Encore: Eat Smart: Quality Foods to Improve Sleep and Reduce Stress
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December 30, 2024
TLDR: Discusses Pegan diet principles emphasizing quality, nutrient-dense foods, with Dr. Cindy Geyer and Dr. Elissa Epel. Explores chronic stress, sleep issues, obesity, diabetes, and neurodegenerative diseases connections. Offers expert tips for incorporating health-boosting foods into daily routines.
In this enlightening episode titled "Encore: Eat Smart: Quality Foods to Improve Sleep and Reduce Stress," Dr. Mark Hyman delves into the profound impact that dietary choices have on our overall health, particularly concerning sleep and stress management. Joined by esteemed guests, Dr. Cindy Geyer and Dr. Elissa Epel, they explore the intricacies of the Pegan diet and how nutrition plays a pivotal role in combating chronic health issues.
Key Concepts Discussed
The Connection Between Food, Sleep, and Stress
- Food as Information: Dr. Hyman emphasizes that food transcends fuel; it's a source of information or code that instructs our biology. Each bite interacts with our metabolism and gut health, influencing everything from brain chemistry to immune system function.
- Impact of Chronic Stress and Poor Sleep: Chronic stress and insufficient sleep are linked to severe health problems, including obesity, diabetes, and neurodegenerative diseases. The episode highlights how poor dietary choices exacerbate these issues.
The Pegan Diet Principles
- Focus on Quality: One of the pivotal principles of the Pegan diet is prioritizing the quality of food over quantity. Favor nutrient-dense whole foods over ultra-processed items to promote overall health.
- Personalization is Key: Not everyone thrives on the same diet; understanding individual dietary needs is fundamental to personal health.
- Plants Over Animal Products: Advocates for a diet rich in plants, recommending colorful non-starchy vegetables to cover most of the plate, while ensuring to include healthy fats from sources like avocados and nuts.
Expert Insights
Dr. Cindy Geyer on Stress and Sleep
- Importance of Sleep: Dr. Geyer describes sleep as vital for recovery and the maintenance of cognitive and physiological functions. The glymphatic system in the brain works during sleep to cleanse toxins, highlighting the necessity of quality rest for brain health.
- Circadian Rhythms: The importance of maintaining regular sleep-wake cycles and meal timing was discussed, showing how late-night eating interferes with healthy sleep patterns.
Dr. Elissa Epel on Managing Stress
- Breath-Based Practices: Incorporating techniques like yoga or meditation can effectively manage and reduce stress levels. Dr. Epel stresses the need to understand personal responses to stress and adapt coping mechanisms accordingly.
- Eating Patterns: Dr. Elissa underscores how a balanced diet impacts stress management, advising against late-night snacking, which can disrupt sleep.
Practical Applications and Takeaways
- Actionable Tips:
- Emphasize Quality in Food Choices: Focus on whole, organic, and minimally processed foods to enhance nutrient intake and support bodily functions.
- Mindful Eating: Avoid distractions during meals to foster awareness and improve digestion.
- Regular Meal Timing: Establish a consistent routine, avoiding late-night eating to align with circadian rhythms.
- Breath-Based Techniques: Practice mindfulness and movement exercises to mitigate stress, such as deep breathing, yoga, or tai chi.
Conclusion
This episode reinforces the intrinsic connection between our dietary choices and overall wellness, particularly in relation to sleep and stress management. By adopting the principles discussed, such as prioritizing quality foods and personalizing dietary approaches, individuals can enhance their health, improve sleep quality, and better manage stress. Dr. Hyman and his guests offer valuable insights into how we can use food as a powerful tool for healing and longevity.
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Hey everyone, it's Dr. Mark Hyman. Thank you so much for being a loyal listener to the Doctors' Pharmacy. For the holidays, I've decided to give my team a little break to rest up and prepare for more content in the New Year's Head, so the Doctors' Pharmacy will be replaying some older episodes for the next two weeks. But don't worry, we'll be back with more content in brand new episodes starting Tuesday, December 31st. So for now, here are some of my favorite past episodes of the Doctors' Pharmacy, and see you next year.
Coming up on this episode, food is information that is medicine, that it's instructions, it's code that programs your biology with every bite. So you must understand that you're interacting with things, not just from an energy perspective, not just fuel to run your body, but instructions that code for every single function of what's going on.
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Now, before we jump into today's episode, I'd like to note that while I wish I could help everyone via my personal practice, there's simply not enough time for me to do this at scale. And that's why I've been busy building several passion projects to help you better understand, well, you. If you're looking for data about your biology, check out Function Health for real-time lab insights.
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Are you ready to prioritize wellness? Maybe you want to make more informed choices on the latest health trends, or simply understand the science. I'm Dr. Mark Hyman. I'm a wellness expert, and I want to welcome you to my podcast, Health Hacks. In every episode, I'll provide guidance on how to live a longer, healthier life, helping you way through all the health ads and the sound bites to bring you the science-backed facts, along with practical tools and insights to make informed decisions.
Health Hacks is available in audio and video so you can tune in wherever and however you enjoy your podcast. Join me every Tuesday for a new episode. Just search for Health Hacks where my goal is to empower you to live well.
Hi, I'm Dr. Mark Hyman, a practicing physician and proponent of systems medicine. A framework to help you understand the why or the root cause of your symptoms. Welcome to the doctor's pharmacy. Every week, I bring on interesting guests to discuss the latest topics in the field of functional medicine and do a deep dive on how these topics pertain to your health. In today's episode, I have some interesting discussions with other experts in the field. So let's just jump right in.
The pecan diet is basically the approach that I've created, and it's really a flexible, inclusive framework. It's built on a few key principles, and these are central principles, no matter what nutritional philosophy you ascribe to, I think they're universal. First is focus on quality. The quality of the ingredients, the quality of the nutrients, the quality of the food you're eating matters so much.
is a sunripe in tomato off your vine at the end of August, an organic little garden you have in the backyard, better quality than a industrially produced tomato that's designed to fit in a box and not squish in the last four months on this shelf. It tastes like cardboard the same. No, focus on quality, whether it's
real food or whatever you're eating, try to get the highest quality, the most nutrient dense food you can. And obviously that means no ultra-processed food. Understand that food is information, that it's medicine, that it's instructions, it's code that programs your biology with every bite. So you must understand that you're interacting with things, not just from an energy perspective, not just fuel to run your body, but instructions that code for every single function of what's going on in your microbiome,
Your metabolism, your brain chemistry, your immune system, everything. And I could go on, the list goes on, is regulated by what you eat in real time. And the last principle after quality and food is medicine and information is personalization. Not everybody needs the same diet. Some people do better on low carbs, they will do better on low fat. Some people do better on paleo, some will do better as vegan. So we have to see what works for you and we have to be smart about it.
