Ep #059 with Guest, Personal Change Chef, Bobbi Kahler

Welcome back to "Cooking with My Cookbook Authors"! Join me and Professor Robert Bradley in the kitchen as we whip up some soul-soothing Peruvian dishes from his latest book, "Eating Peru." 📚 Today, we're diving into the art of making Ceviche, exploring the vibrant history and flavors. 🍤🍋 Subscribe and comment to win a FREE copy of this culinary masterpiece. 🎁 Let's discover the roots of Robert's journey, from a wine salesman to a Peruvian culinary explorer. 🌍✨ Don't miss out on the chance to savor the essence of Peru!

GET EATING PERU: https://www.amazon.com/shop/beyondthecheck_/list/T5QFHQE6ONBF?ref_=cm_sw_r_cp_ud_aipsflist_aipsfbeyondthecheck__XEG7SW6ER3H9VZM1Z8SF

FIND ROBERT:
https://www.instagram.com/precolumbianbob77/

#CookingWithAuthors #EatingPeru #CevicheMagic #PeruvianCuisine #FoodieAdventure #CookbookJourney #WinWithSubscribe #FoodCulture

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Dive into a seafood fiesta with cookbook authors Rebecca Abbott and Jennifer West!  We're whipping up deliciousness with crab legs and bacon-wrapped shrimp in the air fryer. Join us for a taste of the ocean right in your kitchen. 🎣🍽️ With over 120 air-fried recipes in their book "Air Fryer All Day," these culinary experts share their secrets. Don't miss the mouthwatering experience!

GET HER BOOK: https://amzn.to/3NLv3OE
Find Rebecca and Jennifer:
https://airfryingfoodie.com

#SeafoodCooking #AirFryerRecipes #CookbookAuthors #FoodieAdventure #CrabLegs #BaconWrappedShrimp

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In this sizzling episode of Beyond the Check Podcast, get ready to tantalize your taste buds as Tessa Kiros, the doyenne of cookbooks, whips up a tantalizing Greek Filet Mignon from her latest masterpiece, "Now and Then." Known as culinary royalty, Tessa has carved her niche in the food world, selling over 700,000 copies of her illustrated wonders across various languages and cultures. Her upbringing, a melange of Finnish, Greek-Cypriot, and South African influences, resonates in her recipes, crafted from a lifetime of globetrotting and culinary exploration. "Now & Then" marks her 11th culinary adventure, a definitive collection reflecting her passion for cooking and eating. Dive into this delectable episode as Tessa shares her insights, recipes, and stories from her diverse cultural background.

GET HER BOOK: ORDER HERE https://www.amazon.com/shop/beyondthecheck_/list/T5QFHQE6ONBF?ref_=cm_sw_r_cp_ud_aipsflist_aipsfbeyondthecheck__ZX72BEC2A74MV4CXAXA1

Find Tessa:
https://www.instagram.com/tessakiros/

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In this episode, Althea guides the audience through the creation of Cauliflower Pumpkin Rice, a delightful dish from her cookbook. Learn the secrets behind her innovative fusion of flavors and techniques as she introduces a gluten-, dairy-, refined sugar-free, and grain-reduced rendition of this beloved Caribbean recipe.

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Join the sizzling adventure in the kitchen with Althea Brown, the brilliant mind behind the "Caribbean Palio" cookbook, on a special episode of Beyond the Check Podcast. Althea, renowned for her expertise in Caribbean cuisine, presents her innovative approach to creating tantalizing dishes that are both traditional and health-conscious.

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https://www.instagram.com/metemgee/
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Step into the world of culinary excellence and hospitality as your host, Reyshan Parker, takes you on a delectable journey alongside the talented Chef Chris from Noble Roots in Pooler, Georgia. Join us for a mouthwatering episode where we explore the art of cooking, share stories of grandma's treasured recipes, and dive into the enticing world of the service industry.

In this episode, Chef Chris tantalizes our taste buds with his culinary creations, featuring a Grilled Romaine and Bacon Salad and a delightful New Orleans-style Pasta. As we savor these dishes, we delve deep into the heartwarming history of Chef Chris's culinary journey, learning about his inspirations, challenges, and the passion that drives him to create unforgettable meals.

But it's not just about the food; we're here to uncover the secrets behind the perfect burger, the nuances of working with fresh seafood, and the culinary expertise that goes beyond the kitchen. Get ready for an engaging conversation filled with laughter, anecdotes, and a sprinkle of kitchen wisdom.

So, whether you're a food enthusiast, a fellow chef, or simply someone who loves a good story, tune in to "Savoring Stories: Beyond the Check Service Industry Podcast with Chef Chris" for a delightful blend of flavors, nostalgia, and the magic of culinary artistry.

Find Chef Chris and Noble Roots:
https://www.nobleroots.net/
https://www.instagram.com/noble_roots22/
https://www.facebook.com/NobleRoots2022

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Join host Reyshan Parker and his guests, Adam Peabody and Danny Jahnke, the founders of Flora Hemp Spirits, a pioneering cannabis beverage company. In this captivating podcast, Reyshan and his guests delve into the world of responsible, mindful drinking and the exciting possibilities of cannabinoids in the beverage industry.

Starting with a humble $1,200 in funding and the ability to produce only 12 bottles at a time, Adam and Danny's venture quickly gained momentum. Their commitment to quality and innovation led to impressive growth, with a revenue of $300,000 in 2022 and projections of $40,000 already in 2023. They now operate from a Goose Island manufacturing space, capable of producing an astounding 40,000 to 50,000 bottles per month.

