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    Explore "moderate drinking" with insightful episodes like "#404 The Truth About Sugar, Alcohol, Caffeine, Protein & Exercise with Neuroscientist Dr Tommy Wood", "Alcohol: Time to Put a Cork in It?", "The French Paradox" and "Alcohol: A Pour Decision?" from podcasts like ""Feel Better, Live More with Dr Rangan Chatterjee", "Science Vs", "Maintenance Phase" and "Science Vs"" and more!

    Episodes (4)

    #404 The Truth About Sugar, Alcohol, Caffeine, Protein & Exercise with Neuroscientist Dr Tommy Wood

    #404 The Truth About Sugar, Alcohol, Caffeine, Protein & Exercise with Neuroscientist Dr Tommy Wood

    This extra special – and slightly different – episode of the podcast is for anyone who’s ever felt confused about best practice for good health. If you’ve wondered which diet is the best one for your health, or if you are confused about how much protein you should be consuming - or whether a little bit of alcohol has any health benefit at all - then I have just the guest for you. 


    Dr Tommy Wood is Assistant Professor of Paediatrics and Neuroscience at the University of Washington, US. He holds a degree in biochemistry from Cambridge, a medical degree from Oxford, achieved his PhD in physiology and neuroscience in Oslo, and has published papers and lectured across the globe. It’s fair to say that when it comes to health and longevity, Tommy knows what he’s talking about. And that’s exactly why I invited him back onto my podcast for the third time. 


    He, like myself, is passionate about empowering individuals to take control of their health by simplifying the wealth of information that exists and giving people practical, realistic recommendations. In today’s conversation, Tommy and I work through a list of common areas of confusion when it comes to our wellbeing. And together we try to put the received wisdom in context, summarise the evidence, and then give nuanced, practical advice.


    We begin with alcohol, and Tommy explains that while there are no proven health benefits to drinking it, there are caveats. And that becomes a theme for this conversation. Nothing is all good, or all bad - context is always key.


    Next, we cover caffeine and its effect on performance, cognitive function, gut health, stress and, again, sleep. Then we dive deep into the hot topic of sugar, ultra-processed foods, continuous glucose monitors (CGMs) and other trackers.


    We go on to tackle protein, the minimum effective dose for exercise, the importance of building muscle, and the supplements we might want to consider taking. And for every subject we cover, Tommy exposes the common pitfalls in research methods and tells us what the science can show, but also what it can’t. 

     

    There are so many mixed messages out there when it comes to our health. Our hope is that this conversation offers a valuable lesson in critical thinking and context, and highlights the importance of taking a personalised approach to your health. 


    Support the podcast and enjoy Ad-Free episodes. Try FREE for 7 days on Apple Podcasts https://apple.co/feelbetterlivemore. For other podcast platforms go to https://fblm.supercast.com.


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    Show notes https://drchatterjee.com/404


    DISCLAIMER: The content in the podcast and on this webpage is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your doctor or qualified healthcare provider. Never disregard professional medical advice or delay in seeking it because of something you have heard on the podcast or on my website.



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    Alcohol: Time to Put a Cork in It?

    Alcohol: Time to Put a Cork in It?
    For decades we’ve been yanked around over alcohol: one day it’s actually good for us, the next day it’s a killer. And recently there’ve been reports that even a little bit of booze is bad for you overall. We first looked into this back in 2019, and since then the research has evolved faster than a nanobrewery’s tap list. So today we’re diving back into the science to find out: is just a bit of alcohol dangerous? We talk to epidemiologist and nutritionist Prof. Eric Rimm, psychologist Prof. Tim Stockwell, cancer researcher Dr. Susan Gapstur, and substance use disorder researcher Dr. Peter Butt. Find our transcript here: https://bit.ly/AlcoholCorkinItScienceVsTranscript  In this episode, we cover:  (00:00) The debate over alcohol (03:26) Why alcohol might be good for us (10:10) Why alcohol might be bad for us (16:30) Why are experts recommending even less alcohol now? (19:30) Alcohol and cancer risk (25:32) Our conclusion on alcohol Credits:  This episode was produced by Meryl Horn with help from R.E. Natowicz, Wendy Zukerman as well as Disha Bhagat, Rose Rimler, Michelle Dang, Joel Werner, and Kaitlyn Sawrey. We’re edited by Blythe Terrell. Editing help from Caitlin Kenney. Gimlet’s managing director is Nicole Beemsterboer. Fact checking by Erica Akiko Howard, Michelle Harris and Michelle Dang. Mix and sound design by Catherine Anderson, Bobby Lord and Peter Leonard. Music by Peter Leonard, Bumi Hidaka, Emma Munger and Bobby Lord. A huge thanks to all the researchers we got in touch with for this episode including Dr. Arthur Klatsky, Dr. Krishna Aragam, Dr. William Kerr, Dr. Tim Niami, Professor William Ghali, Dr. Wendy Chen, Max Griswold and many others. Recording help from Andrew Stelzer, Susanna Capelouto, Katie Sage, and Joseph Fridman. Also thanks to Lynn Levy, the Zukerman Family and Joseph Lavelle Wilson. Science Vs is a Spotify Original Podcast and a Gimlet production. Follow Science Vs on Spotify, and if you wanna receive notifications every time we put out a new episode, tap the bell icon! Learn more about your ad choices. Visit podcastchoices.com/adchoices

    The French Paradox

    The French Paradox

    How an early-'90s newsmagazine show convinced a generation of Americans to start drinking red wine. For the antioxidants!

    Special thanks to Susanne Stolpe and Alexander H. Sandtorv for helping us fact-check this episode!

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    Thanks to Doctor Dreamchip for our lovely theme song!

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    Alcohol: A Pour Decision?

    Alcohol: A Pour Decision?
    For decades we’ve been told that having a glass or two of wine is good for you. But recently there’ve been reports that even a little bit of booze is bad for you. So what is going on? Is just a bit of alcohol dangerous? To find out we talk to epidemiologist and nutritionist Prof. Eric Rimm, psychologist Prof. Tim Stockwell, and cancer researcher Dr. Susan Gapstur. Check out the full transcript here: http://bit.ly/31p8pk5 Selected references: Eric’s study of drinking and heart attacks in over 40,000 men Tim and Kaye’s meta-analysis critiquing the heart benefit hypothesisMeta-analysis showing the increased risk of cancer and other diseases from drinking different amounts Credits:  This episode was produced by Meryl Horn with help from Wendy Zukerman as well as Rose Rimler and Michelle Dang. Our senior producer is Kaitlyn Sawrey. We’re edited by Blythe Terrell. Editing help from Caitlin Kenney. Fact checking by Michelle Harris and Michelle Dang. Mix and sound design by Peter Leonard. Music by Peter Leonard, Emma Munger and Bobby Lord. Thanks especially to Michelle Dang for her all her research help on this episode. A huge thanks to all the researchers we got in touch with for this episode including Dr. Arthur Klatsky, Dr. William Kerr, Dr. Tim Niami, Professor William Ghali, Dr. Wendy Chen, Max Griswold and many others. Recording help from Andrew Stelzer, Susanna Capelouto, Katie Sage, and Joseph Fridman. Also thanks to Lynn Levy, the Zukerman Family and Joseph Lavelle Wilson.  Learn more about your ad choices. Visit podcastchoices.com/adchoices