But you want to make sure you eat a diet that is very much focused on these principles, and it also falls a few other things. One, it should be low in starch and sugar, low glycemic, super, super important. I can't stress that enough. I've said it forever, but it's really important because that strives so much to the age-related diseases. Two, it should be
full of good fats, avocados, olive oil, nuts and seeds. If you're tolerant of saturated fats and you don't eat them with carbs and sugar, you can have coconut butter or coconut oil and even grass-fed butter or ghee. And make sure you eat foods that are full of phytochemicals, lots of colorful plant foods with anti-inflammatory,
detoxifying hormone balancing energy busting gut healing compounds. And that's a nutrient dense diet that's full of longevity rich, I mean, longevity producing phytochemicals, polyphenols, which are plant chemicals, antioxidants, microbiome, healing fiber, probiotics, prebiotics, postbiotics, all of it. And this is designed to basically generate human health and planetary health, which is something you can't separate. So our health is
It's only tied to the planet's health. Our own health is tied to the soil health, the nutrients of the soil, or how we get our nutrients. So it really is a beautiful ecosystem that we learned mostly how to destroy. But today I'm going to talk to you about how would you follow the pecan diet? What does it look like? First of all, it's a plant-rich diet, not a plant-based diet. And that's an important distinction. Plant-based implies vegan. Plant-rich means your diet's mostly plants.
And that should be three quarters of your plate covered with colorful veggies. Lots of colors, weird things, mostly non-starchy veggies. I do eat a purple sweet potato or sweet potatoes fine. Winter squashes are fine, especially if you're not in some resistant or diabetic.
Try to choose organic or regenerative when possible. Use the dirty dozen guide and the clean 15 guide from the environmental working group. That's EWG.org. Download those guides and you'll learn all about which of the foods you want to stay away from that are the worst contaminated, for example, don't every strawberries unless they're organic or nectar reads, for example, whereas beginning avocado or banana, if it's not organic.
Also, load up on the good fats. What should you be eating? Well, nuts and seeds. Try to eat fats in their whole food forms. Seeds and nuts, avocados, pasteurized eggs, fatty fish, like mackerel, sardines, herring anchovies.
some oil salmon that's small. Olive oil also is a very minimally processed oil. Try to stay away from the hexane extracted deodorized solvent mixed refined oils that we eat are primarily refined oils if you're going to eat canola or soybean oil.
I don't highly recommend that, but they can be part of cooking and other things if you want. And only if they're expel or pressed, only if they're organic, mostly their GMO, mostly their splayed with glyphosate. You just stay away from that. So for cooking, I use extra virgin olive oil for no heat or low heat. Avocado for higher heat. Avocado oil, I like that, and extra virgin coconut oil.
Also, use nuts and seeds. They are tremendous. They should be, every day, a couple of handfuls of nuts and seeds really help with weight loss, diabetes, heart disease. They're a great source of minerals, fiber, fat, protein, and lots more stuff. Almonds, walnuts, pecans, hazelnuts, macadamia nuts, pumpkin seeds, hemp seeds, chia seeds, SME seeds are all great. I like pine nuts too. I put that on there. Also, what about meat? Should we be vegan? Should we be carnivores? Should we be paleo?
You know, we do need protein and we need animal protein, especially as we go to older to build muscle.
You don't have enough protein in the right forms with the right amount of leucine, which is a very important amino acid to build muscle. You will lose muscle as you get older. And if you see people who are vegan as they're older, they tend to be more frail, more thin, less muscle mass. And muscle mass is the currency of longevity. So you want to make sure you keep, maintain, and build muscle as you get older. And so it doesn't mean you have to be eating 20 ounce steaks. It just means you need 30 grams. And that's not much. It's a palm-sized piece of protein or equivalent at each meal.
So, make sure you're using regenerative meat if you can. There's a company called Force of Nature, which sources of regenerative race meat from around the country, or even around the world. It's really good for you. It's full of phytochemicals. It's raised in humane ways, harvest in humane ways. So it's really a beautiful
beautiful way to support a growing food system that supports regenerative agriculture. If you can, you can get grass fed, pasture raised, organic when possible. Also, making sure that if you are plant-based and vegan,
You may need extra protein powders, and you're going to be having processed food. It's processed food, which is processed protein powders. You can have ones that are just more from whole ingredients, but you have to make sure they have added amino acids, particularly leucine, and particularly branched sheet amino acids, because you will not be able to get enough by just having the basic plant-based protein.
Um, when you, when you, um, also look at fish consumption in the addition to meat, it's a great source of protein, but I was sick with a small fatty fish, sardines, herring, anchovies, mackerel, small wild salmon, high in omega threes, low in mercury. There's a great company out there called Cetopia dot fish that's sourced for generally, uh, aquaculture raised fish. It's low in toxins, tastes great.
low in mercury and full of omega-3s and actually great plant-based phytochemicals that come from the feed they're eating. So check that out if you want to learn how to
Lower your intake of more toxic fish, go to the environmental working group, you can use the Monterey Bay Aquarium Guide or the NRDC Guide for a low mercury fish. Grains, what about grains? Well, whole grains are fine for most people. I wouldn't be eating six cups of brown rice, which is very cramps of virgin. But small amounts of half a cup to a cup can sometimes be fine.
if they're whole grains, if they're more ancient grains, if they're not bred to be super starchy. So I would encourage you to eat weird grains, like heirloom grains, Himalayan tardary buckwheat, ancient forms of wheat, if you're not gluten sensitive, like iron corn, emmer or pharaoh, but don't have them ground as flowers, except some of them may be okay, like Himalayan tardary buckwheat, a small amount of flour can be fine. But you want to make sure you're
You're actually eating a low glycemic, protein-rich, mineral-rich form of whole grains, not the ones that have been hybridized and processed in the ways we eat them. So don't eat whole grain flour. Don't eat flour products. And try to avoid gluten, especially in America, because there's many reasons. Most gluten in this country has grown with dwarf wheat. It's sprayed with glyphosate at the end.
super starchy, it has way more gluten proteins that cause celiac or non celiac gluten sensitivity. So I'd really reduce that. Sugar, obviously, you know, stay away from that stuff. I mean, a little bit fine here and there, but as a staple, it should not be part of your diet. It's occasional treat as a recreational drug. And also just remember below your neck, your body can't tell that it's between a bowl of sugar and a bowl of cereal or a bagel.
