The Return of Sam Hastings with Sam Sa'House

We are back into new sauces this week with a Cincinnati Ohio sauce maker in Ian Ruthless and his Ruthless Reaper Hot Sauce. We talk background of the brand, the Fiery Foods Shop Recap, the Louisiana Purchase, and of course Full House Intros. Please check out Ian's brand at the links below:

Website - HERE
IG - HERE\
Facebook - HERE

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I caught up with Mark from Hot Sauce Guide at the show after Saturday's big event. We compared our first and 3rd experiences with the Fiery Foods Show respectively.  We had a surprise cameo at the end. 

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For this episode we talk about the upcoming event that Matt will be attending in Albuquerque New Mexico, The Fiery Foods Show. We talk makers, history, and other random stories. This is the first year without founder Dave Dewitt running the show and we're excited to see what Mark Masker has in store for his inaugural year as showrunner.

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We tried a new brand that is Veteran Owned from down in Georgia. Crusher's Truck Sauce gave us a classic red sauce to start with. We discuss the flavor and pairing ideas, Fort Benning Facts and flammable items you may be surprised by.

Be sure to check out the great selection at Crusher's website and links below:

Web - HERE
IG - HERE
Facebook - HERE

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We got a taste of New Mexico ahead of the Fiery Food Show with Apicklelypse out of Santa Fe. We were wowed by this sauce & how the heat of the Trinidad Scorpion was handled. We talk historic pickles, The Heat Source Will and more. Please check out more from Apicklelypse below:

Web - HERE
IG - HERE

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We are joined today by Sam Hastings of Sam Sa'House to talk his Hot Ones sauce, Albuquerque and Dad Life. Sam throws down the gauntlet against Mike's favorite hot sauce vessel and we talk ideal Hot Ones guests. It gets off the rails, but in the most fun possible.

"Stay Close, Go Far" - Sam Hastings

Sam Sa'House
Instagram - HERE
Website - HERE
Spill the Sauce Podcast - HERE

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Days removed from National Hot Sauce day we try two sauces from staples in the Hot Sauce Community. We cover both sides of the US with Whitehouse Station out of New Jersey and the California sauce company Lucky Dog. I battle the remains of a cold, we talk poblano chili fights, and ways left for Marilyn Manson to weird people out on this week's episode. Check out these sauce makers below:
 
Whitehouse Station
Website - HERE
IG - HERE

Lucky Dog
Instagram - HERE
Website - HERE

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This week we weather the winter storms to bring warm spices and peppers in Moroccan Madness. This collaboration by Mikey Vs & KTB Saucy brings the warmth of Jalapeno & Carolina Reaper with spices like cardamom, coriander, cinnamon, and fennel. We talk about the brand, our sauce collection, dinosaurs, and what having a "Ponderosa mindset" means. Check out their pages below:

Mikey V:
Web - HERE
IG - HERE
FB - HERE
KTB Saucy:
Web - HERE
IG - HERE
TikTok - HERE

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We learned about the country of Suriname with this Tampa, FL brand Su Yum Foods. Danielle & Sandra have brought the flavors of Suriname cuisine to life with their line of sauces, spices, and marinade. We talk Suriname, Pineapple Hazards, Fishing, and throw a few hot takes on the back end of the episode. Please check out their sauce lineup and great social media content at the links below.

WEB - HERE
IG - HERE
FB - HERE
TikTok - HERE

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We kick off the new season with a familiar brand out of Indiana. Maletta's Hot Sauce has given us burners and unique sauces in the past. We added to that list with their mild Italian Long Pepper sauce and their fruity ghost pepper sauce. We talk new year resolutions, classic movie characters, endangered fish fries, and more.

Be sure to check out Maletta's on the links below
Website - HERE
Instagram - HERE

Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast