Logo

    Dishwasher Tablets

    enAugust 29, 2024
    What was the main topic of the podcast episode?
    Summarise the key points discussed in the episode?
    Were there any notable quotes or insights from the speakers?
    Which popular books were mentioned in this episode?
    Were there any points particularly controversial or thought-provoking discussed in the episode?
    Were any current events or trending topics addressed in the episode?

    Podcast Summary

    • Dishwasher tabletsDishwasher tablets, including those with wrapper-free films, dissolve in water during the wash cycle and are made of soluble plastics like polyvinyl alcohol.

      The use of dishwasher tablets, particularly those with wrapper-free films, is a common topic of interest among listeners. Deborah Sumby and Graham Osler from this week's episode of Slice to Bread raised questions about the effectiveness and environmental friendliness of different dishwasher tablets, including those from eco-friendly brands like Ecover. The experts, Dr. Francis Hasard and Matt Knight, shared insights from independent lab tests and explained that dishwasher tablets, including those with wrapper-free films, are designed to dissolve in water during the wash cycle. The films are typically made of soluble plastics like polyvinyl alcohol, which dissolve under the right conditions. Listeners were curious about the differences between dishwasher tablets and powders, and whether using separate components or specific brands like Ecover had any advantages. Stay tuned to Slice to Bread for more investigations into everyday wonder products.

    • Dishwasher tablets additivesMore expensive dishwasher tablets may contain additional features like rinse aid and fragrances, but they can contribute to microplastic pollution if not properly treated in wastewater systems.

      While dishwasher tablets, regardless of their price point, contain essential components like surfactants, enzymes, and bleach, more expensive options may include additional features such as rinse aid and fragrances. However, there are concerns regarding the environmental impact of these additives, particularly rinse aid, which can contribute to microplastic pollution if not properly treated in wastewater systems. It's crucial to consider these factors when making purchasing decisions for dishwasher tablets. Additionally, the incomplete degradation of polyvinyl alcohol (PVA) in some dishwasher cycles may contribute to microplastic pollution, and ongoing research aims to understand the potential harm this could cause in aquatic environments.

    • Sensory appeal vs. cleaning performanceWhile sensory appeal can influence the perception of cleanliness, it doesn't necessarily improve cleaning performance. Expensive tablets may contain more cleaning agents and additional compounds, but not all deliver better results than budget options.

      While dishwasher tablets with added scents and hydrotopes don't directly contribute to cleaning performance, they enhance the sensory appeal of the tablets, making users believe the dishes are cleaner. More expensive tablets may contain higher concentrations of cleaning agents and additional compounds, such as hydrotopes and glass protectors, which can result in a more effective clean and better preservation of the shine on glasses. However, not all expensive tablets perform better than budget options, and the difference in performance can vary greatly between brands. Therefore, it's essential to consider individual product performance and consumer preferences when choosing dishwasher tablets.

    • Dishwasher additivesDishwasher tablets include corrosion inhibitors, polymers, and salt to prevent mineral build-up in harder water areas. Rinse aid is often included, reducing the need for separate additives. However, additional salt may be necessary in hard water regions, and all-in-one tablets may not always provide enough.

      Dishwasher tablets contain various additives like corrosion inhibitors and polymers to prevent mineral deposition, especially in harder water areas. Salt is also used to protect against lime scale build-up. Rinse aid, which helps dishes dry, can be found in tablets, reducing the need for separate additives. However, in hard water areas, additional salt may be necessary. All-in-one tablets may not always contain enough salt for these regions. The removal of harmful chemicals like phosphates from dishwasher tablets has been a priority to reduce environmental impact, specifically preventing eutrophication and aquatic pollution. Modern dishwashers have improved processes that dilute and naturally break down these compounds.