Also, oil is eliminating most of those refined oils, especially corn and grape seed in some flour. If they're high on the lake, they can be okay.
Um, you know, spell their cold press. They may be okay, but stick with the main oils that come from olive oil and avocado oil. You'll be doing fine. Um, and dairy. What about dairy? Well, dairy, uh, you know, it typically is raised in this country with a homogenous, not homogenized, but homogenous genetic cow, which is the whole steam cow. And that's a one case scene. It's very inflammatory. They're pump full of hormones, uh, growth hormone. They're often milk called pregnant and you get
you know, flood of hormones and inflammatory compounds and inflammatory forms of casein. And if you want to have dairy, try sheep or goat, try A2 cows, which you can get, like, Guernsey and Jersey cows or A2 cows. And if you have the wrong kind of dairy, it's going to drive inflammation, cancer, osteoporosis, believe it or not, yes, it's not good for your bones. That's a whole other conversation. You can, I think read my blog called Six Reasons to Avoid Milk, and where you can
go on and read about David Ludwig's article on Medium, a milk where she reviewed all the literature recently about it and it showed that it really is not a health food. I recommend mostly avoiding it, occasional grass fed, you know, sheep or goat cheese or yogurt or milk can be fine. Ghee is fine because it doesn't have the milk solids in it, so grass fed ghee is also fine. So that's basically it. Eat real food.
personalize your approach. Think of food as medicine, focus on quality. You can be super flexible and all that. And hopefully you can follow these principles and activate your body's own healing response, improve your health, and use it like I have in my practice to use food as medicine and live a longer health of your life.
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So sleep is when we're repairing the powers of both the mind and the body. Sleep is when we reduce inflammation, repair tissues, the discovery of the glymphatic system in 2012, 2013 is this passive channel that runs alongside our arteries and veins in the brain that fills with fluid when we're in deep sleep and allows a washing out of debris we may have accumulated during the day.
Well, the bad thoughts, no, but they put the amyloid plaque, that sticky plaque that we secrete in response to inflammation or injury. If it accumulates, of course, it can damage surrounding neurons and is associated with neurodegenerative disease and Alzheimer's disease. So in English, that means if you don't sleep, you're likely to get demented.
It's definitely playing a role. And this concept of bi-directionality, we know that sleep disruption, circadian rhythm disruption, sleep apnea is present in two-thirds of people with insulin resistance prediabetes, diabetes. And it is a chicken and the egg thing. It is driving the bus. You know, we used to think, will you get the sleep apnea because you have insulin resistance and gain weight?
But if you have disrupted sleep, your insulin's are higher, your cortisol's are higher, your glucose is higher, you're looking for highly processed quick energy-tense foods and less able to resist them.
while so not sleeping is a risk factor for obesity. Absolutely. And heart disease, and cancer, and dementia, and flares the body with immune conditions, and chronic pain, and fibromyalgia, and anxiety and depression. I mean, it really affects everything. Oh my god, if I don't sleep, I'm depressed and anxious.
But the more you worry about it, the harder it gets to play with it. Yeah, it's true. So, okay. So we have that chronic stress. What else is what else is driving this insomnia pandemic, which is huge, right? I mean, 70, 90 million people are struggling with insomnia. Right. So I do think that there's a need to address underlying contributors to anxiety and depression, independent of their impact on sleep. So talking about what's going on, bringing in some kind of breath based practice, whether that's yoga or Tai Chi or meditation, just to ratchet everything down.
That's another important component of it. And thirdly, you've already touched on a little bit about the dopamine with the foam, but it's also the dysregulation in our circadian rhythms. There's been a lot of research about how important it is to avoid light exposure at night, for example.
But everything we do during the day and when we do it is ultimately going to influence our ability to go to sleep when we want to and get the rest that we want to. So in other words, when we're eating all day long and snacking late at night and watching TV at night, that's signaling on our computers. That's telling our bodies and brain that it's day, it's day, it's day. So we want to actually
reestablish a consistent circadian rhythm, meal timing. So we're having eating earlier in the day and then building in a fasting interval before we go to bed. So don't eat three hours before bed. No. Interestingly enough, there's, as you know, there's a connection as well with digestive function that eating late at night not only disrupts your sleep, but it's contributing to higher reflux, which can also interrupt sleep. So everything's interconnected.
I happened to me last night, actually, because I went hiking and it's summer and it's so beautiful and it stays late light. So we were like, didn't get down from the mountain until eight o'clock at night. And I'm like, oh, let's go eat. I'm hungry. But then by the time we ate, it was like nine o'clock. And I, like last night, I tossed and turned for a couple of hours before I went to bed, which I usually don't do. I was like, Oh, it was the, you know,
So there's eating late night, there's the circadian rhythm destruction. This morning I went out and sat on my deck and the sunshine was out. So you go getting light in the morning is so important. Absolutely. So we don't do that. We're all like on our phones or computer right away. We need the natural light to reset our brain. Makes it big. Light is medicine. It is. Light is medicine.
It is. And also it could be bad medicine if it's the wrong light at the wrong time, right? Exactly. So we have all this like, there's this great book called Lights Out that I read years ago, Cindy, that was really talking about the advent of light bulb driving chronic disease because of the disruption in our rhythms and so on. It's interesting. They even looked at LED streetlights disrupting the circadian rhythm of animals and insects too. So it's not just humans that are being impacted by this. And there's some other weird stuff that affects sleep that we don't think about. Like what else?
Well, one of the conditions is restless leg syndrome. It's hard to diagnose. It's more of what we call a clinical diagnosis. People describe this creepy, crawly sensation in their legs, or this irresistible urge to rub their feet together. Typically, it's treated with dopamine medications. It's connected to relatively low dopamine levels in the brain. Dopamine, yes, revs you up, but dopamine also seems to play a role with movement.