From explaining the differences between Delta 8 and Delta 9 to discussing the dynamic landscape of the hemp industry versus the legal marijuana industry, this podcast offers valuable insights and insider knowledge. Prepare to be educated, inspired, and entertained as they take you on a journey through the exciting world of Flora Hemp Spirits and the fascinating intersection of cannabis and the service industry.

Find Adam, Danny and Flora Hemp Spirits
https://florahempspirits.com/
https://www.instagram.com/florahempspirits
https://www.facebook.com/florahempspirits
https://www.tiktok.com/@drinkflora

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Join us as we dive into the extraordinary life and career of Asher, a renowned violinist and trans-genre improvisation expert.

With his unique expertise in trans-genre improvisation, Asher has become a highly sought-after soloist, gracing renowned venues like Madison Square Garden, Hammerstein Hall, and Lincoln Center. His talent has taken him across four continents, captivating audiences worldwide.

Known for his electrifying stage presence, Asher breakdances across stages with his LED electric violin, pushing the boundaries of traditional performances. As a DJ violinist, he seamlessly blends his live performance experience with his technical expertise as an audio editing and mixing guru, creating unforgettable moments in countless clubs and stages across the country.

But it's not all about music, they tackle thought-provoking discussions, including the state of quality in food in the United States, the dysfunction of government, and much more. With their engaging banter and diverse perspectives, you'll gain a deeper understanding of the world beyond the service industry.

Find Asher Laub:
found.asherlaub.com/home
asherlaub.com
instagram.com/asherlaub
facebook.com/asherlaubmusic

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In this episode of Beyond the Check, Reyshan Parker sits down with Natalie Keng, a pioneer in the area of innovative leadership development and the Founder and CEO (“Chief Eating Officer”) of Global Hearth. Global Hearth is a multi-faceted business that leverages the power of food and culture through its Cooking Up a Better World™ platform of inspiring, interactive, and impactful presentations, tours, and events. Natalie has also created an award-winning line of family recipe cooking sauces, earning her the title The Sauce Maven™.

In this episode, Natalie shares her story of how she started Global Hearth and her passion for using food and culture to bring people together. She also talks about the importance of leadership in the service industry and how to create a positive work environment for employees.

If you're interested in learning more about Natalie Keng, Global Hearth, or the power of food and culture, then be sure to listen to this episode of Beyond the Check.

Here are some of the topics that will be discussed in this episode:

• Natalie's journey to becoming the Founder and CEO of Global Hearth
• The importance of leadership in the service industry
• How to create a positive work environment for employees
• The power of food and culture

Find Natalie: 
https://www.instagram.com/thesaucemaven/
https://www.facebook.com/thesaucemaven

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In this episode of Beyond the Check, Reyshan Parker sits down with Moya, a marketing and client services professional with a passion for providing top-notch customer service. Moya is also part Indian and loves cooking up curry!

Moya started working for her mother, Wendy, in 2007 as an administrative assistant. Besides her marketing responsibilities, she also plays a strategic role in retirement income strategies through the use of insurance products.

Moya graduated from DeVry University with a bachelor's degree in business administration. For the past five years, Moya has been involved in many aspects of the business, from administration, operations and management to marketing and client services.

Moya lives on Wilmington Island with her three children and their dogs. She enjoys reading, swimming, going to the beach and spending time with family and friends.

In this episode, Moya and Reyshan discuss:

• Moya's journey to becoming a marketing and client services professional
• Her passion for providing top-notch customer service
• Her love of cooking Indian food, especially curry
• Her advice for aspiring entrepreneurs

This is a must-listen episode for anyone who is interested in learning more about the service industry, customer service, or Indian cuisine!

Find Moya:
https://www.facebook.com/lifigroup/
https://www.linkedin.com/company/lighthouse-financial-group-llc---savannah-ga/

Enjoying the show?  Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck

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In this episode of Beyond the Check, Reyshan Parker sits down with Deagon B. Williams, Proprietor of Culinary Business Strategy. Deagon is a chef and food business consultant who uses her broad and deep industry knowledge and an unbound intuitive curiosity to help her clients realize the next level of business opportunity and success.

Deagon completed culinary school at La Varenne in Paris followed by an intensive apprenticeship program all while eating her way through the streets of Paris and the European continent. She was part of the first wave of American women to work their way up the kitchen ladder in high-end kitchens. She began honing her management skills and style beyond her culinary education as the Executive Chef at the Heritage House on the Mendocino Coast at the age of 24. She later rounded out her culinary education with a BA in Sociology and an MBA with an emphasis in Entrepreneurship and Marketing.

Deagon brings 20+ years of experience as an Executive Chef, event planner, business owner, business development specialist, mentor and consultant to Culinary Business Strategy as well as counsel with SBDC clients. Since 2008, Deagon has worked with clients to refine, improve and enhance their internal and external operating systems through flawless execution and strategic growth road maps.

Culinary Business Strategy works with food entrepreneurs to establish positive strategic connections between people, products, and services. In this episode, Deagon shares her insights on the challenges and opportunities facing the food industry, as well as her advice for aspiring food entrepreneurs.

Listen to this episode of Beyond the Check to learn more about:

• Deagon B. Williams' journey to becoming a chef and food business consultant
• The challenges and opportunities facing the food industry
• Deagon's advice for aspiring food entrepreneurs

Find Deagon:
https://www.instagram.com/culinarybusinessstrategy

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