    • Dishwasher tablets and environmentTraditional dishwasher tablets contain harmful chemicals that can negatively impact the environment, while eco-friendly alternatives have reduced phosphate levels but may still contain surfactants and plastic wrapping, requiring careful disposal

      While traditional dishwasher tablets are effective at cleaning dishes, they contain chemicals like phosphates, surfactants, and corrosion inhibitors, some of which can negatively impact the environment when released into waterways. Specifically, certain chemicals called benzotriazoles and tollyl triazoles, used as silver polishing and protection agents, are resistant to biological treatments and have unknown ecotoxicity. Eco-friendly dishwasher tablets, like those from Ecova, claim to use plant-based biodegradable ingredients and have reduced phosphate levels. However, they may still contain some surfactants and come individually wrapped in plastic. While eco-friendly manufacturing processes and recyclable packaging are steps in the right direction, it's important to consider the entire lifecycle of the product, including the disposal of individual plastic wrappers. Ultimately, consumers must weigh the environmental impact of convenience and cost against the potential harm to the environment.

    • Eco vs Non-Eco Dishwasher TabletsEco dishwasher tablets and powders may have greener supply chains and fewer harmful chemicals but they don't necessarily clean as effectively as non-eco products and their prices vary greatly.

      While eco-branded dishwasher tablets and powders may come from greener supply chains and contain fewer harmful chemicals, they don't necessarily clean as effectively as their non-eco counterparts. Additionally, some eco products may still contain high levels of chemicals that are necessary for proper cleaning. Furthermore, the cost of eco-friendly dishwasher tablets and powders can vary greatly, with some costing significantly more than others. For example, Ecova tablets cost three times as much as Sainsbury's basic, while Small's plastic-free tablets are cheaper at 21 pence per tablet. However, none of the eco-focused products tested clean as well as the top dishwasher tablets in tests conducted. Ultimately, the decision between eco and non-eco dishwasher tablets and powders depends on individual priorities, with some consumers placing more importance on the ecological impact and others on the cleaning performance.

    • Dishwasher detergentsWhile tablets offer convenience, powders are more economical and eco-friendly. Consumers should consider their priorities and budgets when choosing between the two, and opt for eco-friendly options.

      While dishwasher tablets offer convenience, they come with environmental drawbacks such as excess packaging and transportation of water for liquid detergents. Powder detergents, on the other hand, offer more flexibility, require less packaging, and can be more economical when used appropriately. However, the cleaning performance and eco-impact can vary between brands and types of tablets or powders. Ultimately, consumers need to make their own decisions based on their priorities and budgets. Francis and Matt, our experts, agreed that dishwasher tablets are generally effective and convenient, but recommended opting for eco-friendly options. Deborah suggested trying out different brands to find the best clean while also considering other ways to be environmentally friendly. Francis advised against liquid detergents due to their environmental footprint, and instead recommended powders or tablets.

    • Hidden dangers in consumer productsSome consumer products may contain hidden dangers, such as asbestos in cosmetics, which can lead to serious health issues including cancer. It's important to be aware of potential risks and do research before using products.

      Foam rollers can be used for both warming up before a workout and recovering after one. During our upcoming episode, we'll be discussing this topic with listener Brendan from New Zealand. Meanwhile, a cautionary tale: an ingredient found in some cosmetics, tauk, has raised concerns due to potential asbestos contamination. Women who have been diagnosed with cancer have even taken legal action against cosmetics companies over this issue. This is just one example of how consumer products can contain hidden dangers, a topic we explored further in a recent BBC Radio 4 series called "How They Made Us Doubt Everything." Stay tuned for more enlightening discussions on Slicebread. Our team includes Greg Foote (writer and presenter), Simon Hoban (producer), Emma Solkeld (science advisor), and Kelly Young (studio manager). Tune in to BBC Sounds for our upcoming episode on foam rollers.

    Recent Episodes from Sliced Bread

    Dishwasher Tablets

    Dishwasher Tablets

    Do more expensive dishwasher tablets clean better? And how do eco versions stack up?

    We are back with a new series of Sliced Bread and even more investigations into your suggested wonder products! We'll also be hitting a significant milestone during this batch of programmes so look out for more on that.