So it's treated with some of the same medications they use to treat Parkinson's disease. But it turns out that that can be more prevalent in people who have autoimmune conditions, in which case we want to address the underlying autoimmune conditions. There are some nutrient deficiencies that are going to make the symptom of restless legs more significant. Low iron, low vitamin D, low folic acid, low magnesium. So we really want to look at somebody's nutritional status.
Yeah. And by the way, 80% of the population is efficient vitamin D, 50% of magnesium, you know, like 20% iron. I mean, it's like a lot of people are deficient to be vitamins and they don't even know it. Right. You know, and you go to your doctor and you have insomnia, they're not checking those things. Exactly. And there's even weirder things than nutritional stuff, right? Mm hmm.
So if we identify a nutrient deficiency, for example, the next step is why? What's the why that somebody's nutrients might be low? And there we come back like so many other things to the function of the gut. And interestingly enough, there is a higher correlation in people who have small intestinal bacterial overgrowth, also having restless leg syndrome.
maybe because it's contributing to ongoing inflammation, maybe because it's also contributing to difficulty absorbing this nutrients from your food. So we're even going to go a step further and say, is there an underlying issue with digestive function absorption and assimilation of nutrients that are. So if you've got some mass, it can also cause us. Absolutely. And then heavy metals are another big one that we don't really hear about. Right. Lead, mercury, things that that are under the radar for many, many people and unfortunately can be a problem.
Yeah, and I had that. Let me talk to you on the show, but I've had mercury poisoning 30 years ago, almost, and it really totally screwed up my sleep. What happened with your sleep? I just couldn't sleep. I was just really couldn't fall asleep, couldn't stay asleep, never felt rested, had chronic fatigue syndrome. Until I got the mercury out, got my feelings out, chelation, everything, I couldn't sleep. And it really took a long time to reset that.
Okay, so we've got all these different things that traditional medicine ignoring the hormonal fluctuations, the gut issues, heavy metals, nutrient deficiencies. I mean, doctors know about sleep apnea, but they often miss it in thin women because that's not the archetype of someone who actually like the quickie and figure with, you know, huge belly and a thick throat and size 17 neck. I mean, you know,
So there's all these issues and yet this continues to be such a struggle for so many people. And the traditional treatments really are just stopgap. They don't really address the cause. So in functional medicine, the way we think about things is
to look at some of these other factors. So in your practice, how do you start to dig down one of the kinds of diagnostic things you look at differently? We talked about all these different factors, but how do you identify what's the problem in this or that particular person?
Well, I think it's the time to take a history and really understand all of the other interconnectedness that could be going on. For example, somebody with sleep concerns might also have digestive concerns, and then we might be thinking about assessing their digestive function, looking at a nutritional assessment.
But I think there's a time and a place and there's tremendous value in screening somebody with a portable sleep study because that gives you a tremendous amount of information. And we're using it, yes, to diagnose sleep apnea, but also to say, how often do you wake up during the night?
How much percentage of time are you spending in REM sleep and deep sleep? Are you tossing and turning all night long so it can give us a tremendous overview in terms of somebody's sleep throughout the night? And from that we can also decide, okay, what else do we need to explore?
And then let me do some testing, right? You can look at nutritional levels. You can look at these vitamin D and magnesium and folate and iron studies. You can look at obviously the sleep apnea test and there's home test now. You can do really great. We look at heavy metals, right? And the hormones, you can really get a sense of what's going on with hormones for people. If there are estrogen and progesterone, all out of balance, it just happens in menopause, you see.
a lot of sleep issues. Heavy metals, like I said, we can test. So there's a lot of ways we can diagnose using functional medicine testing that you don't really get with traditional doctors that can help get underneath things. So tell me about this patient you had, because it sort of speaks to a lot of the issues that we're talking about, and it gives you a little unusual approach to insomnia, something you wouldn't really get from a traditional doctor.
So this is somebody that, and one of the things I want to plant the seed for is sometimes we start with what we think is the most likely issue and we gradually uncover more potential contributing issues and peel the layers of the onion.
And this was a woman that I had known for years. She was pretty healthy in terms of her lifestyle. She exercised. She wasn't overweight. She ate a healthy diet. She didn't drink any alcohol. She was treated with antidepressants. She was on a serotonin reuptake inhibitor and well-beuchen for her depression. And she started, she was also one hormone replacement therapy. She was postmenopausal in her sixties. And she started complaining of fatigue and difficulty concentrating and just felt scattered. And by Sundays, she would
had the need to take a three hour nap. So well, that's unusual. So we did some of the usual testing for causes of fatigue. We tested her thyroid. It was okay. We looked at her iron levels or sugar levels. They were okay. So I decided to do screen her with a sleep study and it turned out you would not have looked at her and said, Oh, yes, she is the poster child for sleep apnea.
She turned out to have one of the most striking positional components to sleep apnea ever seen. When she was on her side, her sleep was normal, but when she was on her back, she had respiratory events that count as either a slowing of airflow or a stopping of airflow more than 60 times an hour. Wow. But she stopped breathing 60 times. Yes. Yes. I think once a minute.
That's a lot. No wonder she was exhausted, right? So when you see a positional component like that, you know, I have people who don't want to do a sleep study because they don't want to... I'm dead. I'd never wear that stupid mask.
But for her, we said, OK, well, let's start with retraining you to learn to sleep on your side. And she tried that. There's some commercially available positional devices. They're all kinds of strategies you can do. There's a very sophisticated technology called the tennis ball strategy, where you sew a tennis ball into a t-shirt on the back. So if you roll over on your back, it makes you flip over to your side.
or the fanny pack with the pillow stuffed in it. Yes, there's all kinds of strategies you can do. And of course, it's big business, right? You can buy a slumber bumper, a bumper belt. Oh, I didn't know they had that. This guy was still in the tennis ball track. Even more sophisticated, there's now a biofeedback device that's a strap around that vibrates when you roll on your back. So it's sort of a unidentical nighttime training to get you. So that's what she used, interestingly enough.
And it helped a little, but she was still tired. So as we're peeling the layers of the onion, she had some digestive symptoms, a lot of bloating, a lot of discomfort, and we had done a full sleep study, she had restless legs and periodic limb movements. She turned out to have a very abnormal breath test for small intestinal bacterial overgrowth. That means bugs growing in your small intestine where they usually grow. Where they don't belong, right? Right. Which can cause inflammation.
