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    Food

    Explore "Food" with insightful episodes like "Cabbage soup, steamed mussels, and final meals on Death Row!", "#57 The Fall and Rise of Natia", "EP.10 New Year, a Fresh New Start", "#2083 - Taylor Sheridan" and "What Pediatricians Are Prescribing To End Childhood Hunger" from podcasts like ""Big & Tony's Cheap Eatin' Kitchen", "A Broad Cast - Podcast", "Behind The Burner", "The Joe Rogan Experience" and "Add Passion and Stir"" and more!

    Episodes (100)

    #57 The Fall and Rise of Natia

    #57 The Fall and Rise of Natia

    EXCLUSIVE interview with rapper, musician, writer and producer Natia. Season 5 of A Broad Cast Podcast hits the Broads with a gut punch discussion with Natia Maluia, straight from the hard streets of inner city Los Angeles. Queen ShanShan and Natia who are cousins talk about Natia’s fall and rise in the music industry, homelessness, mental health and what’s it really like to be in the rap music industry. Natia speaks about his successful New Zealand tour and how his music has helped him rise out of the trenches. Sit back and get ready to listen to A Broad.

     

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    EP.10 New Year, a Fresh New Start

    EP.10 New Year, a Fresh New Start

    🎉 "New Year, A New Start" marks the exciting return of "Behind the Burner!" After a brief hiatus, join us in rediscovering the joy of the kitchen with insights from our early teachings. This episode serves as a culinary reset, celebrating the artistry, mindfulness, and community found in every dish. Shifting to a monthly schedule, we're committed to inspiring, educating, and entertaining. Subscribe, hit the like button, and let's make this new chapter in "Behind the Burner" a delicious and memorable one! 🍽️✨

    #2083 - Taylor Sheridan

    #2083 - Taylor Sheridan

    Taylor Sheridan is an actor, screenwriter, director, and rancher. He's the creator of the television series "Yellowstone" and "Tulsa King," and wrote the screenplay for the Denis Villeneuve film "Sicario." In addition to his work in the entertainment industry, Sheridan is the owner of 6666 Ranch and Four Sixes Ranch Brand Beef.  He is an inductee of the 2021 Texas Cowboy Hall of Fame.

    www.6666steak.com

    10 Reasons to Visit… Rome

    10 Reasons to Visit… Rome

    Yeni and Mark welcome Rome’s #1 Tour Guide to explore the TOP 10 REASONS TO VISIT ROME. They explore the best momma and poppa restaurants in Rome, great bespoke hotels to book at the best price, the least expensive days to buy your airfare and fly, the best guided food tours and the fastest way to get into the Vatican museum for a tour of a lifetime. Episode #98 has everything you need to plan an insider’s visit to Roma, the Eternal City and get a five star experience for a three star cost.

    "Soy Boys"

    Daron Babcock on Redesigning Our Future for Social Equity

    Daron Babcock on Redesigning Our Future for Social Equity

    Daron Babcock, CEO of Bonton Farms located in a low-income neighborhood in South Dallas. Bonton Farms is one of the largest urban farms in the United States and its programs are addressing a variety of barriers residents face including housing, education, nutrition, and economic self-sufficiency.

    “[Systemic inequity] is built on the faulty idea that there's this American dream that everybody can access and if you don't, then there's something wrong with you,” says Babcock. “My new neighbors just happened to be born into a place that had very little to offer them, and their human potential got squashed in the process… The bad news is yes, we designed that and we have to own up to it. But the good news is, we can redesign our future - it doesn't have to stay that way.”



    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    EP.9 Mother Sauces Unveiled: A Saucy Affair with Food and Comedy

    EP.9 Mother Sauces Unveiled: A Saucy Affair with Food and Comedy

    Get ready to sauce up your day with a side of laughter! In this episode of "Behind the Burner," we're taking you on a flavorful journey into the world of "Mother Sauces" — the foundations of classic French cuisine.