    First up - dishwasher tablets. Listener Deborah got in touch after hearing our deep-dive into dishwashers themselves and had some burning questions about the tablets we put in them. Do more expensive ones give you a better clean? Do they protect glasses better? And what about the eco brands that promise to be kinder to the environment?

    Listener Graham sent a voicenote asking whether buying an 'all-in-one' tablet is better than using separate components, either for cleaning or the environment.

    Greg's joined by Deborah and a panel of experts in our studio at Media City in Salford to run all these questions through the wash.

    All our investigations start with YOUR suggestions. If you've seen an ad, trend or wonder product promising to make you happier, healthier or greener, email us at sliced.bread@bbc.co.uk OR send a voicenote to our WhatsApp number 07543 306807.

    PRESENTER: GREG FOOT PRODUCER: SIMON HOBAN

    Sliced Bread
    enAugust 29, 2024

    Dough - Fridges

    Dough - Fridges

    Could fridges make way for kitchen cabinets that don't just keep food fresh but actually grow it?

    Dough is a new series from BBC Radio 4 which looks at the business behind profitable, everyday products, assessing where the smart money is going now and what that could mean for all of us in the years ahead.

    In this episode, the entrepreneur Sam White speaks with experts from the world of refrigeration including:

    Federica Torelli – Head of Product Management with Smeg which makes fridge freezers.

    Emir Lasic - Principal Analyst with the industry analysts, Omdia.

    Jason Hirst - CEO and founder of EvoGro which makes plant growing cabinets.

    Also joining them is the technology expert and applied futurist, Tom Cheesewright, who offers his insight and predictions on what might be coming beyond the current production pipeline.

    Together, they explore fridge freezer trends and inventions chatting about their own choices for game changing, and pointless, innovations.

    We hear how energy efficiency labels are not always as accurate as you might think and assess the chances of indoor incubators providing a new home for vegetables and leafy greens away from the fridge.

    Produced by Viant Siddique & Jon Douglas. Dough is a BBC Audio North production for BBC Radio 4 and BBC Sounds.

    Sliced Bread returns for a new batch of investigations in August when Greg Foot will investigate more of the latest so-called wonder products to find out whether they really are the best thing since sliced bread.

    In the meantime, Dough is available in the Sliced Bread feed on BBC Sounds

    Sliced Bread
    enAugust 15, 2024

    Dough - Irons

    Dough - Irons

    Will anyone iron clothes in the future?

    Dough is a new series from BBC Radio 4 which looks at the business behind profitable, everyday products, assessing where the smart money is going now and what that could mean for all of us in the years ahead.

    In this episode, the entrepreneur Sam White speaks with experts from the world of garment care including:

    Leonor Carneiro - the category leader for garment care at Versuni which owns the Philips brand and is famous for making products including steam irons.

    Veronika Kandusova - a consultant with the market researchers, Euromonitor International.

    Frej Lewenhaupt - the CEO and co-founder of Steamery, a company which makes garment steamers.

    Also joining them is the technology expert and applied futurist, Tom Cheesewright, who offers his insight and predictions on what might be coming beyond the current production pipeline.

    Together, they explore the products that are replacing traditional irons, explain why fewer people in the UK tend to iron today and chat about their own choices for game changing and least effective ironing innovations.

    We hear why clothes iron manufacturers are yet to crack battery power and get a tantalising glimpse of how even more of us might avoid ironing in the future.

    Produced by Jon Douglas. Dough is a BBC Audio North production for BBC Radio 4 and BBC Sounds.

    Sliced Bread returns for a new batch of investigations in August when Greg Foot will investigate more of the latest so-called wonder products to find out whether they really are the best thing since sliced bread.

    In the meantime, Dough is available in the Sliced Bread feed on BBC Sounds

    Sliced Bread
    enAugust 08, 2024

    Dough - Hairdryers

    Dough - Hairdryers

    How do modern hairdryers protect against damage from excessive heat?

    Dough is a new series from BBC Radio 4 which looks at the business behind profitable, everyday products and considers how they might evolve in the future.