Absolutely. And low iron. Her iron wasn't terribly low, but one of the side bars here, I think the other thing we do in functional and integrative medicine is understand the difference between a normal blood test. I should put, quote, normal blood test and an optimal blood test. Yeah. Farritin's a classic example of that. Farritin looks at your total tissue iron.
And how much iron is in your iron bank in your box? In your iron bank, your iron stores, right. And normal can be anywhere from 15 to 250. Yeah.
So it's a big range. It's a big range. And what we know the threshold is for somebody who's got restless leg symptoms is you actually don't want to be normal. You want to be over a hundred because there's some evidence even comparing it head to head with those dopamine drugs we mentioned earlier, getting somebody's ferritin over a hundred was as effective as the dopamine medications.
That's amazing. That's amazing, right? As simple as correcting a nutrient deficiency, not to the normal range, but the optimal range for that condition. Yeah, it was interesting, you know, if, you know, he myron is the best absorbed kind of iron, but that usually comes from me. Right. And people are vegan, the plant forms of iron are well absorbed. Right. And you often see very significant iron deficiency in these patients, especially women who are menstruating.
I learned actually in traditional medicine that Farron was connected to sleep. Interesting. Yeah, I learned that in a lecture on insomnia that I went to by some drug companies. That's great. I was like, well, that's interesting. But yeah, I think it's something that's often overlooked and it's an easy blood test to check your Farron, which most doctors won't look at. Mark, I think from the internal medicine standpoint too, it's equally important to say, don't just correct the iron to figure out the why.
You don't want to miss blood on some way, absolutely. A stomach ulcer, she's just menstruating heavily, that she has a bladder cancer or something, right? So I think that's really important. You're right. Just don't look at the symptom, look at the cause, because low iron is a symptom. It's not a cause. A lion may cause insomnia, but what causes low iron? So that's what functional medicine does, keeps going upstream. And you said something a couple of times that I just want to come back to, which is peeling the onion.
So one of the principles of functional medicine from our mentor, Sid Baker, who is this cool old guy, Yale professor, Ariadite, super smart, one of the most thoughtful men in medicine, people in medicine period.
And he said, you know, we have the tack rules and help us to determine how to figure things out. One is if you're standing on a tack, it takes a lot of aspirin to make you feel better, right? Take out the tack. So if, you know, the bacterial overgrowth is causing the restless legs syndrome, you can take a lot of these traditional medications, but it's going to take a lot of medication to make the way. Or if you fix the bacterial overgrowth and the, you know,
That'll help, but then also if you're standing on two tax, taking one amount doesn't make you 50% better. So she had sexual overgrowth and she had iron and she had the positional thing. So it's like usually three or four or five things. And the problem with medicine is we are so focused on the one thing, you know,
You know, there was one other piece related to her story that I think is also important to call out. Addressing all of those things for sleep quality was still not what she wanted to be. So we had a conversation and she relayed the fact that when she was growing up,
Things were pretty unsettled in her home of origin. There were a lot of late night parties, a lot of noise, and bedtime became a time where she didn't really feel safe and quiet and comfortable. So we also talked about referring her to a life management behavioral therapist to really talk about what it meant to be safe and regaining that sense of being okay, being in bed. And I think that goes hidden as well that a previous
History of trauma or not feeling safe can also show up with insomnia and difficulty sleeping.
Yeah, and I think that's a big thing for a lot of people. There's a questionnaire you can do online called the ACE questionnaire. It's adverse childhood events, and you get a score, and if you have a high score, it means you've had a crappy childhood, and you probably have some level of trauma, and different people respond differently to the trauma. But you know, PTSD is so prevalent, and our nervous systems are so jacked up in general. So it's sort of like acute on chronic.
Absolutely. No, we've got our acute stresses on this chronic level of PTSD. And it leads to so many physical, psychological, emotional stresses for people. And there's a lot of ways to sort of access that. You know, I mean, you shared about how you use cognitive behavioral therapy or yoga or meditation or breathwork or
emotional freedom techniques, there's all kinds of techniques out there. But now people are exploring psychedelic assisted therapy and BMA, psilocybin therapy, it's legal in Oregon now. And there's some interesting research going on Johns Hopkins and your NYU and others are really looking at how do we help people within these chronic long-term traumatic events and experiences.
And I think, you know, so listening to you, it's just so interesting to hear that you're dealing with, you know, something as simple as insomnia can be quite complicated. You have to look at inflammation in the body. It's like, where's it coming from? Is it the gut? Is it heavy metals?
hormonal changes, nutrient deficiencies, maybe it's food sensitivities or allergies, maybe it's little thyroid. There's things that we, you know, we just don't often think about. And so, what's so satisfying with functional medicine is we're able to actually dig into these things and look and see
know why, you know, I would say, functional medicine is the medicine of why, not what, not what disease you have, which is helpful, but it's not the end of the story. Well, why do you have that disease? Like, you know, and that's a challenge with traditional medicine. It's like, you make the diagnosis and you stop thinking.
Okay, you've got depression. Here's the antidepressant. You've got insomnia, take the sleep pill. Oh, you've got the mature arthritis, take the mature arthritis pill, like not widely of insomnia or depression or arthritis or migraines, but like why? And that's so powerful. So.
And then there's some basic sleep practices that are really good. We've covered some of this, but I think it'd be good to go over it. And I think it's important to emphasize that everything matters. Sleep, exercise, stress, no, you're obviously on your diet, the usual nutrient status. And that's what we do in functional medicine, so we dig down into it. So talk about some of the
The other factors around sleep hygiene that we haven't touched on in terms of diet and lifestyle and food and exercise. Sure. I think first and foremost, we have to recognize that sleep, you know, you and I trained in an era where sleep deprivation or how little sleep you could buy on was a badge of honor. Yeah.
So we need to shift that internal dialogue that we all have that, oh, if I'm sleeping, I'm wasting my time and I'm not getting my stuff done. So first, honor the importance of sleep for your overall health and well-being and even your ability to stick to your intentions around choosing healthy foods and sticking to your exercise plan. Then create a sanctuary that's really conducive for rest and relaxation.
dark, quiet, cool, ideally electronics out of the bedroom or turned off, if you can. Getting rid of all of the light exposures, even your chargers, you know, that have that. Yeah, like those like lights, like those red, green lights on different devices. I'm like, that drives me crazy. I used to, I had a patient who told me, she traveled around with black electrical tape whenever she went to hotel and she would put it over all the little light sources. I travel eye shades because you never know where you're going to be.