    Join us as we unravel the secrets behind the five iconic mother sauces: Béchamel, Velouté, Espagnole, Tomato, and Hollandaise. But hold on to your chef's hat because we're not stopping at culinary education. This episode is seasoned with humor and spiced with rants about our favorite (and not-so-favorite) food dishes.

    Our hosts will be dishing out witty commentary, hilarious anecdotes, and playful banter that will keep you entertained throughout. Whether you're a seasoned chef or just someone who loves a good laugh and a great meal, you're in for a treat.

    We'll explore the versatility of mother sauces, discuss their role in creating beloved dishes, and maybe even share a few secrets about our own culinary mishaps. It's a culinary adventure with a side of comedy you won't want to miss.

    So, if you're ready to stir up some laughs and uncover the saucy side of food, tune in to "Mother Sauces Unveiled: A Saucy Affair with Food and Comedy." Subscribe now and get ready to spice up your day with a hearty serving of knowledge and humor!

    From Kitchen to Courtroom Redux: Dealing With Race in America

    From Kitchen to Courtroom Redux: Dealing With Race in America

    Children’s advocate and social justice icon Hubie Jones and Sweet Home Café (at the National Museum of African American History and Culture) executive chef Jerome Grant discuss their perspectives on race in America and commitment to living purpose-driven lives.

    “On to the stage came Dr. King and he went into this oratory that absolutely blew me away... By the time I left Jordan Hall, I felt that I was levitating,” Jones recalls about a night in 1956.

    Grant shares a similar experience about opening Sweet Home Café. “Walking in that cafeteria the day before opening and seeing these murals on our walls, seeing these awesome quotes, the picture of the Woolworth dine-in boycott… You see the resiliency of us as African Americans and what we contributed to American society. There’s no feeling like that at all,” he says.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    Your Brain on Food | Dr. Uma Naidoo

    Your Brain on Food | Dr. Uma Naidoo

    Most of us have an intuitive sense that there’s a pretty serious link between what we eat and how we feel. Today’s guest is here to explain the science behind that relationship.

    Dr. Uma Naidoo is a pioneer in the field of nutritional psychiatry and an expert on both the gut-brain connection and the food-mood connection. She is a Harvard-trained psychiatrist, a professional chef, and a nutrition specialist. She is the Director of Nutritional and Lifestyle Psychiatry at Massachusetts General Hospital (MGH) and serves on the faculty at Harvard Medical School. And she is the author of a book called This Is Your Brain on Food: An Indispensable Guide to the Surprising Foods that Fight Depression, Anxiety, PTSD, OCD, ADHD, and More.


    In this episode we talk about:

    • What the gut-brain connection is, how it works, and why it’s so important
    • Her contention that “we are in control of how we feel emotionally through the food choices we make every single day”
    • How to leverage nutritional psychiatry to help you handle:
    • ---Anxiety
    • ---Depression
    • ---Sleep disorders
    • ---Dementia
    • ---PTSD
    • ---ADHD
    • ---OCD
    • Her thoughts on taking in all of this information without developing orthorexia (an unhealthy obsession with healthy food)
    • Her thoughts on intuitive eating
    • How to understand vitamins vs. supplements (and her advice on taking supplements)


    Full Shownotes: https://www.tenpercent.com/tph/podcast-episode/uma-naidoo-614

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    Simple Ways To Upgrade Your Health

    Simple Ways To Upgrade Your Health

    This episode is brought to you b Rupa University, Paleovalley, HigherDOSE, and Athletic Greens


    There are many areas of life that we can dial in for optimal health and longevity. Three of those areas are what we eat, our quality of sleep, and our energy production. We eat pounds of food every single day that act as information for our cells and influence our DNA expression. When we sleep, our brain’s immune system (the glymphatic system) clears away damaged cells. And increasing our energy will not only help us feel better but will also support all the systems of the body to function better.


    In today’s episode, I talk with Dhru Purohit in my Masterclass series about the Functional Medicine approach to food, improving our sleep, and powering up our bodies.