    In this episode, the entrepreneur Sam White speaks with experts from the world of hairdryer manufacturing, namely Robyn Coutts, a senior design manager at Dyson and Andrew McDougall, director of beauty and personal care research at the analysts, Mintel.

    Also joining them is the technology expert and applied futurist Tom Cheesewright, who offers his insight and predictions on what might be coming beyond the current production pipeline.

    Together, they explore how hairdryers went from gas-powered chimneys to handheld devices, examine some of the latest trends and technology before giving their expert opinions on game-changing - and pointless - hair drying innovations.

    Dough looks at where the smart money's going now and what that could mean for all of us in the years ahead.

    Produced by Viant Siddique and Jon Douglas.

    Dough is a BBC Audio North production for BBC Radio 4 and BBC Sounds.

    Sliced Bread returns for a new batch of investigations in August when Greg Foot will investigate more of the latest so-called wonder products to find out whether they really are the best thing since sliced bread.

    In the meantime, Dough is available in the Sliced Bread feed on BBC Sound

    Sliced Bread
    enAugust 01, 2024

    Dough - Vacuum Cleaners

    Dough - Vacuum Cleaners

    Why do we buy so many vacuum cleaners?

    Dough is a new series from BBC Radio 4 which looks at the business behind profitable, everyday products and considers how they might evolve in the future.

    In this episode, the entrepreneur Sam White speaks with experts from the world of vacuum cleaner manufacturing, including:

    Grahame Capron-Tee - who has seen many significant changes during his long career in the industry;

    Nick Grey - the inventor and founder of Gtech;

    Anthony Williams - a global director at the data insights company, GFK.

    Also joining them is the technology expert and applied futurist Tom Cheesewright, to offer his insight and predictions on what might be coming beyond the current production pipeline.

    Together, they explore how vacuum cleaners went from exterior, horse-drawn contraptions to interior, automatic robots scuttling around on the floor, explain why UK households buy so many vacuum cleaners and give their expert views on game-changing - and pointless - product innovations.

    There's a debate about bagged versus bagless vacuum cleaners and a discussion on when robotic vacuum cleaners might be able to clean more than just the floors.

    Dough looks at where the smart money's going now and what that could mean for all of us in the years ahead.

    Produced by Jon Douglas. Dough is a BBC Audio North production for BBC Radio 4 and BBC Sounds.

    Sliced Bread returns for a new batch of investigations in August when Greg Foot will investigate more of the latest so-called wonder products to find out whether they really are the best thing since sliced bread.

    In the meantime, Dough is available in the Sliced Bread feed on BBC Sounds

    Sliced Bread
    enJuly 25, 2024

    Dough - TV Sets

    Dough - TV Sets

    What might our TV sets be like in the future?

    Dough is a new series from BBC Radio 4 which looks at the business behind profitable, everyday products and considers how they might evolve in the years to come.

    In this episode, the entrepreneur Sam White speaks with experts from the world of television manufacturing, including Brian Palmer, who has seen many interesting and amusing changes during his long career in the industry.

    Brian is now the founder and chief executive officer of Cello Electronics (UK) Ltd which makes televisions at its factory in County Durham.

    He gives a candid account of some of the ups and downs he has faced, while explaining how his business has always managed to make a profit, despite competition from global rivals.

    Paul Gray is a Research Director for Consumer Electronics and Devices at the analysts, Omdia. With a background in TV manufacturing, he has considerable knowledge on how the business has changed.

    Brian and Paul offer their views on game-changing - and pointless - TV innovations before considering where companies are investing their money now.

    Tom Cheesewright, a technology expert and applied futurist, then offers his predictions on what might be coming beyond the current production pipeline.

    TVs have come a long way in a relatively short space of time and where they are going next might surprise you!

    Produced by Jon Douglas. Dough is a BBC Audio North production for BBC Radio 4 and BBC Sounds.

    Sliced Bread returns for a new batch of investigations in August when Greg Foot will investigate more of the latest so-called wonder products to find out whether they really are the best thing since sliced bread.