So those two, quiet, calming. And I think this idea that you go, go, go, go, go, hop in bed and turn it off like a switch, that doesn't work either. So building in a transition to rest and relaxation. If you can do an hour, that's great. And getting off the devices, not watching TV, maybe reading a book or journaling or
doing something, taking a bath, stretching in the tub. I mean, there's all kinds of wonderful ways to ease into rest of the relaxation. I like the hot Epsom salt bath. The lavender drops because the lavender lowers your cortisol. The magnesium relaxes you in the sulfur and the Epsom salt helps you detox. That's my favorite as well. And then you go to your cool bedroom and you do your legs up the wall, yoga, restorative yoga position and bingo. You've got your transition to rest in relaxation. So powerful.
And alcohol, obviously. Yeah, that's a tough one. That's a tough one. So the rough analogy is this. It's funny, when they asked partners of people with insomnia, how many of them were suggesting that they have a drink to go to sleep? It was about a third of them. So people think alcohol is going to help you sleep.
And it might make you fall asleep, but then as it clears out of your system, there's an arousal that can exacerbate hypoglycemia. It makes you wake up. It's going to make sleep apnea worse. If you're a woman in midlife, oh boy, it's a bladder irritant. It's a hot flash trigger. So it's really affecting sleep in a lot of ways. The rough equivalent is there's about an hour of sedation followed by an hour of arousal. Yeah.
So if you had a glass of wine at six and you go to bed at ten, it's probably not going to impact your sleep as much as if you have two glasses at eight or like your late dinner last night if you had a glass or two of wine. I had a beer. Yeah. That has another impact on your side. I just noticed it. Actually, I had an aura ring for a while. I was tracking my sleep and I noticed when I really drank.
My sleep's pattern was so disrupted calling sleep, the depth of sleep, the amount of REM sleep, deep sleep, snoring, you know, all that. It's really interesting. And then caffeine also is another big one, right? Yeah, absolutely. And we're all, we're all different in terms of our caffeine metabolism ability. Some people are really fast metabolizers, sorry, fast metabolizers. I happen to be one of those. But if you're a slow metabolizer,
half of your cup of coffee from noon could still be in your system at nine o'clock at night. And most of the time we're not thinking back to the cup of coffee. With food, it's really about quality quantity and timing of food. It's all three. Yet another area that's impacted with the health of the gut microbiome is sleep and data is suggesting that people who eat a
A wide variety of colorful fruits and vegetables tend to have better sleep quality, whereas a highly processed standard American diet is associated with more sleep disruptions and less deep sleep. So quality matters. We already touched a little bit on the timing of eating. So eating your calories earlier in the day also helps re-regulate those circadian rhythms.
clocks in the brain and the clocks in the body that are ideally going to be working in sync with each other. They're influenced by light, by movement and by food. So when we line all those things up during the day, it's going to help us get the rest that we need at night. This is such good information. Stress itself is not bad for us. It can be good for us. And so just dividing things up in our mind to think about, is this an event? Is this
an episode that I can recover from or is this a situation in my life that I'm going to live with forever and I have to get used to. So these chronic stressors like having a child with a chronic condition, having a conflictual relationship, dog stress, these are the types of addiction, loved ones with addiction, health problems. I mean, years and years and years go on where we need to be coping with it in a different way because it's not about
getting rid of the situation. The cute stressors are really pointing us to just thinking about the stress response in the moment in dealing with an episode within a day. What does that stress response look like? And as you were saying, when we think about
The peak stress response in the recovery and how our body does that, it's like a phenomenally beautiful biological process that we are fully equipped with to have over and over without harm, without harm. And in fact, when we shape those stressors to our body to be short-term, brief,
And not you know kind of moderate not to extreme. They're not only not harmful. They're creating all sorts of restorative
and anti-aging effects in the cell. And you write about that so well in your book. And that's just, we so easily forget like, oh, we could use this for good. We can actually do things like hit or sauna or cold exposure and be conditioning our nervous system, not just our cardiovascular system, but our actual emotional and physiological stress response can get conditioned.
Yeah. So there's a lot of doorways in is what you're saying. There's like a lot of doorways to kind of reset the nervous system, right? It doesn't have to just be your mind. You can use physical states actually of hot or cold or different light or all kinds of stuff. So why not? Yeah, we're not right. Right. You know, right now we're in this incredibly uncertain time for many of us, financial uncertainty, political uncertainty, climate uncertainty. And I think
It's a, it's kind of a, a stimulator of exaggerated stress. So can you talk about how we can learn how to adapt maybe to better or understand how to think differently about uncertainty and, and the whole idea of uncertainty tolerance? Cause that's a kind of a, so then we really don't talk about much, but I think it's an important framework for understanding how we navigate our reality and not just get buffeted about by all the stresses that are happening all the time.
I think it's important to start where you did, which is naming. We're in a different era. We're in a different place. We have our personal dramas. We're trying to manage the inherent stress of life and being a human in this modern world. And then on top of that, we do have this layer of more existential stressors, of global stressors, climate change, war.
famine drought, you know, the climate events that are going to be coming more and more frequent. And so how does our human mind deal with all of that at once?
We're not quite well equipped, but we're not that far off from being able to adopt a new mindset for this new era and strategies. And uncertainty tolerance is core to how we can remind ourselves to not let this primate body overreact, create accelerated aging, make our life miserable, given that we are just surrounded by
uncertainty of the future, volatile uncertainty, meaning not just the inherent uncertainty that we don't know what's going to happen tomorrow, but just the dramatic shifts that we're going to see based on climate and politics and how we create societies as humans. So the ability to simply be comfortable with not knowing is now a core survival skill.
And we're all different. We've come with different levels of what we call tolerance or comfort with uncertainty. And those of us who are on the edge of it, the really actually being intolerant and feeling really anxious about when we don't know exactly our plans tomorrow, how things will go. That is a tremendous vulnerability factor for anxiety and depression. We've always known that. We measured that.
in during COVID, we followed 500 people and the people who were most rigid about uncertainty and tensed up and couldn't feel ease and relaxation with uncertain situations, they had much more trauma from COVID, fear of COVID, climate distress. We'll make someone more like uncertain, you know, than another person being able to tolerate uncertainty and other people not be able to tolerate uncertainty. Have you found that out?