    Dhru Purohit is a podcast host, serial entrepreneur, and investor in the health and wellness industry. His podcast, The Dhru Purohit Podcast, is a top 50 global health podcast with over 30 million unique downloads. His interviews focus on the inner workings of the brain and the body and feature the brightest minds in wellness, medicine, and mindset.


    This episode is brought to you by Rupa University, Paleovalley, HigherDOSE, and Athletic Greens. 


    If you’re a healthcare provider who wants to learn more about Functional Medicine testing, you owe it to yourself to go check it out today. Go to rupauniversity.com to sign up for a free live class or a boot camp!


    Paleovalley is offering my listeners 15% off their entire first order. Just go to paleovalley.com/hyman to check out all their clean Paleo products and take advantage of this deal.


    Elevate your wellness game today by going to HigherDOSE.com. You can use promo code HYMAN at checkout to save 15% off site-wide or just go to HigherDOSE.com/hyman.


    AG1 contains 75 high-quality vitamins, minerals, whole-food sourced superfoods, probiotics, and adaptogens to support your entire body. Right now, Athletic Greens is offering 10 FREE travel packs with your first purchase by visiting athleticgreens.com/hyman.


    Full-length episodes of these interviews (and all referenced show notes) can be found here:

    How to Use Food As Medicine

    Daily Steps to Boost Energy and Never Be Tired Again

    Why Sleep is More Important Than Diet—Optimize it Today



    Hosted on Acast. See acast.com/privacy for more information.


    How To Follow The Pegan Diet

    How To Follow The Pegan Diet

    This episode is brought to you by Rupa Health and Athletic Greens.


    You can exercise, meditate, sleep, and take all the supplements in the world, but unless you focus on high-quality, nutrient-dense whole foods personalized to your own needs and preferences, you will not achieve health or longevity. The Pegan Diet is an inclusive, flexible frame that is built on the principles of quality, food as medicine, and personalization. It is designed to be low glycemic (low in starch and sugar), rich in good fats, anti-inflammatory, detoxifying, hormone balancing, energy boosting, and gut healing. It is nutrient dense and rich in longevity phytochemicals, polyphenols, antioxidants, and microbiome-healing fibers. It is designed to regenerate both human and planetary health, which are inseparable.


    In today’s episode of my series I’m calling Health Bites, I walk you through exactly how to follow the Pegan Diet.


    This episode is brought to you by Rupa Health and Athletic Greens.


    Rupa Health is a place where Functional Medicine practitioners can access more than 2,000 specialty lab tests from over 35 labs like DUTCH, Vibrant America, Genova, and Great Plains. You can check out a free, live demo with a Q&A or create an account at RupaHealth.com.


    AG1 contains 75 high-quality vitamins, minerals, whole-food sourced superfoods, probiotics, and adaptogens to support your entire body. Right now, Athletic Greens is offering 10 FREE travel packs with your first purchase by visiting athleticgreens.com/hyman.


    Here are more details from our interview (audio version / Apple Subscriber version):

    • How I came to create the Pegan Diet (2:50 / 00:58) 
    • Key principles of eating well (4:11 / 1:45) 
    • Eat a lot of plants (7:12 / 5:25)) 
    • Foods with healthy fats (8:06 / 6:17) 
    • The benefits of eating meat (9:25 / 7:35) 
    • Getting adequate protein as a vegan (10:41 / 8:52)
    • Sourcing and selecting fish (11:05 / 9:13)
    • The best type of grains (11:47 / 9:55) 
    • Avoid refined sugar (12:57 / 11:05) 
    • Eliminate seed oils (13:15 / 11:24) 
    • Avoid or limit dairy (13:33 / 11:41) 


    Mentioned in this episode

    Environmental Working Group 

    Monterey Bay Aquarium consumer guides

    NRDC Mercury Guide 

    Time to Question Everything You Know About Milk

    Young Forever




    Hosted on Acast. See acast.com/privacy for more information.