    In the meantime, Dough is available in the Sliced Bread feed on BBC Sounds

    Sliced Bread
    enJuly 18, 2024

    Introducing Dough

    Introducing Dough

    Dough is a new series from BBC Radio 4 which looks at the business behind profitable, everyday products and considers how they might evolve in the future.

    In each episode, entrepreneur Sam White, futurist Tom Cheesewright and a host of technology experts take on a popular product, look at where the smart money's going now and then try to predict what that could mean for all of us in the years ahead.

    The series starts on BBC Radio 4 and will be available in the Sliced Bread feed on BBC Sounds weekly from Thursday, 18 July 2024.

    Sliced Bread
    enJuly 15, 2024

    DNA Ancestry Tests

    DNA Ancestry Tests

    Listener Chris from Suffolk recently took a DNA ancestry test, and after getting some interesting results back, he wondered how accurate they really were?

    Greg Foot finds out by taking two tests himself – and has the results and his family tree revealed to him by DNA Genealogist from Finding Families, Louise Baldock.

    He also speaks to Professor of Genetics at Leicester University Mark Jobling to find out what these companies are looking for, what they can or can’t determine from our DNA in terms of where we came from, and asks the question – is sharing our DNA with these companies safe?

    All of the ideas for our investigations come from you, our listeners, and we’re always on the lookout for more. If you have seen a wonder product that claims to make you happier, healthier or greener, and want to know if it is SB or BS, then please do send it over on email to sliced.bread@bbc.co.uk or drop us a message or voice note on WhatsApp to 07543 306807.

    PRESENTER: Greg Foot

    PRODUCER: Kate Holdsworth

    Sliced Bread
    enJuly 11, 2024

    Ear Plugs (recorded live at Hay Festival)

    Ear Plugs (recorded live at Hay Festival)

    Are the latest ear plugs better for gigs, focus and sleep?

    In this special edition of Sliced Bread, recorded at the Hay Festival in South Wales, Greg Foot investigates the newer style of ear plugs. He's joined by listener Marni who's seen adverts for brands like Loop, which promise to protect your hearing at higher volumes while still allowing you to enjoy music at gigs. Other models in their range claim to give you better focus, shutting out extraneous noise but still allowing you to hear conversation. Or, in the case of their 'Quiet' model, sleep better.

    As ever Greg's joined by two experts to deep-dive into the science and find out if the evidence backs up the marketing claims. And with the help of a special dummy head fitted with microphones, they carry out a series of tests to hear the difference between traditional foam ear plugs and the newer models.

    If you have seen a wonder product that claims to make you happier, healthier or greener and want to know if it is SB or BS then please do send it over on email to sliced.bread@bbc.co.uk or drop us a message or voicenote on Whatsapp to 07543 306807

    PRESENTER: Greg Foot PRODUCERS: Kate Holdsworth and Simon Hoban

    Sliced Bread
    enJuly 04, 2024

    Cholesterol Lowering Products

    Cholesterol Lowering Products

    Can fortified drinks and spreads really reduce cholesterol?

    Almost half of UK adults have raised cholesterol, according to the charity Heart UK - and Sliced Bread listener Cathy is one of them. She found out after taking a test at her GP and wants to do something about it. Her first plan of action is to make changes to her lifestyle, such as diet and exercise. As part of that, Cathy wants to know if the spreads and drinks that claim to lower cholesterol really do work.

    Greg Foot is joined by Cathy and a panel of experts at our studios in Salford to investigate. What are the ingredients that are proven to lower cholesterol? How effective are they compared to widely-prescribed statins - and are the supermarket own brand versions of these drinks and spreads just as good as branded ones?

    All of the ideas for our investigations come from you, our listeners, and we're always on the lookout for more. If you have seen a wonder product that claims to make you happier, healthier or greener and want to know if it is SB or BS then please do send it over on email to sliced.bread@bbc.co.uk or drop us a message or voicenote on Whatsapp to 07543 306807

    PRESENTER: Greg Foot PRODUCER: Simon Hoban

    Sliced Bread
    enJune 27, 2024