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Grazing Grass Podcast

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156 Episodes

The Grazing Grass Podcast features insights and stories of regenerative farming, specifically emphasizing grass-based livestock management. Our mission is to foster a community where grass farmers can share knowledge and experiences with one another. We delve into their transition to these practices, explore the ins and outs of their operations, and then move into the "Over Grazing" segment, which addresses specific challenges and learning opportunities. The episode rounds off with the "Famous Four" questions, designed to extract valuable wisdom and advice. Join us to gain practical tips and inspiration from the pioneers of regenerative grass farming. This is the podcast for you if you are trying to answer: What are regenerative farm practices? How to be grassfed? How do I graze other species of livestock? What's are ways to improve pasture and lower costs? What to sell direct to the consumer?

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Episodes (156)

156. Local Meat from Pasture to Plate with Thomas Wade & Emily Lane

156. Local Meat from Pasture to Plate with Thomas Wade & Emily Lane

Grazing Grass Podcast

Join us on a journey to Emory, Texas, as we explore the innovative multi-species ranching operation at Legends Cattle Company with our guests, Thomas and Emily. Thomas shares how their family-run ranch has expanded over five generations, evolving from a traditional cattle farm into a diverse ecosystem that includes sheep, pigs, and chickens, all managed through grass finishing. Emily, hailing from a beach town in California, talks about her vital role in marketing and sales for their Born and Raised brand, which sells directly to consumers. Together, they offer insights into their sustainable grazing techniques and how they are adapting to the varied needs of their livestock while improving land management.In an intriguing segment, Thomas and Emily recount their unexpected paths into the world of ranching and livestock marketing. Despite starting as a city boy, Thomas landed a marketing role at Morning Rains Ranch and found a new connection with nature, which now helps him understand and respect animals. Emily, inspired by her grandfather's ranch and her involvement with the FFA, shares her journey from a love of animals in high school to a rewarding career in agriculture. Their stories underscore how past experiences and chance moments can lead to unexpected career paths in the ranching world.We also discuss the Garrett family's evolution from traditional cattle farming to a leading seed stock producer focused on genetics and production. The conversation highlights their commitment to regenerative practices, such as rotational grazing, and the integration of multiple proteins like chicken, pork, and lamb. Thomas and Emily reveal the logistics behind their direct-to-consumer sales, offering a glimpse into their meat bundle options and customer preferences. From sustainable practices to local sourcing and small batch processing, this episode is packed with valuable insights for anyone interested in diversified livestock operations and the benefits of grass-finishing livestock for optimal nutrition.Links Mentioned in the EpisodeBorn & RaisedVisit our Sponsors:Noble Research InstituteRedmond2025 Manderley Farms Grazing ConferenceGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis PalfreyChapters(00:00) - Introduction to Today's Show (00:23) - Meet Thomas and Emily (01:01) - History of Legends Cattle Company (01:21) - Emily's Journey into Livestock Management (01:57) - Thomas' Role in Marketing (02:24) - Podcast and Community Announcements (03:54) - Daily Farm Operations (04:31) - Listener Engagement and Support (05:53) - Thomas' Marketing Journey (07:55) - Emily's Background and Passion for Livestock (12:25) - Expanding the Ranch Operations (21:10) - Sheep Breeding and Challenges (26:15) - Adding Pork to the Ranch (30:24) - Introducing Chickens to the Ranch (34:16) - Overgrazing and Grass-Based Finishing (34:19) - Optimizing Herd Nutrition with Redmond Minerals (35:39) - Grass Finishing Techniques and Forage Management (37:57) - Chicken Finishing Practices (41:49) - Pig Finishing and Diet Management (43:26) - Sheep Finishing and Breeding Programs (45:06) - Cattle Finishing and Pasture Management (46:12) - Processing and Packaging Strategies (49:18) - Customer Preferences and Marketing Strategies (51:14) - Subscription Bundles and Delivery Services (57:50) - Challenges and Requests in Meat Production (01:01:26) - Famous Four Questions and Closing Remarks

February 05, 2025

155. From the Ground Up with Stephanie Anderson

155. From the Ground Up with Stephanie Anderson

Grazing Grass Podcast

Explore Stephanie Anderson's journey from traditional ranching to regenerative agriculture advocacy and her book 'From the Ground Up'. Learn about inclusive practices in regenerative agriculture and the potential for sustainable farming as a viable career path.

January 29, 2025

154. Bee Kept with Adam Martin

154. Bee Kept with Adam Martin

Grazing Grass Podcast

Adam Martin shares his journey from city life to homesteading in Cologa, Tennessee, discussing farm stacking and low-maintenance beekeeping. Highlights include tackling electricity issues with a 12-volt milking system, bale grazing for winter pasture management, moving from traditional beekeeping methods to swarm trapping and horizontal hives, and the benefits of honeybees on rural properties.

