinary Institute of America in 2005, Eli worked for notable NYC restaurants, including Casa Lever, Del Posto, & Torrisi Italian Specialties. He was then drawn in to Philadelphia’s Fork by award-winning restaurateur Ellen Yin, and began overseeing the kitchens at Fork, a.kitchen and a.bar, and High Street Market, as well as expansion to NYC, when his path greatly changed in 2015 as he was involved in a tragic incident while commuting between Philadelphia and NYC — an Amtrak accident where he endured a spinal cord injury. Despite his ability to no longer cook, he has stayed involved in the kitchen in various ways with his award-winning restaurant group, and is thriving with his podcasts and more. Today's show also features Shari's PR tip to live every day as if it's your last; Industry News on the Michelin Guide Ceremony 2023 - New York, Chicago, and Washington DC; and Robb Report's first annual ranking of The 50 Most Powerful People in American Fine Dining; and Shari's Solo Dining experience at HaSalon in The Venetian Resort in Las Vegas. 

Photo Courtesy of Eli Kulp.

Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. 

Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!

All in the Industry is Powered by Simplecast.

In this episode we have a very special guest, Chef Pyet Despain!

Chef Pyet won the first ever Next Level Chef, a Gordon Ramsey TV show. She grew up in both Kansas and Oklahoma and has a passion for infusing her Native American and Mexican heritage with the food she creates. 

This past week, Chef Pyet traveled around the state of Kansas and visited several different Boys & Girls Clubs. She taught cooking lessons, connected with the kids, and gave us all a great example of success. 

We were lucky enough to have her on the podcast! 

We asked questions like: 

• How did you manage to cook with so much pressure?
• What is your first impression of club?
• Are you still in contact with some of the cast?
• How did you react when you found out you won?
• What's your favorite comfort food to cook?
• The biggest difference between KS and CA?
• How did you get into cooking?

Thank you all for listening, and thank you to Midco for sponsoring this episode!

On the podcast this week we're opening the door to the culinary world to find out how successful restaurant operators deliver consistent and high-quality customer service experiences for their guests.

We first speak with Alex Susskind, Professor of Food and Beverage Management at Cornell University’s Nolan School to understand the conceptual framework behind creating exceptional customer service.

We also speak with two standout restaurant operators, Laura Harper-Hinton, CEO and Co-Founder, Caravan, and Cameron Maher, Group Front of House Manager, Trader House Group, to see how these strategies work in practice and explore the policies and processes that blend technology with people management systems.

Credits music: 'Bad Girl' by Satin Beige in collaboration with The Coffee Music Project and SEB Collective

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Show 80 Tanya Arnold (Lotta Love Plant-Based Cooking)

Welcome to ALTBAYS Show (feat. Leo Magri)

Meet Tanya Arnold

You can always smell good cooking, but what if you can’t see it? It’s a problem that Tanya Arnold knows all too well. Being diagnosed as a child with keratoconus, a disorder of the eye that results in progressive thinning of the cornea, you would think the last thing she would be doing is chopping up vegetables with a large, sharp knife.

While recovering at home after a third cornea transplant, Tanya’s husband suggested they register to operate a food business from home. She wasn’t going to let her eyesight be a problem. She has learnt to adapt by relying on her other senses to get by, and she organises her kitchen in a way that she knows by memory where everything is.

When Tanya stumbled across the recipes of Cynthia Louise, a well-known whole food chef specialising in vegan dishes, she was inspired to make her new business venture plant-based, despite not being vegan herself.

Enjoy this great chat about how food is our bodies' real medicine.

ALTBAYS Show invites awesome people from Aotearoa, New Zealand, to have an honest, laid-back conversation. Our platform focuses on bringing communities together to grow and thrive.

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While we have a mid-season break check out our interview with Calvin Bui. We have remastered this episode to improve the audio quality from the original. Let us know what you think!
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The most difficult man to nail down for an interview is finally on Seven Million Bikes! Chef and Restaurateur Calvin Bui of El Camino and Dos Amigos Taqueria.

A California native born of parents who escaped the fall out of the Vietnam war, Calvin has lived in Saigon for 10 years now and gone from a Wall Street Banker to owning and running successful restaurants in Saigon. Most notable for his fusion of Korean and Mexican food.

Calvin and I talk about his love of feeding people, Trip Advisor Reviews and the state of the food and beverage market in Saigon at the moment and why customers need to support local businesses if they want to see them thrive and stay in Saigon. 

• Owner and Founder at El Camino
• Gin Bar, chef / owner at Dos Amigos Taqueria :: Tacos • Burritos • Craft Beer 

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Aubrey Mast is your host. She has over 15 years of experience in health and wellness, nutrition, public health, herbalism, culinary preparation,  life coaching, and teaching. She supports integrative and holistic medicine and incorporates mind-body medicine as a way of healing the mind, body, and spirit. She shares information on resiliency,  immune function, inflammation, and personal empowerment. She works with individuals who are ready to re-align mind, body, and spirit through using intuitive and holistic healing modalities. 

Her website https://www.adaptingresiliently.com/  includes her book, sessions, and courses. 

The https://linktr.ee/aubreycmast includes all other offerings Aubrey puts into the world. 

You are always welcome and encouraged to share what arises for you;  adaptingresiliently@gmail.com

YAKINIQUEST was opened in 2014 in Boat Quay, Singapore by husband-and-wife duo Suguru Ishida and his wife, Tomoko, to showcase the highlights of their yakiniku chronicles.

Origins of the  restaurant can be traced back to nearly two decades ago in Tokyo, Japan, when Mr and Mrs Ishida and their three friends – with a sole mission to uncover and document some of the most exquisite yakiniku dining experiences across the country.

Suguru is not a trained chef. Instead, the  self-taught yakiniku expert draws from his personal experiments with various meat grilling techniques. 

Adrian Abraham speaks to Suguru about the inspiration behind his yakiniku chronicles, why he decided to open the restaurant in Singapore and what's been the highlight about owning a business with his wife.

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Path presents the heartwarming familiarity of East Asian flavours elevated with French finesse in a welcoming space full of light.

The restaurant offers vivid joyful Modern Asian fare where diners can step onto the path to a new dining journey every day.

Adrian Abraham speaks to Marvas Ng, Executive Chef at Path about his culinary journey, some of the must try dishes on the menu and what he's most looking forward to as Singapore eases Covid-19 measures.

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