angiogenesis

For as many problems that still exist in today’s world, in the past, there were a whole lot more question marks than there are now – especially in the field of nutrition and physiology. The biggest reason for this is the science behind how our bodies work and function becoming more sophisticated year after year. Nowadays, we’re able to zero in on how each of our bodies react to certain foods and lifestyle choices, allowing us to personalize our diets and other areas of our lives accordingly.

I’m always on the lookout for ways to take my nutrition and the overall performance of my body to the next level. That’s why, for this special episode, I wanted to bring together some of my all-time favorite SOG moments when it comes to this topic. We’ll be hearing from the great Dr. William Li, Dr. David Sinclair, and Dr. Casey Means. Please help me welcome all three of them back to The School of Greatness!

In this episode you will learn,

• The top three foods to boost your immune system.
• The keys to regulating your blood sugar levels.
• The importance of taking a blood test to get to know your body chemistry better.
• How diet and lifestyle is influenced by modern western culture.
• Why humans are consuming more sugar than we ever have.

For more information go to www.lewishowes.com/1510

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Want to explore more ways to live longer and healthier?

Dr. Sten Ekberg – https://link.chtbl.com/1345-pod

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Dr. Kyle Gillet – https://link.chtbl.com/1315-guest

Dr. Jason Fung – https://link.chtbl.com/1030-guest

You can download The Doctor’s Kitchen app here.

Whilst we’re taking a short break from the pod we’re re-releasing one of my favourite episodes from 2020 with the truly inspirational  Dr William W. Li.

I had the pleasure of finally meeting William a few weeks ago and if you don’t know him, Dr Li is. An internationally renowned physician, scientist, and author of the New York Times Bestseller ‘Eat to Beat Disease - The New Science of How Your Body Can Heal Itself’

His groundbreaking work has led to the development of more than 30 new medical treatments, has impacted more than 50 million people worldwide, and covers more than 70 diseases including cancer, diabetes, blindness, heart disease, and obesity. His TED Talk, “Can We Eat to Starve Cancer?” has garnered more than 11 million views. Dr. Li has appeared on The Dr. Oz Show, CNN, and CNBC and has been featured in USA Today, TIME, The Atlantic, and O Magazine. Dr. Li is President and medical director of the Angiogenesis Foundation.

We talk about a range of topics from his latest book including the 5 defence systems of the body: Your Microbes, stems cells, immune system , angiogenesis, your genes and how nutrition and lifestyle can positively influence them. As a food as medicine pioneer who started these conversations way before I even thought of The Doctor’s Kitchen, Dr Li has been a true inspiration of mine.

On this episode we talk about

• The microbiota, how certain foods can improve your body’s ability to regulate sugar
• What stem cells are and the different types of foods that can help promote regeneration
• The benefits of food for the immune system support
• The future of food prescriptions and how medicine could look in 10-15 years time
• The impact of food to positively impact the efficacy of medicine in the field of cancer, cardiology and neurology.

You can download The Doctor’s Kitchen app for free to get access to all of our recipes, with specific suggestions tailored to your health needs and new recipes added every month. We’ve had some amazing feedback so far and we have new features being added all the time - check it out with a 14 day free trial too.

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CAUTION: This episode contains references to skipping meals and may be triggering for those with eating disorders.

Today’s guest believes that the decisions we make every day about what we eat have a huge influence on our health. Dr William Li is a medical doctor and the author of the international bestseller, Eat to Beat Disease: The Body's Five Defense Systems and the Foods That Could Save Your Life. He works in a field of research called Food as Medicine and having been involved with the development of many different drugs over the past few decades, he is passionate about using scientific rigour to analyse the specific benefits of food.

We discuss the five health defence systems that exist within our bodies: angiogenesis (growing of new blood vessels), stem cell regeneration, the gut microbiome, DNA protection and the immune system. These systems maintain our health and help us heal when disease damages our body. Dr Li explains how specific foods can strengthen these natural defence systems.

We talk about cancer, how tumours grow, and where food can play a role in terms of prevention as well as part of the treatment. Dr Li shares the research about the amazing benefits of green tea for cancer prevention. We also talk about the impact that fasting has on various health systems within our body.

Dr. Li’s ground-breaking work is really changing the way we look at how food impacts our health and I think that by the end of this conversation, you will look at food through a different lens. And I'm pretty sure that it's going to inspire you to make a few changes next time you go to the supermarket - it certainly did for me. I hope you enjoy listening. 

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DISCLAIMER: The content in the podcast and on this webpage is not intended to constitute or be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your doctor or other qualified health care provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have heard on the podcast or on my website.

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My guest today is the truly inspirational  Dr William W. Li, MD. An internationally renowned physician, scientist, and author of the New York Times Bestseller 'Eat to Beat Disease - The New Science of How Your Body Can Heal Itself'. 

His groundbreaking work has led to the development of more than 30 new medical treatments, has impacted more than 50 million people worldwide, and covers more than 70 diseases including cancer, diabetes, blindness, heart disease, and obesity. His TED Talk, “Can We Eat to Starve Cancer?” has garnered more than 11 million views. Dr. Li has appeared on The Dr. Oz Show, CNN, and CNBC and has been featured in USA Today, TIME, The Atlantic, and O Magazine. Dr. Li is President and medical director of the Angiogenesis Foundation.

We talk about a range of topics from his latest book including the 5 defence systems of the body:

Your Microbes, stems cells, immune system , angiogenesis, your genes and how nutrition and lifestyle can positively influence them. As a food as medicine pioneer who started these conversations way before I even thought of The Doctor’s Kitchen, Dr Li has been a true inspiration of mine.

On this episode we talk about

• The microbiota, how certain foods can improve your body’s ability to regulate sugar
• What stem cells are and the different types of foods that can help promote regeneration
• The difference between pro and anti-angiogenesis and why both are helpful and harmful depending on the circumstance and how food can positively help with both.
• The benefits of food for the immune system support
• The utility of combining epidemiology, lab studies and human trials to determine which foods we should consume.
• The future of food prescriptions and how medicine could look in 10-15 years time
• The impact of food to positively impact the efficacy of medicine in the field of cancer, cardiology and neurology.

And definitely go and check out Dr William Li's book - 'Eat to Beat Disease - The New Science of How Your Body Can Heal Itself' - it's a fascinating book and most certainly well worth a read.

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