January 22, 2025

e153. Ag Stewardship with Jared Sorensen

e153. Ag Stewardship with Jared Sorensen

Grazing Grass Podcast

Jared Sorensen, a rancher and AgSteward founder, discusses his entrepreneurial journey in cattle ranching, embracing hands-on experience over formal education. He talks about integrating virtual fencing technology into his practices, despite challenges, believing it will revolutionize land management and enhance carbon sequestration. The episode also highlights Jared's educational company AgSteward, dedicated to helping family-owned farms thrive.

January 15, 2025

152. Virtual Fencing from Halter with Theo Beaumont

152. Virtual Fencing from Halter with Theo Beaumont

Grazing Grass Podcast

Theo Beaumont discusses his role at Halter, a pioneer in virtual fencing tech, sharing insights into expansion across six US states and the shift from labor savings to pasture management. Topics include integration of GPS-led collar technology, adaptability on ranches, and benefits for dairy and beef operations.

January 08, 2025

e151. Insights into Biosecurity and Livestock Health with Wyatt & Samantha Catron

e151. Insights into Biosecurity and Livestock Health with Wyatt & Samantha Catron

Grazing Grass Podcast

Discussion with mobile food animal veterinarian Wyatt Catron and postdoc fellow Samantha Catron about Paragon Ranch's innovative approach to hair sheep farming, focusing on parasite resistance, market demands, and flock quality. Exploring the benefits of hair sheep, the role of genetics in breed selection, international comparisons, farm biosecurity, livestock health and reproduction management, operational efficiency, and using right equipment.

January 01, 2025

e150. Unveiling Soil Secrets for Better Farming Outcomes with Dale Strickler

e150. Unveiling Soil Secrets for Better Farming Outcomes    with Dale Strickler

Grazing Grass Podcast

Dale Strickler of Regenerative Wisdom discusses his journey from engineering to agronomy, focusing on regenerative practices like rotational grazing, cover crops, and integrating multiple species in agriculture. He advocates for diversified, perennial-based systems over corn & soybean monoculture, prioritizing quality of life and optimizing production on smaller acreages.

December 25, 2024

e149. Grazing, Growing, and Butchery with Jock Gibson

e149. Grazing, Growing, and Butchery with Jock Gibson

Grazing Grass Podcast

Jock Gibson shares his journey of turning Edinvale Farm, northern Scotland's grass-fed beef farm, post-parental loss in 2015. Highlights include switching to highland cattle, 'Pasture for Life' certification, integration with a butcher shop, and adapting to climate and season changes.

December 18, 2024

e148. Roots So Deep with Peter Byck

e148. Roots So Deep with Peter Byck

Grazing Grass Podcast

Discusses regenerative farming, focusing on Peter Byck's docuseries 'Roots so Deep You Can See the Devil Down There'. Topics include building relationships in agriculture, soil health, adaptive multi-paddock grazing, and combat of climate change. The importance of farmer-to-farmer dialogues for global promotion of regenerative farming practices is emphasized.

December 11, 2024

e147. Cattle on Small Acreage with Janelle Anderson

e147. Cattle on Small Acreage with Janelle Anderson

Grazing Grass Podcast

In this episode, learn about Janelle Anderson's journey from cow-calf operation to building a sustainable farm and home at The Haven Farmstead in Southern Middle Tennessee. Discover valuable insights on pastured poultry, grazing cattle, coop design, efficient operations, regenerative grazing practices, and marketing strategies for aspiring farmers.

December 04, 2024

e146. Building a Partnership and Regenerative Ranch with McKinley Smoot and Mitch Dumke

e146. Building a Partnership and Regenerative Ranch with McKinley Smoot and Mitch Dumke

Grazing Grass Podcast

Engage with McKinley Smoot and Mitch Dumpke of Three Springs Landing Cattle as they discuss their transition to regenerative grass-finishing cattle and pastured chicken operation in Utah. Mitch shares his journey from veganism to embracing sustainable meat production, emphasizing the connection between food sources and ecological balance. Discover their creative solutions for farming profitability amid land value rises and development pressures.

November 27, 2024

e145. Another Income Stream from Land Use with Nic De Castro

e145. Another Income Stream from Land Use with Nic De Castro

Grazing Grass Podcast

Nic De Castro discusses his journey from California to founding LandTrust, a platform that offers access to private lands for outdoor enthusiasts and supports agritourism across 42 states and over a million acres. Topics include modernizing rural communities, balancing tradition with business, and safety measures such as ID verification and insurance.

November 22, 2024

e144. Revving Up Agritourism: Merging Land, Life, and Leisure with Taylor Moyer

e144. Revving Up Agritourism: Merging Land, Life, and Leisure with Taylor Moyer

Grazing Grass Podcast

Former NASCAR racer Taylor Moyer discusses transitioning to regenerative farming; focuses on strategic cattle management, unique challenges/advantages of SE farming, and Land Trust initiative for increased land value.