It's a really good question. We all come with a different level and what creates that level. Part of it is personality and openness to new experience. Part of it is really our life experience shaping us.
And so when we've had a lot of early trauma, we tend to actually have more of a threat response to things that happen and to things that haven't happened. So that vigilance about worrying about the past, but also worrying about the future, feeling that more is at stake.
feeling more threatened. So there are lots of ways to overcome that. In your diagram of stress, I love in your new book coming out in February, I love your triangle of understanding all the influences on us and our aging biology. And you had one layer of stress that people don't usually think of, which is we're born into this world wired differently because of intergenerational trauma.
at shaping our epigenetics, as well as our experience in the womb for nine months, the level of maternal stress that we've been exposed to. Yeah. It's interesting. I actually, I haven't really talked about this on the podcast or much at all. And it was sort of recently I had a chance to really dig into some deep work on myself and somatic work and other work. And kind of just, I've also been reading my mother's book about her life with my father and
post-war Europe, it was sort of a fictionalized account of their life. But I was sort of born into a very uncertain place. My father didn't really want kids and my mother had multiple abortions. He wasn't really around when I was born. My mother was very stressed and depressed. And there was a sort of state of lack of safety. And I remember that even growing up in my early childhood.
of the dynamics of a marriage that was falling apart and being a little kid watching all that, and my mother being very sick afterwards, just not being able to eat, and losing weight, and being super depressed, and in bed for months, and they were going to put us in foster care, and so this was a whole
that I kind of had just sort of like pushed back and realized that it definitely set me up to sort of have a more sympathetic activation in my nervous system for most of my life. Even though I mentally, I think I was able to sort of manage it physiologically, it registered. And I think that's something I've really been paying attention to. And I begin to sort of shift into more parasympathetic states, which we'll get into and talk about that.
It allowed this resetting of my nervous system and my biology to actually heal and then be happy and enjoy life and do the things that are really important. So these traumas are real. And they go back generations, like I think in my own life, and I don't know why I'm talking about this stuff, but you just kind of made me think about it.
It's absolutely real. Like I just want to say, we actually, I mean Rachel, you who does work and others have actually shown our stress response system, you know, even three generations out from being from a Holocaust survivor as a parent as a grandparent, we are different.
Yeah, I mean, my grandparents were deaf on my mother's side, so they had that stress and her stress of being a child who had to be the parent for them. My dad on his side, his mother was, you know, one of 13 children and accidentally pushed her sister off the swing and she died at two years old. So she was the black sheep of the family and was chronically neurotic and stressed down and anxious. I remember my grandmother.
So all these things you don't think about, and of course many people have far worse traumas than that, and abuse and even worse, but I think it does register on a nervous system and unless we are conscious about how to heal that, it kind of informs our thinking, our life, our way of looking at things, and ultimately our illnesses.
I remember going to Herbert Benson's course like in the 90s on the mind body medicine from Harvard. And he said, you know, stress basically either is responsible for causing or exacerbating 95% of all illnesses, which is like, what? And it's something in medical school we don't really learn about. How do we manage it? How do we think about it? How does it work? What does it do? Right?
And we now know the pathways, and yet we still don't take it seriously. And that's why it's called the stress prescription, because we're not going to get rid of stress, but there is a way to live with it better that is absolutely medically relevant. It's a prognostic factor for getting mental and physical illnesses. And all of the data, including a recent APA survey show,
we are more stressed now than in previous years and decades. But even worse, I think of our youth, like 70% are reporting stress that they, such extreme stress, they don't know how to manage it, it's interfering with their life. And these are really serious red flags. We know what that means biologically. It's a leading indicator to the wear, you know, the wear and tear on ourselves, on our brain, the conditions we're always trying to avoid.
So it's a serious prescription that we don't have to live each day with a successive level of stress, which really rules out those states that you've been cultivating, which is the restorative states. And it's a beautiful example you gave how you are consciously changing them, because it's not our fault. There's no judgment. We all come out with different levels that question about why do some people expect
negative things to happen, that can't stand ambiguity, that uncertainty feels intolerable. That's part of it. It's partly from how our stress response systems are shaped from all these different influences before our life, including our life starting in the womb.
And it can change. That's the beetle thing. We can rewire our nervous systems. And I think the difference between chronic stress and acute stress is nothing we mostly think about. But one of my favorite scientists is Robert Sapolsky, who wrote a book why zebras don't get ulcers, which is
Essentially the idea that zebras are out there eating their whatever their grass and then the line comes and chase them They all run like crazy super stressed and then line catches and zebra and then there's eating it right next to all the other zebra They just go back to their grass and so they have like a cute cute massive stress and then it goes away. I want I want to talk about how You kind of frame
stress in your book around our mind states. And then how our mind can create physiological stress or conversely can actually restore us to health. And you sort of mapped out these different spectrums of mind states that kind of help us think about
Um, how to understand stress, how to navigate it, how to think about, uh, discharging it. I, you know, I say the stress, you know, stress reduction or stress management is not a passive process. It's an active process. Uh, and it's like, you have to exercise. If you want to, you know, build your muscles, you, you kind of have to practice phrase techniques in order to reset your nervous system from this chronic unremitting stress, which is so pernicious and driving so many of our diseases.
Yes. So you want to hear about these mind states. I want to hear about this spectrum of these mind states that you talk about. Yeah, we've been thinking about stress from a different perspective. We and others in the field. So usually we think about how stressed does someone get in the moment? How quickly do they recover? And that's important. We want a quick peek and a quick recovery. And that's a healthy resilience, stress response.
But it's not just the action during stress, during events, during tough times. The question really becomes, what
Are you carrying in your body and mind when nothing is happening, when you are at rest or at least you think you are? And that's a window into the unconscious level of stress that we're carrying. So when we talk about uncertainty stress, that's where it is. That's because it's a little bit vague and we can catch that. Mindfulness, mindful check-ins help us just in this moment, like just ask, are you tensing up?
do a check in with your body, your hands, your face, your eyebrows. So often we are tensing up and we sometimes can identify why and sometimes we can just remember, oh, right now it's not only okay to relax, it's important for my body. I'm not needing to cope with something. So it's that baseline state or rest state that we're learning is really different in people and is a sign of chronic
low grade chronic stress that we can actually get to and release through different techniques. So red mind is what we've been discussing about coping in the moment when you're fired up and you need the energy, you need the stress response. And we just don't want that to kind of go on and on and have sluggish recovery. But otherwise we need that. It's beautiful. It's why we're here today. That's our survival response.
And of course, we're triggering it too much as humans with the overdeveloped cortex and the more chronic ambiguous threat we feel. So then there's yellow mind state, which is when we think we are relaxed, it's just how are you walking around during the day, typical day, where are you at? What's your baseline?
you probably do some monitoring, you know what your autonomics or your autonomic nervous system is set at. And that is probably higher than we need to be at. And so that's what we think of as a, our default baseline is actually
carrying around a lot of both cognitive load from our thoughts from different information, screens, demands. So we're a bit activated. And then there's also the unconscious stress that we can become aware of and release. So we want to bring down that yellow mind state to a more true resting state. And that's the green mind. How do people start to think about
identifying if they're stressed because I think for me, I kind of, you know, I didn't really think I was but I think I sort of like being able to sort of map out things like looking at my aura rank, for example, to my heart variability or what's happening. I was in Mexico City for a week and my heart variability went down. I went to the jungle in Costa Rica and it went way up by threefold. Yeah. So our bodies sort of register all the inputs even if we don't think they are.
Yeah. I've learned a lot from monitoring and I think that's one way to raise awareness as well as, you know, asking ourselves to become mindful of our emotions and our bodily, where we're holding stress in the body, where we're tense. The heart rate tells us a lot of things.
But the heart rate variability we think is more specific to that balance between parasympathetic and sympathetic, so more related to psychological stress, not just metabolic demands.
So it's that super interesting. So Costa Rica leads you to a different yellow, maybe green mind state, better baseline. I monitored my, with my orbiting, I monitored my heart rate variability during a meditation retreat. And we know that when people slow their breathing immediately, they have, they can have a decrease in all the, the sympathetic activity markers.
and sometimes in heart rate variability during studies. So it's no mystery that doing these practices and doing them for longer can lead to these improvements. And that those are what we call deep rest states when we're really allowing ourselves to feel safe and to let down and let ourselves go into restorative mode. But I was surprised at how long my heart rate variability, my baseline heart rate variability took to change.
So it was only two weeks later toward the end of the retreat that my sleeping heart rate variability really improved. And I think that's... So two weeks of meditation, like hours and hours every day. Yeah. So for me, it wasn't easy to change my baseline, particularly my sleeping baseline, but it was possible. And I was super excited that it finally changed.
Yeah, I had, I had, you know, rarely get over 40. And then I think the other night when I was in the jungle, I was in this deep sympathetic state and doing a lot of social somatic body work. And it went to like in the 90s. And I was like, holy crap, like we don't, we don't have
That's sort of a framework for understanding how these things are so impactful for us. So I realized how much I need to pay attention to the practices that I need to do to actually reset my nervous system regularly. So in the book, you talk a lot about some of these practices. And that's what this just prescription is. So let me just sort of talk about how do we sort of create a lifestyle in a way of thinking about our day and a way of thinking about the beginning and the end of our day and other types of
tools or techniques or doorways, the meditation obviously is powerful, but there's more than that. I'm going to explore that. We have these red mind states that we don't want on all day. Drains are batteries, dresses are mitochondria. We have data on daily mood and mitochondria showing it is really sensitive to daily affect.
a study with Martin Picard of Columbia, and we were measuring the enzymatic activity. And so when people woke up with more positive emotion and went to bed with more positive emotion, they had higher mitochondria, which we measure kind of in the middle of the week of monitoring. And when they, you know, particularly at night, so there's this idea of how we were recovering from the day, can we maintain positive affect at the end of a stressful long day.
And we certainly found the chronically stressed participants, these were caregivers, had lower mitochondria overall, but this mood effect pretty much mediated that and overrode that. So that's this pointing us to, we actually know how to increase positive affect in the, you know, quite quickly with gratitude exercises and other ways of thinking and being. And so how amazing to think that our mitochondrial activity might be under our control in this short way.
Well, so what are the ways that actually you can affect your amount of kind of activity then? Yeah. Well, to give back to your question about the, how do we live a day without chronic stress? So we might think of red mind as like having, you know, drinking coffee all day and just keeping us in that activated mode. And we want that stress response, but we just want to, you know,
use it parsimoniously, not take it for granted. When we ignore it, it can just be on all day, and rush, rush, rush. I mean, rushing and packing our days, probably the most common pernicious way that we stay in yellow and red time. Yeah, the elk in that one's called hurry sickness. Yeah, that's good. Yeah, they don't, they don't have much of that, do they? We must look so weird to them.
Yeah, I mean, the Blue Zones, right? Because they just live life. It's slow, and it's about community, and people, and enjoyment, and pleasure, and food, and hanging out. Nobody's doing startups, and trying to build a career. It's just people are just living. And it's just this beautiful Chinavana that we see. And I think that's a big part of the longevity in these zones.
Thanks for listening today. If you love this podcast, please share it with your friends and family. Leave a comment on your own best practices on how you upgrade your health and subscribe wherever you get your podcasts. And follow me on all social media channels at Dr. Mark Hyman. And we'll see you next time on the doctor's pharmacy.
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This podcast is separate from my clinical practice at the Ultra Wellness Center and my work at Cleveland Clinic and Function Health where I'm the Chief Medical Officer. This podcast represents my opinions and my guest opinions and neither myself nor the podcast endorsed the views or statements of my guests. This podcast is for educational purposes only. This podcast is not a substitute for professional care by a doctor or other qualified medical professional.
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Host John-Yogi shares the Pegan Diet's core principles on nutrition and high-quality whole foods personalization in a frame that includes quality food as medicine. It is designed to promote longevity through nutrient density as well as regeneration for both human and planetary health.
June 02, 2023
TMHS 174: Good Sleep Nutrients And The Gut-Brain-Sleep Connection
The Model Health Show
This podcast episode discusses the connection between gut health and sleep quality, revealing how bacteria in your gut can influence your sleep. It also touches upon the role of specific neurotransmitters, hormones, and melatonin in this relationship. The episode provides tips on supporting your microbiome through diet, timing of meals, and sleeping positions.
September 06, 2016
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