November 20, 2024

e143. Creating a Thriving Farm from Scratch with Cedric Shannon

e143. Creating a Thriving Farm from Scratch with Cedric Shannon

Grazing Grass Podcast

Cedric Shannon from Weathertop Farm shares insights into transforming a potential housing development into a thriving regenerative livestock operation and discusses holistic grazing management, raised rabbits and chickens for profit, and resourceful farm infrastructure strategies. He also talks about his farm internship program paving paths for aspiring regenerative farmers.

November 13, 2024

e142. Prescribed Conservation Grazing with Jake Yancey

e142. Prescribed Conservation Grazing with Jake Yancey

Grazing Grass Podcast

First-generation rancher Jake Yancey from Tracking Y Ranch in Western Washington shares his journey expanding grass-fed, grain-finished beef operations across a thousand acres on wet climate farms. Shares practical skills like horseshoeing and use of high tensile electric fencing for cattle management; advocates for sustainable farming practices and communication with landowners.

November 06, 2024

e141. Rangeland Ecology with Blane Stacy

e141. Rangeland Ecology with Blane Stacy

Grazing Grass Podcast

Discusses regenerative grazing and rangeland management with Blane Stacy, a specialist from Northeast Oklahoma. Topics include personal journey, FFA revival of rangeland judging contests, practical aspects of managed grazing, ecosystem health, and sustainability.

October 30, 2024

e140. Confidence in Grass with Ted Miller

e140. Confidence in Grass with Ted Miller

Grazing Grass Podcast

Ted Miller discusses his transition from Pennsylvania to Louisiana's Mississippi Delta for grass-based livestock production using innovative techniques like virtual collars and solar-powered fencing. He shares insights into tackling climate changes, genetic adaptations, forage management strategies, and challenges in the commodity milk market.

October 23, 2024

e139. From Homestead to Thriving Ranch with Eileen

e139. From Homestead to Thriving Ranch with Eileen

Grazing Grass Podcast

Eileen Napier of Ramstead Ranch discusses transforming a small homestead operation into a thriving 240-acre regenerative livestock business, focusing on grass-finished beef and fiber arts sheep. The episode also delves into the challenges and rewards faced in maintaining product quality, managing diverse livestock, marketing strategies, and fostering a collaborative team environment.

October 16, 2024

e138. Innovative Paths in Regenerative Agriculture with Farmer Angus

e138. Innovative Paths in Regenerative Agriculture with Farmer Angus

Grazing Grass Podcast

Former London stockbroker Angus McIntosh discusses his transformative journey to regenerative agriculture in South Africa, contrasting traditional and regenerative practices. He highlights marketing strategies for improving farm branding and market positioning, explores livestock management innovations like free-choice minerals for cattle, and shares his efforts in collaborating with larger companies, facing challenges in a small South African market.

October 09, 2024

e137. Grazing and Irrigated Pasture with Tyler and Justin Waddington

e137. Grazing and Irrigated Pasture with Tyler and Justin Waddington

Grazing Grass Podcast

Join us as we welcome Tyler and Justin to the Grazing Grass Podcast, where we explore the multi-generational farming legacy of their family in Yakima Valley, Washington. We kick off by discussing how their father began the family farm in the early 1990s and how Tyler and Justin now manage the operation, with Tyler overseeing livestock and Justin focusing on farming. The conversation touches on the integration of the third and fourth generations into the family business and shares historical anecdotes about the challenges their grandfather faced. With Yakima Valley's unique climate and irrigation systems, we also learn about the region's resilience through tough times like the Depression and Dust Bowl.As we navigate through their journey, the focus shifts to family farming expansion and diversification. Tyler and Justin share personal stories of growing up on a farm and the varied paths their family members have taken. They highlight the humorous challenges of raising pasture pigs and the essential skills like welding that have supported their farming endeavors. The discussion is rich with insights into integrating children into farm life and managing livestock with distinct personalities, offering a unique charm to the farming experience.Our engaging dialogue continues as we explore livestock expansion, modern challenges, and the intricacies of livestock management and adaptation. Listen in as we discuss the transition from traditional farming practices, the strategic breeding of sheep for hardiness, and innovative grazing techniques. Tyler and Justin share their experiences with irrigation systems and the complexities of rotational grazing. For those interested in starting a farming venture, we provide practical advice and emphasize the importance of hands-on experience. Don't miss this insightful episode, filled with valuable lessons and a deep appreciation for the rich farming history of Yakima Valley.Links Mentioned in the Episode:Cascade Sheep and Cattle Company Visit our Sponsors:Noble Research InstituteRedmondKencove Farm Fence

October 03, 2024

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